Nutritional Facts: Roasted Garlic Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (34g)
roasted garlic
1/2 cup (114g)
butter
1/4 teaspoon (1g)
black pepper
1/4 teaspoon (0g)
red pepper flakes
Total 1 serving
Alanine (g) 0.0 0.0 0.0 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0.0 n/a 0 0
Ash (g) 0.5 2.4 0.0 0.0 3 0
Aspartic acid (g) 0.2 0.1 0.0 n/a 0 0
Beta-sitosterol n/a 4.5 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 61.5 27.2 2.5 0.7 92 15
Calories 50.7 813.8 1.4 1.4 867 145
Calories (kj) 211.8 3,403.9 6.0 6.0 3,628 605
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 11.2 0.1 0.4 0.3 12 2
Cholesterol (mg) 0.0 244.0 0.0 0.0 244 41
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.7 0.0 0.1 0.1 1 0
Folate (mcg) 1.0 3.4 0.1 0.5 5 1
Folate, DFE (mcg) 1.0 3.4 0.1 0.5 5 1
Folate, food (mcg) 1.0 3.4 0.1 0.5 5 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 0.3 0.2 0.0 n/a 0 0
Glycine (g) 0.1 0.0 0.0 n/a 0 0
Histidine (g) 0.0 0.0 0.0 n/a 0 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 0.6 0.0 0.1 0.0 1 0
Isoleucine (g) 0.1 0.1 0.0 n/a 0 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.1 0.1 0.0 n/a 0 0
Lysine (g) 0.1 0.1 0.0 n/a 0 0
Magnesium (mg) 8.5 2.3 1.0 0.7 12 2
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.6 0.0 0.1 0.0 1 0
Methionine (g) 0.0 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.0 23.9 0.0 0.0 24 4
Niacin (mg) 0.2 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 0.2 0.1 0.0 n/a 0 0
Phenylalanine (g) 0.1 0.0 0.0 n/a 0 0
Phosphorus (mg) 52.0 27.2 0.9 1.3 81 14
Phytosterols n/a n/a 0.5 0.4 1 0
Polyunsaturated Fat (g) 0.1 3.5 0.0 0.0 4 1
Potassium (mg) 136.3 27.2 7.6 9.1 180 30
Proline (g) 0.0 0.1 0.0 n/a 0 0
Protein (g) 2.2 1.0 0.1 0.1 3 1
Retinol (mcg) 0.0 761.6 0.0 0.0 762 127
Riboflavin (mg) 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.0 58.3 0.0 0.0 58 10
Selenium (mcg) 4.8 1.1 0.0 0.0 6 1
Serine (g) 0.1 0.1 0.0 n/a 0 0
Sodium (mg) 5.8 810.4 0.1 0.1 816 136
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.3 0.1 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.0 0.0 n/a 0 0
Tocopherol, alpha (mg) 0.0 2.6 0.0 0.1 3 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0 0
Total Fat (g) 0.2 92.1 0.0 0.1 92 15
Trans-monoenoic Fat n/a 3.4 0.0 n/a 3 1
TransFatty acids n/a 3.7 0.0 n/a 4 1
Tryptophan (g) 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.0 0.0 0.0 n/a 0 0
Valine (g) 0.1 0.1 0.0 n/a 0 0
Vitamin A, IU (IU) 3.1 2,836.4 3.1 187.2 3,030 505
Vitamin A, RAE (mcg) 0.0 776.3 0.2 9.4 786 131
Vitamin B-12 (mcg) 0.0 0.2 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0.0 0 0
Vitamin C (mg) 10.6 0.0 0.0 0.3 11 2
Vitamin D (IU) 0.0 68.1 0.0 0.0 68 11
Water (g) 19.9 18.0 0.1 0.0 38 6
Zinc (mg) 0.4 0.1 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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