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    Nutritional Facts: Caramel Apple Dip

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 cup (164g)
    caramel topping
    1/4 cup (85g)
    honey
    1/4 teaspoon (1g)
    cinnamon
    8 ounces (227g)
    cream cheese
    4 (728g)
    apples
    Total 1 serving
    Alanine (g) 0.1 0.0 0.0 0.4 0.1 1 0
    Alcohol n/a 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 0.0 0.0 0.5 0.0 1 0
    Ash (g) 0.8 0.2 0.0 3.0 1.4 5 1
    Aspartic acid (g) 0.2 0.0 0.0 1.2 0.5 2 0
    Caffeine n/a 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 86.9 5.1 6.5 222.7 43.7 365 91
    Calories 413.3 257.6 1.6 777.0 378.6 1,828 457
    Calories (kj) 1,728.6 1,078.0 6.8 3,251.2 1,587.0 7,652 1,913
    Carbohydrates (g) 108.1 69.8 0.5 9.2 100.5 288 72
    Cholesterol (mg) 1.6 0.0 0.0 249.9 0.0 252 63
    Copper (mg) 0.0 0.0 0.0 0.0 0.2 0 0
    Cystine (g) 0.0 0.0 0.0 0.1 0.0 0 0
    Dietary Fiber (g) 1.5 0.2 0.3 0.0 17.5 19 5
    Folate (mcg) 3.3 1.7 0.0 25.0 21.8 52 13
    Folate, DFE (mcg) 3.3 1.7 0.0 25.0 21.8 52 13
    Folate, food (mcg) 3.3 1.7 0.0 25.0 21.8 52 13
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 34.7 0.0 0.0 43.0 78 19
    Galactose n/a 2.6 0.0 0.0 0.0 3 1
    Glucose (dextrose) n/a 30.3 0.0 0.0 17.7 48 12
    Glutamic acid (g) 0.5 0.0 0.0 3.0 0.2 4 1
    Glycine (g) 0.1 0.0 0.0 0.3 0.1 0 0
    Histidine (g) 0.1 0.0 0.0 0.4 0.0 1 0
    Hydroxyproline n/a n/a 0.0 0.0 n/a 0 0
    Iron (mg) 0.3 0.4 0.1 0.9 0.9 2 1
    Isoleucine (g) 0.1 0.0 0.0 0.7 0.0 1 0
    Lactose n/a n/a 0.0 7.3 0.0 7 2
    Leucine (g) 0.2 0.0 0.0 1.5 0.1 2 0
    Lysine (g) 0.2 0.0 0.0 1.3 0.1 2 0
    Magnesium (mg) 11.5 1.7 0.4 20.4 36.4 70 18
    Maltose n/a 1.2 0.0 0.0 0.0 1 0
    Manganese (mg) 0.1 0.1 0.1 0.0 0.3 1 0
    Methionine (g) 0.1 0.0 0.0 0.4 0.0 1 0
    Monounsaturated Fat (g) 0.0 0.0 0.0 19.6 0.1 20 5
    Niacin (mg) 0.1 0.1 0.0 0.3 0.7 1 0
    Pantothenic acid (mg) 0.3 0.1 0.0 1.3 0.4 2 1
    Phenylalanine (g) 0.1 0.0 0.0 0.7 0.0 1 0
    Phosphorus (mg) 77.1 3.4 0.4 240.8 80.1 402 100
    Phytosterols n/a n/a 0.2 n/a 87.4 88 22
    Polyunsaturated Fat (g) 0.0 0.0 0.0 3.3 0.4 4 1
    Potassium (mg) 137.8 44.1 2.8 313.5 779.0 1,277 319
    Proline (g) 0.2 0.1 0.0 1.5 0.0 2 0
    Protein (g) 2.5 0.3 0.0 13.5 1.9 18 5
    Retinol (mcg) 44.3 0.0 0.0 815.6 0.0 860 215
    Riboflavin (mg) 0.2 0.0 0.0 0.3 0.2 1 0
    Saturated Fat (g) 0.2 0.0 0.0 43.8 0.2 44 11
    Selenium (mcg) 0.0 0.7 0.0 5.5 0.0 6 2
    Serine (g) 0.1 0.0 0.0 0.8 0.1 1 0
    Sodium (mg) 572.4 3.4 0.1 729.3 7.3 1,312 328
    Starch n/a n/a n/a 0.8 0.4 1 0
    Sucrose n/a 0.8 0.0 0.0 15.1 16 4
    Sugar n/a 69.6 0.0 7.3 75.6 153 38
    Theobromine n/a 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0.1 0 0
    Threonine (g) 0.1 0.0 0.0 0.5 0.0 1 0
    Tocopherol, alpha n/a 0.0 0.0 0.7 1.3 2 0
    Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
    Tocopherol, delta n/a n/a 0.0 0.0 0.0 0 0
    Tocopherol, gamma n/a n/a 0.1 0.1 0.0 0 0
    Total Fat (g) 0.2 0.0 0.0 77.8 1.2 79 20
    Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 0.0 0.0 0.0 0.2 0.0 0 0
    Tyrosine (g) 0.1 0.0 0.0 0.7 0.0 1 0
    Valine (g) 0.2 0.0 0.0 0.9 0.1 1 0
    Vitamin A, IU (IU) 147.6 0.0 1.9 3,051.3 393.1 3,594 898
    Vitamin A, RAE (mcg) 44.3 0.0 0.1 831.6 21.8 898 224
    Vitamin B-12 (mcg) 0.1 0.0 0.0 0.6 0.0 1 0
    Vitamin B-6 (mg) 0.0 0.0 0.0 0.1 0.3 0 0
    Vitamin C (mg) 0.5 0.4 0.0 0.0 33.5 34 9
    Vitamin D (IU) 0.0 0.0 0.0 56.8 0.0 57 14
    Water (g) 52.5 14.5 0.1 123.7 622.9 814 203
    Zinc (mg) 0.3 0.2 0.0 1.2 0.3 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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