Nutritional Facts: Bachelors Tuna Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (511g)
tuna fish
16 ounces (456g)
dry pasta
10 ounces (283g)
cream of mushroom soup
1 cup (145g)
green peas
4 ounces (114g)
shredded cheddar cheese
Total 1 serving
Alanine (g) 7.9 2.0 0.2 0.3 0.8 11 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.8 2.2 0.2 0.6 1.1 12 1
Ash (g) 7.6 4.0 5.5 1.3 4.5 23 2
Aspartic acid (g) 13.4 2.8 0.3 0.7 1.8 19 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.2 95.8 34.0 36.3 819.1 1,041 104
Calories 593.0 1,691.8 241.0 117.5 457.8 3,101 310
Calories (kj) 2,489.5 7,081.7 1,006.4 491.6 1,913.0 12,982 1,298
Carbohydrates (g) 0.0 340.5 19.1 21.0 1.5 382 38
Cholesterol (mg) 153.4 0.0 0.0 0.0 119.3 273 27
Copper (mg) 0.3 1.3 0.4 0.3 0.0 2 0
Cystine (g) 1.4 1.2 0.1 0.0 0.1 3 0
Dietary Fiber (g) 0.0 14.6 0.0 7.4 0.0 22 2
Folate (mcg) 20.4 1,080.7 5.7 94.3 20.4 1,222 122
Folate, DFE (mcg) 20.4 1,783.0 5.7 94.3 20.4 1,924 192
Folate, food (mcg) 20.4 82.1 5.7 94.3 20.4 223 22
Folic acid (mcg) 0.0 998.6 0.0 0.0 0.0 999 100
Fructose n/a 0.5 n/a 0.6 n/a 1 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.5 n/a 0.2 n/a 1 0
Glutamic acid (g) 19.5 21.0 1.0 1.1 6.9 49 5
Glycine (g) 6.3 2.0 0.1 0.3 0.5 9 1
Histidine (g) 3.8 1.4 0.1 0.2 1.0 6 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 7.8 15.0 3.1 2.1 0.8 29 3
Isoleucine (g) 6.0 2.3 0.2 0.3 1.8 11 1
Lactose n/a 0.0 n/a 0.0 0.3 0 0
Leucine (g) 10.6 4.5 0.4 0.5 2.7 19 2
Lysine (g) 12.0 1.4 0.2 0.5 2.4 16 2
Magnesium (mg) 138.0 241.7 11.3 47.9 31.8 471 47
Maltose n/a 8.9 n/a 0.2 0.2 9 1
Manganese (mg) 0.1 4.2 0.2 0.6 0.0 5 1
Methionine (g) 3.9 0.7 0.1 0.1 0.7 5 1
Monounsaturated Fat (g) 0.8 0.8 3.1 0.1 10.7 15 2
Niacin (mg) 67.9 32.7 1.2 3.0 0.1 105 10
Pantothenic acid (mg) 1.1 2.0 0.7 0.2 0.5 4 0
Phenylalanine (g) 5.1 3.0 0.2 0.3 1.5 10 1
Phosphorus (mg) 833.3 861.8 73.7 156.6 581.6 2,507 251
Polyunsaturated Fat (g) 1.7 2.6 4.1 0.3 1.1 10 1
Potassium (mg) 1,211.5 1,016.9 175.8 353.8 111.3 2,869 287
Proline (g) 4.6 7.2 0.4 0.3 3.2 16 2
Protein (g) 130.4 59.5 4.6 7.9 28.3 231 23
Retinol (mcg) 86.9 0.0 22.7 0.0 293.1 403 40
Riboflavin (mg) 0.4 1.8 0.1 0.2 0.4 3 0
Saturated Fat (g) 1.2 1.3 3.9 0.1 24.0 30 3
Selenium (mcg) 411.0 288.2 6.8 2.6 15.8 724 72
Serine (g) 5.3 2.8 0.2 0.3 1.7 10 1
Sodium (mg) 1,727.9 27.4 1,990.1 7.3 705.5 4,458 446
Starch n/a 284.8 n/a n/a n/a 285 28
Sucrose n/a 2.2 n/a 7.2 0.3 10 1
Sugar (g) 0.0 12.2 4.1 8.2 0.6 25 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 4.1 0.1 0.4 0.0 5 0
Threonine (g) 5.7 2.1 0.2 0.3 1.0 9 1
Tocopherol, alpha (mg) 1.7 0.5 2.3 0.2 0.3 5 1
Tocopherol, beta (mg) 0.0 0.3 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 4.0 n/a 1.4 0.0 5 1
Total Fat (g) 4.2 6.9 16.7 0.6 37.6 66 7
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 1.5 0.8 0.1 0.1 0.4 3 0
Tyrosine (g) 4.4 1.1 0.2 0.2 1.4 7 1
Valine (g) 6.7 2.7 0.2 0.3 1.9 12 1
Vitamin A, IU (IU) 291.4 0.0 82.2 1,109.3 1,138.3 2,621 262
Vitamin A, RAE (mcg) 86.9 0.0 22.7 55.1 301.0 466 47
Vitamin B-12 (mcg) 15.3 0.0 0.0 0.0 0.9 16 2
Vitamin B-6 (mg) 1.8 0.6 0.0 0.2 0.1 3 0
Vitamin C (mg) 0.0 0.0 0.0 58.0 0.0 58 6
Vitamin D (IU) 925.3 0.0 0.0 0.0 27.3 953 95
Water (g) 380.9 45.1 237.7 114.3 41.7 820 82
Zinc (mg) 3.9 6.4 0.6 1.8 3.5 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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