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Nutritional Facts: Peach Chicken (Crock-Pot)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
boneless skinless chicken breasts
30 ounces (851g)
peach halves in syrup
2 ounces (57g)
dry onion soup mix
1 to taste (150g)
fresh peaches
Total 1 serving
Alanine (g) 11.3 0.2 n/a n/a 11 3
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 13.0 0.1 n/a n/a 13 3
Ash (g) 10.4 2.0 13.2 n/a 26 6
Aspartic acid (g) 18.1 0.6 n/a n/a 19 5
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 45.4 25.5 81.1 n/a 152 38
Calories 1,035.1 629.4 166.1 n/a 1,831 458
Calories (kj) 4,331.2 2,636.7 695.7 n/a 7,664 1,916
Carbohydrates (g) 0.0 169.6 36.9 n/a 206 52
Cholesterol (mg) 581.1 0.0 0.0 n/a 581 145
Copper (mg) 0.2 0.4 0.2 n/a 1 0
Cystine (g) 2.0 0.0 n/a n/a 2 1
Dietary Fiber (g) 0.0 11.1 3.7 n/a 15 4
Folate (mcg) 36.3 25.5 0.0 n/a 62 15
Folate, DFE (mcg) 36.3 25.5 0.0 n/a 62 15
Folate, food (mcg) 36.3 25.5 0.0 n/a 62 15
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 28.6 0.6 n/a n/a 29 7
Glycine (g) 8.5 0.1 n/a n/a 9 2
Histidine (g) 7.2 0.1 n/a n/a 7 2
Iron (mg) 3.4 2.3 0.7 n/a 6 2
Isoleucine (g) 9.5 0.1 n/a n/a 10 2
Leucine (g) 16.0 0.2 n/a n/a 16 4
Lysine (g) 18.5 0.1 n/a n/a 19 5
Magnesium (mg) 236.1 42.5 34.0 n/a 313 78
Manganese (mg) 0.1 0.4 0.4 n/a 1 0
Methionine (g) 5.0 0.1 n/a n/a 5 1
Monounsaturated Fat (g) 6.9 0.3 0.0 n/a 7 2
Niacin (mg) 94.7 5.2 0.8 n/a 101 25
Pantothenic acid (mg) 12.9 0.4 0.5 n/a 14 3
Phenylalanine (g) 7.8 0.1 n/a n/a 8 2
Phosphorus (mg) 1,906.8 93.6 119.6 n/a 2,120 530
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 3.6 0.4 0.1 n/a 4 1
Potassium (mg) 3,359.6 782.5 408.8 n/a 4,551 1,138
Proline (g) 6.1 0.2 n/a n/a 6 2
Protein (g) 192.8 3.8 4.2 n/a 201 50
Retinol (mcg) 81.7 0.0 0.0 n/a 82 20
Riboflavin (mg) 0.9 0.2 0.2 n/a 1 0
Saturated Fat (g) 5.1 0.1 0.1 n/a 5 1
Selenium (mcg) 290.6 2.6 2.8 n/a 296 74
Serine (g) 7.4 0.2 n/a n/a 8 2
Sodium (mg) 1,053.3 51.0 4,553.6 n/a 5,658 1,414
Sugar (g) 0.0 158.5 2.6 n/a 161 40
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 0.1 0.2 n/a 1 0
Threonine (g) 8.6 0.2 n/a n/a 9 2
Tocopherol, alpha (mg) 1.7 4.2 0.1 n/a 6 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.2 n/a 0 0
Tocopherol, gamma (mg) 0.7 n/a 0.4 n/a 1 0
Total Fat (g) 23.5 0.9 0.2 n/a 25 6
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 2.4 0.0 n/a n/a 2 1
Tyrosine (g) 6.9 0.1 n/a n/a 7 2
Valine (g) 10.0 0.2 n/a n/a 10 3
Vitamin A, IU (IU) 272.4 2,823.9 8.5 n/a 3,105 776
Vitamin A, RAE (mcg) 81.7 144.6 0.6 n/a 227 57
Vitamin B-12 (mcg) 1.8 0.0 0.0 n/a 2 0
Vitamin B-6 (mg) 6.8 0.2 0.3 n/a 7 2
Vitamin C (mg) 10.9 23.8 1.9 n/a 37 9
Vitamin D (IU) 45.4 0.0 0.0 n/a 45 11
Water (g) 688.2 674.3 2.1 n/a 1,365 341
Zinc (mg) 5.3 0.8 0.6 n/a 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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