Nutritional Facts: Garlic Cauliflower Stir-Fry Low Carb

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (43g)
butter
1 large (840g)
heads cauliflower
2 (6g)
garlic cloves
1 tablespoon (4g)
fresh parsley
1 1/2 teaspoons (3g)
lemon-pepper seasoning
Total 1 serving
Alanine (g) 0.0 1.0 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.7 0.0 0.0 0.0 1 0
Ash (g) 0.9 6.4 0.1 0.1 0.2 8 1
Aspartic acid (g) 0.0 1.5 0.0 0.0 0.0 2 0
Beta-sitosterol (mg) 1.7 n/a n/a n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 10.2 184.8 10.9 5.2 15.3 226 28
Calories 305.4 210.0 8.9 1.4 8.7 534 67
Calories (kj) 1,277.6 873.6 37.4 5.7 36.2 2,231 279
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 41.7 2.0 0.2 2.2 46 6
Cholesterol (mg) 91.6 0.0 0.0 0.0 0.0 92 11
Copper (mg) 0.0 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.2 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 16.8 0.1 0.1 0.9 18 2
Folate (mcg) 1.3 478.8 0.2 5.8 0.6 487 61
Folate, DFE (mcg) 1.3 478.8 0.2 5.8 0.6 487 61
Folate, food (mcg) 1.3 478.8 0.2 5.8 0.6 487 61
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 8.1 n/a n/a 0.0 8 1
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 7.9 n/a n/a 0.0 8 1
Glutamic acid (g) 0.1 2.2 0.0 0.0 0.0 2 0
Glycine (g) 0.0 0.6 0.0 0.0 0.0 1 0
Histidine (g) 0.0 0.5 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.0 3.5 0.1 0.2 0.3 4 1
Isoleucine (g) 0.0 0.6 0.0 0.0 0.0 1 0
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 0.0 0.9 0.0 0.0 0.0 1 0
Lysine (g) 0.0 1.8 0.0 0.0 0.0 2 0
Magnesium (mg) 0.9 126.0 1.5 1.9 5.9 136 17
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 1.3 0.1 0.0 0.4 2 0
Methionine (g) 0.0 0.2 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 9.0 0.1 0.0 0.0 0.0 9 1
Niacin (mg) 0.0 4.3 0.0 0.0 0.0 4 1
Pantothenic acid (mg) 0.0 5.6 0.0 0.0 0.0 6 1
Phenylalanine (g) 0.0 0.5 0.0 0.0 0.0 1 0
Phosphorus (mg) 10.2 369.6 9.2 2.2 5.5 397 50
Phytosterols n/a 151.2 n/a 0.2 3.2 155 19
Polyunsaturated Fat (g) 1.3 0.1 0.0 0.0 0.0 1 0
Potassium (mg) 10.2 2,511.6 24.1 21.1 45.9 2,613 327
Proline (g) 0.0 0.6 0.0 0.0 0.0 1 0
Protein (g) 0.4 16.1 0.4 0.1 0.4 17 2
Retinol (mcg) 285.8 0.0 0.0 0.0 0.0 286 36
Riboflavin (mg) 0.0 0.5 0.0 0.0 0.0 1 0
Saturated Fat (g) 21.9 0.5 0.0 0.0 0.0 22 3
Selenium (mcg) 0.4 5.0 0.9 0.0 0.2 6 1
Serine (g) 0.0 0.7 0.0 0.0 0.0 1 0
Sodium (mg) 304.2 252.0 1.0 2.1 0.7 560 70
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 0.0 n/a n/a 0.0 0 0
Sugar (g) 0.0 16.0 0.1 0.0 0.0 16 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.4 0.0 0.0 0.0 0 0
Threonine (g) 0.0 0.6 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 1.0 0.7 0.0 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 1.7 n/a 0.0 0.2 2 0
Total Fat (g) 34.6 2.4 0.0 0.0 0.1 37 5
Trans-monoenoic Fat (g) 1.3 0.0 n/a n/a 0.0 1 0
TransFatty acids (g) 1.4 0.0 n/a n/a 0.0 1 0
Tryptophan (g) 0.0 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 0.4 0.0 0.0 0.0 0 0
Valine (g) 0.0 1.1 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 1,064.6 0.0 0.5 320.1 18.9 1,404 176
Vitamin A, RAE (mcg) 291.4 0.0 0.0 16.0 0.9 308 39
Vitamin B-12 (mcg) 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 1.5 0.1 0.0 0.0 2 0
Vitamin C (mg) 0.0 404.9 1.9 5.1 0.0 412 51
Vitamin D (IU) 25.6 0.0 0.0 0.0 0.0 26 3
Water (g) 6.8 773.4 3.5 3.3 0.4 787 98
Zinc (mg) 0.0 2.3 0.1 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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