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    Nutritional Facts: Brown Sugar Bacon

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    bacon
    1/2 cup (110g)
    brown sugar
    Total 1 serving
    Alanine (g) 3.4 n/a 3 1
    Alcohol (g) 0.0 0.0 0 0
    Arginine (g) 3.4 n/a 3 1
    Ash (g) 11.4 0.5 12 3
    Aspartic acid (g) 4.9 n/a 5 1
    Caffeine (mg) 0.0 0.0 0 0
    Calcium (mg) 27.2 91.3 119 30
    Calories 2,077.5 418.0 2,495 624
    Calories (kj) 8,699.9 1,749.0 10,449 2,612
    Carbohydrates (g) 3.0 107.9 111 28
    Cholesterol (mg) 308.4 0.0 308 77
    Copper (mg) 0.3 0.1 0 0
    Cystine (g) 0.6 n/a 1 0
    Dietary Fiber (g) 0.0 0.0 0 0
    Folate (mcg) 9.1 1.1 10 3
    Folate, DFE (mcg) 9.1 1.1 10 3
    Folate, food (mcg) 9.1 1.1 10 3
    Folic acid (mcg) 0.0 0.0 0 0
    Fructose n/a 1.2 1 0
    Galactose n/a 0.0 0 0
    Glucose (dextrose) n/a 1.5 1 0
    Glutamic acid (g) 7.7 n/a 8 2
    Glycine (g) 3.7 n/a 4 1
    Histidine (g) 2.0 n/a 2 0
    Hydroxyproline (g) 0.9 n/a 1 0
    Iron (mg) 2.2 0.8 3 1
    Isoleucine (g) 2.5 n/a 2 1
    Lactose n/a 0.0 0 0
    Leucine (g) 4.1 n/a 4 1
    Lysine (g) 4.4 n/a 4 1
    Magnesium (mg) 54.4 9.9 64 16
    Maltose n/a 0.0 0 0
    Manganese (mg) 0.1 0.1 0 0
    Methionine (g) 1.2 n/a 1 0
    Monounsaturated Fat (g) 90.9 0.0 91 23
    Niacin (mg) 17.4 0.1 17 4
    Pantothenic acid (mg) 2.4 0.1 3 1
    Phenylalanine (g) 2.1 n/a 2 1
    Phosphorus (mg) 852.8 4.4 857 214
    Polyunsaturated Fat (g) 21.9 0.0 22 5
    Potassium (mg) 943.5 146.3 1,090 272
    Proline (g) 2.9 n/a 3 1
    Protein (g) 52.6 0.1 53 13
    Retinol (mcg) 49.9 0.0 50 12
    Riboflavin (mg) 0.5 0.0 1 0
    Saturated Fat (g) 68.0 0.0 68 17
    Selenium (mcg) 91.6 1.3 93 23
    Serine (g) 2.0 n/a 2 1
    Sodium (mg) 3,778.4 30.8 3,809 952
    Sucrose n/a 104.0 104 26
    Sugar (g) 0.0 106.7 107 27
    Theobromine (mg) 0.0 0.0 0 0
    Thiamin (mg) 1.3 0.0 1 0
    Threonine (g) 2.1 n/a 2 1
    Tocopherol, alpha (mg) 1.2 0.0 1 0
    Tocopherol, beta (mg) 0.1 n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.4 n/a 0 0
    Total Fat (g) 204.3 0.0 204 51
    TransFatty acids (g) 0.0 n/a 0 0
    Tryptophan (g) 0.4 n/a 0 0
    Tyrosine (g) 1.6 n/a 2 0
    Valine (g) 2.8 n/a 3 1
    Vitamin A, IU (IU) 167.8 0.0 168 42
    Vitamin A, RAE (mcg) 49.9 0.0 50 12
    Vitamin B-12 (mcg) 3.1 0.0 3 1
    Vitamin B-6 (mg) 1.0 0.0 1 0
    Vitamin C (mg) 0.0 0.0 0 0
    Vitamin D (IU) 285.8 0.0 286 71
    Water (g) 182.3 1.5 184 46
    Zinc (mg) 5.3 0.0 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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