Nutritional Facts: Quick Kalitsounia (Feta Cheese Rolls)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (50g)
eggs
4 ounces (120g)
feta cheese
1 tablespoon (4g)
parsley
7 1/2 ounces (213g)
refrigerated buttermilk biscuits
1 (50g)
eggs
1/2 teaspoon (1g)
sesame seeds
Total 1 serving
Alanine (g) 0.4 0.8 0.0 0.4 0.4 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.6 0.0 0.4 0.4 0.0 2 0
Ash (g) 0.5 6.3 0.1 7.0 0.5 0.1 15 1
Aspartic acid (g) 0.7 0.9 0.0 0.6 0.7 0.0 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 28.0 593.7 5.2 108.6 28.0 14.5 778 78
Calories 71.5 317.9 1.4 685.9 71.5 8.5 1,157 116
Calories (kj) 299.5 1,328.2 5.7 2,873.4 299.5 35.6 4,842 484
Carbohydrates (g) 0.4 4.9 0.2 92.2 0.4 0.3 98 10
Cholesterol (mg) 186.0 107.2 0.0 2.1 186.0 0.0 481 48
Copper (mg) 0.0 0.0 0.0 0.2 0.0 0.1 0 0
Cystine (g) 0.1 0.1 0.0 0.3 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.1 1.5 0.0 0.2 2 0
Folate (mcg) 23.5 38.5 5.8 121.4 23.5 1.4 214 21
Folate, DFE (mcg) 23.5 38.5 5.8 189.6 23.5 1.4 282 28
Folate, food (mcg) 23.5 38.5 5.8 23.4 23.5 1.4 116 12
Folic acid (mcg) 0.0 0.0 0.0 98.0 0.0 0.0 98 10
Fructose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.2 n/a n/a n/a 0.2 n/a 0 0
Glutamic acid (g) 0.8 2.9 0.0 3.4 0.8 0.1 8 1
Glycine (g) 0.2 0.1 0.0 0.4 0.2 0.0 1 0
Histidine (g) 0.2 0.5 0.0 0.3 0.2 0.0 1 0
Iron (mg) 0.9 0.8 0.2 5.3 0.9 0.2 8 1
Isoleucine (g) 0.3 1.0 0.0 0.5 0.3 0.0 2 0
Lactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.5 1.7 0.0 0.8 0.5 0.0 4 0
Lysine (g) 0.5 1.5 0.0 0.4 0.5 0.0 3 0
Magnesium (mg) 6.0 22.9 1.9 36.2 6.0 5.2 78 8
Maltose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.9 0.0 0.0 1 0
Methionine (g) 0.2 0.4 0.0 0.2 0.2 0.0 1 0
Monounsaturated Fat (g) 1.8 5.6 0.0 17.5 1.8 0.3 27 3
Niacin (mg) 0.0 1.2 0.0 7.0 0.0 0.1 8 1
Pantothenic acid (mg) 0.8 1.2 0.0 0.7 0.8 0.0 3 0
Phenylalanine (g) 0.3 0.8 0.0 0.5 0.3 0.0 2 0
Phosphorus (mg) 99.0 405.8 2.2 1,001.1 99.0 9.3 1,616 162
Phytosterols n/a n/a 0.2 n/a n/a 10.6 11 1
Polyunsaturated Fat (g) 1.0 0.7 0.0 1.8 1.0 0.3 5 0
Potassium (mg) 69.0 74.7 21.1 345.1 69.0 6.9 586 59
Proline (g) 0.3 1.7 0.0 1.2 0.3 0.0 3 0
Protein (g) 6.3 17.1 0.1 14.2 6.3 0.3 44 4
Retinol (mcg) 80.0 150.5 0.0 4.3 80.0 0.0 315 31
Riboflavin (mg) 0.2 1.0 0.0 0.6 0.2 0.0 2 0
Saturated Fat (g) 1.6 18.0 0.0 7.5 1.6 0.1 29 3
Selenium (mcg) 15.4 18.1 0.0 17.0 15.4 0.5 66 7
Serine (g) 0.5 1.4 0.0 0.5 0.5 0.0 3 0
Sodium (mg) 71.0 1,343.8 2.1 2,127.9 71.0 0.2 3,616 362
Sucrose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.2 4.9 0.0 15.8 0.2 0.0 21 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.2 0.0 0.8 0.0 0.0 1 0
Threonine (g) 0.3 0.8 0.0 0.4 0.3 0.0 2 0
Tocopherol, alpha (mg) 0.5 0.2 0.0 1.5 0.5 0.0 3 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.0 n/a 0.3 n/a 1 0
Total Fat (g) 4.8 25.6 0.0 29.0 4.8 0.7 65 6
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.2 0.0 0.1 0.1 0.0 1 0
Tyrosine (g) 0.2 0.8 0.0 0.2 0.2 0.0 2 0
Valine (g) 0.4 1.3 0.0 0.5 0.4 0.0 3 0
Vitamin A, IU (IU) 270.0 508.2 320.1 17.0 270.0 0.1 1,385 139
Vitamin A, RAE (mcg) 80.0 150.5 16.0 4.3 80.0 0.0 331 33
Vitamin B-12 (mcg) 0.4 2.0 0.0 0.1 0.4 0.0 3 0
Vitamin B-6 (mg) 0.1 0.5 0.0 0.1 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 5.1 0.0 0.0 0.0 5 1
Vitamin D (IU) 41.0 19.3 0.0 n/a 41.0 0.0 101 10
Water (g) 38.1 66.5 3.3 70.6 38.1 0.1 217 22
Zinc (mg) 0.6 3.5 0.0 1.1 0.6 0.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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