Nutritional Facts: Crab Rangoon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (227g)
crabmeat
1/2 lb (227g)
cream cheese
1/2 teaspoon (0g)
A.1. Original Sauce
1/4 teaspoon (1g)
garlic powder
3 dozen (288g)
wonton wrappers
1 (15g)
egg yolks
Total 1 serving
Alanine (g) 2.3 0.4 n/a 0.0 0.9 0.1 4 0
Alcohol n/a 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 3.6 0.5 n/a 0.0 1.0 0.2 5 0
Ash (g) 4.1 3.0 n/a 0.0 5.5 0.3 13 0
Aspartic acid (g) 4.3 1.2 n/a 0.0 1.2 0.2 7 0
Caffeine n/a 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 104.3 222.7 n/a 0.6 135.4 19.7 483 13
Calories 190.4 777.0 n/a 2.6 838.1 49.3 1,857 52
Calories (kj) 795.6 3,251.2 n/a 10.7 3,507.8 205.9 7,771 216
Carbohydrates (g) 0.0 9.2 n/a 0.6 166.8 0.5 177 5
Cholesterol (mg) 95.2 249.9 n/a 0.0 25.9 166.0 537 15
Copper (mg) 2.1 0.0 n/a 0.0 0.4 0.0 3 0
Cystine (g) 0.5 0.1 n/a 0.0 0.6 0.0 1 0
Dietary Fiber (g) 0.0 0.0 n/a 0.1 5.2 0.0 5 0
Folate (mcg) 99.7 25.0 n/a 0.4 247.7 22.3 395 11
Folate, DFE (mcg) 99.7 25.0 n/a 0.4 385.9 22.3 533 15
Folate, food (mcg) 99.7 25.0 n/a 0.4 49.0 22.3 196 5
Folic acid (mcg) 0.0 0.0 n/a 0.0 198.7 0.0 199 6
Fructose n/a 0.0 n/a 0.0 n/a 0.0 0 0
Galactose n/a 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 0.0 n/a 0.0 0 0
Glutamic acid (g) 7.1 3.0 n/a 0.0 9.7 0.3 20 1
Glycine (g) 2.5 0.3 n/a 0.0 1.0 0.1 4 0
Histidine (g) 0.8 0.4 n/a 0.0 0.6 0.1 2 0
Hydroxyproline n/a 0.0 n/a 0.0 n/a n/a 0 0
Iron (mg) 1.3 0.9 n/a 0.0 9.7 0.4 12 0
Isoleucine (g) 2.0 0.7 n/a 0.0 1.1 0.1 4 0
Lactose n/a 7.3 n/a 0.0 n/a 0.0 7 0
Leucine (g) 3.3 1.5 n/a 0.0 2.0 0.2 7 0
Lysine (g) 3.6 1.3 n/a 0.0 0.6 0.2 6 0
Magnesium (mg) 111.1 20.4 n/a 0.6 57.6 0.8 190 5
Maltose n/a 0.0 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.0 n/a 0.0 1.8 0.0 2 0
Methionine (g) 1.2 0.4 n/a 0.0 0.5 0.1 2 0
Monounsaturated Fat (g) 0.2 19.6 n/a 0.0 0.6 1.8 22 1
Niacin (mg) 2.5 0.3 n/a 0.0 15.6 0.0 18 1
Pantothenic acid (mg) 0.8 1.3 n/a 0.0 0.1 0.5 3 0
Phenylalanine (g) 1.8 0.7 n/a 0.0 1.4 0.1 4 0
Phosphorus (mg) 496.4 240.8 n/a 3.2 233.3 59.7 1,033 29
Phytosterols n/a n/a n/a 0.1 n/a n/a 0 0
Polyunsaturated Fat (g) 0.3 3.3 n/a 0.0 1.8 0.6 6 0
Potassium (mg) 462.4 313.5 n/a 9.2 236.2 16.7 1,038 29
Proline (g) 1.4 1.5 n/a 0.0 3.3 0.1 6 0
Protein (g) 41.5 13.5 n/a 0.1 28.2 2.4 86 2
Retinol (mcg) 15.9 815.6 n/a 0.0 11.5 56.8 900 25
Riboflavin (mg) 0.1 0.3 n/a 0.0 1.1 0.1 2 0
Saturated Fat (g) 0.2 43.8 n/a 0.0 0.8 1.5 46 1
Selenium (mcg) 82.5 5.5 n/a 0.2 81.2 8.6 178 5
Serine (g) 1.6 0.8 n/a 0.0 1.4 0.2 4 0
Sodium (mg) 1,894.9 729.3 n/a 0.5 1,647.4 7.3 4,279 119
Starch n/a 0.8 n/a n/a n/a n/a 1 0
Sucrose n/a 0.0 n/a 0.0 n/a 0.0 0 0
Sugar n/a 7.3 n/a 0.0 n/a 0.1 7 0
Theobromine n/a 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 n/a 0.0 1.5 0.0 2 0
Threonine (g) 1.7 0.5 n/a 0.0 0.8 0.1 3 0
Tocopherol, alpha n/a 0.7 n/a 0.0 n/a 0.4 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a 0.0 n/a 0.2 0 0
Total Fat (g) 1.4 77.8 n/a 0.0 4.3 4.1 88 2
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.6 0.2 n/a 0.0 0.3 0.0 1 0
Tyrosine (g) 1.4 0.7 n/a 0.0 0.8 0.1 3 0
Valine (g) 2.0 0.9 n/a 0.0 1.2 0.1 4 0
Vitamin A, IU (IU) 54.4 3,051.3 n/a 0.0 40.3 220.6 3,367 94
Vitamin A, RAE (mcg) 15.9 831.6 n/a 0.0 11.5 58.3 917 25
Vitamin B-12 (mcg) 20.4 0.6 n/a 0.0 0.1 0.3 21 1
Vitamin B-6 (mg) 0.3 0.1 n/a 0.0 0.1 0.1 1 0
Vitamin C (mg) 15.9 0.0 n/a 0.0 0.0 0.0 16 0
Vitamin D n/a 56.8 n/a 0.0 n/a 33.4 90 3
Water (g) 180.4 123.7 n/a 0.0 82.9 8.0 395 11
Zinc (mg) 13.5 1.2 n/a 0.0 2.0 0.4 17 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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