Nutritional Facts: Liver and Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
bacon
2 lbs (3,200g)
beef liver
2 tablespoons (27g)
vegetable oil
2 cups (250g)
flour
2 large (300g)
onions
Total 1 serving
Alanine (g) 1.7 37.2 0.0 0.8 0.1 40 10
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.7 39.7 0.0 1.0 0.3 43 11
Ash (g) 5.7 41.9 0.0 1.2 1.1 50 12
Aspartic acid (g) 2.5 61.7 0.0 1.1 0.3 65 16
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 13.6 160.0 0.0 37.5 69.0 280 70
Calories 1,038.7 4,319.9 240.4 910.0 120.0 6,629 1,657
Calories (kj) 4,350.0 18,047.7 1,006.1 3,807.5 498.0 27,709 6,927
Carbohydrates (g) 1.5 124.5 0.0 190.8 28.0 345 86
Cholesterol (mg) 154.2 8,799.9 0.0 0.0 0.0 8,954 2,239
Copper (mg) 0.2 312.2 0.0 0.4 0.1 313 78
Cystine (g) 0.3 12.0 0.0 0.5 0.0 13 3
Dietary Fiber (g) 0.0 0.0 0.0 6.8 5.1 12 3
Folate (mcg) 4.5 9,279.8 0.0 457.5 57.0 9,799 2,450
Folate, DFE (mcg) 4.5 9,279.8 0.0 727.5 57.0 10,069 2,517
Folate, food (mcg) 4.5 9,279.8 0.0 72.5 57.0 9,414 2,353
Folic acid (mcg) 0.0 0.0 0.0 385.0 0.0 385 96
Fructose n/a n/a n/a n/a 3.9 4 1
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 5.9 6 1
Glutamic acid (g) 3.9 83.6 0.0 8.7 0.8 97 24
Glycine (g) 1.8 37.2 0.0 0.9 0.1 40 10
Histidine (g) 1.0 20.1 0.0 0.6 0.0 22 5
Hydroxyproline (g) 0.4 1.5 n/a n/a n/a 2 0
Iron (mg) 1.1 156.8 0.0 11.6 0.6 170 43
Isoleucine (g) 1.2 30.9 0.0 0.9 0.0 33 8
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 2.0 61.1 0.0 1.8 0.1 65 16
Lysine (g) 2.2 51.4 0.0 0.6 0.1 54 14
Magnesium (mg) 27.2 576.0 0.0 55.0 30.0 688 172
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 9.9 n/a 1.7 0.4 12 3
Methionine (g) 0.6 17.4 0.0 0.5 0.0 18 5
Monounsaturated Fat (g) 45.5 15.3 7.5 0.2 0.0 69 17
Niacin (mg) 8.7 421.6 0.0 14.8 0.3 445 111
Pantothenic acid (mg) 1.2 229.5 0.0 1.1 0.4 232 58
Phenylalanine (g) 1.0 34.7 0.0 1.3 0.1 37 9
Phosphorus (mg) 426.4 12,383.8 0.0 270.0 87.0 13,167 3,292
Phytosterols n/a n/a 263.3 n/a 45.0 308 77
Polyunsaturated Fat (g) 10.9 14.9 14.9 1.0 0.1 42 10
Potassium (mg) 471.7 10,015.8 0.0 267.5 438.0 11,193 2,798
Proline (g) 1.4 30.8 0.0 3.0 0.0 35 9
Protein (g) 26.3 651.5 0.0 25.8 3.3 707 177
Retinol (mcg) 24.9 158,333.3 0.0 0.0 0.0 158,358 39,590
Riboflavin (mg) 0.3 88.2 0.0 1.2 0.1 90 22
Saturated Fat (g) 34.0 39.5 3.5 0.4 0.1 77 19
Selenium (mcg) 45.8 1,270.4 0.0 84.8 1.5 1,402 351
Serine (g) 1.0 29.0 0.0 1.3 0.1 31 8
Sodium (mg) 1,889.2 2,208.0 0.0 5.0 12.0 4,114 1,029
Starch n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a n/a 3.0 3 1
Sugar (g) 0.0 0.0 0.0 0.7 12.7 13 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 6.0 0.0 2.0 0.1 9 2
Threonine (g) 1.0 27.8 0.0 0.7 0.1 30 7
Tocopherol, alpha (mg) 0.6 12.2 3.9 0.2 0.1 17 4
Tocopherol, beta (mg) 0.0 0.0 n/a 0.2 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.1 0.0 0 0
Tocopherol, gamma (mg) 0.2 2.2 n/a 1.0 0.0 3 1
Total Fat (g) 102.1 116.2 27.2 2.5 0.3 248 62
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 5.4 0.1 n/a n/a 6 1
Tryptophan (g) 0.2 8.4 0.0 0.3 0.0 9 2
Tyrosine (g) 0.8 25.8 0.0 0.8 0.0 27 7
Valine (g) 1.4 40.3 0.0 1.0 0.1 43 11
Vitamin A, IU (IU) 83.9 540,726.9 0.0 0.0 6.0 540,817 135,204
Vitamin A, RAE (mcg) 24.9 158,973.3 0.0 0.0 0.0 158,998 39,750
Vitamin B-12 (mcg) 1.6 1,897.6 0.0 0.0 0.0 1,899 475
Vitamin B-6 (mg) 0.5 34.7 0.0 0.1 0.4 36 9
Vitamin C (mg) 0.0 41.6 0.0 0.0 22.2 64 16
Vitamin D (IU) 142.9 1,568.0 0.0 0.0 0.0 1,711 428
Water (g) 91.2 2,265.9 0.0 29.8 267.3 2,654 664
Zinc (mg) 2.7 128.0 0.0 1.8 0.5 133 33

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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