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Nutritional Facts: Peanut Butter Frosting

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (129g)
peanut butter
5 tablespoons (71g)
margarine
1 cup (120g)
powdered sugar
1 tablespoon (15g)
milk
Total 1 serving
Alanine (g) 1.2 0.0 n/a 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 3.5 0.0 n/a 0.0 4 1
Ash (g) 4.1 1.4 0.0 0.1 6 1
Aspartic acid (g) 3.9 0.0 n/a 0.0 4 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 55.5 21.2 1.2 18.1 96 16
Calories 758.5 506.9 466.8 9.8 1,742 290
Calories (kj) 3,176.0 2,119.9 1,952.4 40.9 7,289 1,215
Carbohydrates (g) 25.2 0.6 119.7 0.7 146 24
Cholesterol (mg) 0.0 0.0 0.0 2.1 2 0
Copper (mg) 0.6 n/a 0.0 0.0 1 0
Cystine (g) 0.3 0.0 n/a 0.0 0 0
Dietary Fiber (g) 7.7 0.0 0.0 0.0 8 1
Folate (mcg) 95.5 0.7 0.0 0.8 97 16
Folate, DFE (mcg) 95.5 0.7 0.0 0.8 97 16
Folate, food (mcg) 95.5 0.7 0.0 0.8 97 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.7 n/a 0.0 n/a 1 0
Glutamic acid (g) 6.5 0.1 n/a 0.1 7 1
Glycine (g) 1.8 0.0 n/a 0.0 2 0
Histidine (g) 0.7 0.0 n/a 0.0 1 0
Iron (mg) 2.4 0.0 0.1 0.0 2 0
Isoleucine (g) 0.8 0.0 n/a 0.0 1 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 2.0 0.1 n/a 0.0 2 0
Lysine (g) 0.9 0.0 n/a 0.0 1 0
Magnesium (mg) 198.7 2.1 0.0 2.0 203 34
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.9 n/a 0.0 0.0 2 0
Methionine (g) 0.3 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 31.2 27.7 0.0 0.2 59 10
Niacin (mg) 17.3 0.0 0.0 0.0 17 3
Pantothenic acid (mg) 1.4 0.1 0.0 0.0 1 0
Phenylalanine (g) 1.5 0.0 n/a 0.0 2 0
Phosphorus (mg) 461.8 16.2 0.0 14.2 492 82
Phytosterols (mg) 131.6 102.9 n/a 0.0 235 39
Polyunsaturated Fat (g) 18.3 14.7 0.0 0.0 33 6
Potassium (mg) 837.2 29.6 2.4 23.0 892 149
Proline (g) 1.8 0.1 n/a 0.0 2 0
Protein (g) 32.4 0.6 0.0 0.5 34 6
Retinol (mcg) 0.0 541.4 0.0 4.7 546 91
Riboflavin (mg) 0.1 0.0 0.0 0.0 0 0
Saturated Fat (g) 13.6 11.8 0.0 0.3 26 4
Selenium (mcg) 7.2 0.0 0.7 0.3 8 1
Serine (g) 1.9 0.0 n/a 0.0 2 0
Sodium (mg) 592.1 664.8 2.4 7.5 1,267 211
Starch (g) 6.2 n/a 1.5 n/a 8 1
Sucrose (g) 11.2 n/a n/a n/a 11 2
Sugar (g) 11.9 0.0 117.4 n/a 129 22
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.7 0.0 n/a 0.0 1 0
Tocopherol, alpha (mg) 11.6 2.2 0.0 n/a 14 2
Tocopherol, beta (mg) 0.3 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.8 n/a n/a n/a 1 0
Tocopherol, gamma (mg) 12.0 n/a n/a n/a 12 2
Total Fat (g) 65.0 56.8 0.0 0.6 122 20
Tryptophan (g) 0.3 0.0 n/a 0.0 0 0
Tyrosine (g) 1.1 0.0 n/a 0.0 1 0
Valine (g) 1.0 0.0 n/a 0.0 1 0
Vitamin A, IU (IU) 0.0 2,521.8 0.0 21.0 2,543 424
Vitamin A, RAE (mcg) 0.0 577.4 0.0 5.0 582 97
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.1 0 0
Vitamin B-6 (mg) 0.7 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.1 0.0 0.2 0 0
Vitamin D (IU) 0.0 n/a 0.0 n/a 0 0
Water (g) 2.3 11.1 0.3 13.4 27 5
Zinc (mg) 3.8 0.0 0.0 0.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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