Nutritional Facts: Spaghetti With Butter and Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (342g)
spaghetti
1/4 lb (113g)
butter
1/2 cup (50g)
parmesan cheese
2 tablespoons (8g)
parsley
Total 1 serving
Alanine (g) 1.5 0.0 0.6 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.0 0.8 0.0 2 1
Ash (g) 3.0 2.4 4.0 0.2 10 2
Aspartic acid (g) 2.1 0.1 1.3 0.0 4 1
Beta-sitosterol n/a 4.5 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 71.8 27.2 554.5 10.5 664 166
Calories 1,268.8 813.8 215.5 2.7 2,301 575
Calories (kj) 5,311.3 3,403.9 902.5 11.5 9,629 2,407
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 255.4 0.1 2.0 0.5 258 64
Cholesterol (mg) 0.0 244.0 44.0 0.0 288 72
Copper (mg) 1.0 0.0 0.1 0.0 1 0
Cystine (g) 0.9 0.0 0.1 0.0 1 0
Dietary Fiber (g) 10.9 0.0 0.0 0.3 11 3
Folate (mcg) 810.5 3.4 5.0 11.6 830 208
Folate, DFE (mcg) 1,337.2 3.4 5.0 11.6 1,357 339
Folate, food (mcg) 61.6 3.4 5.0 11.6 82 20
Folic acid (mcg) 749.0 0.0 0.0 0.0 749 187
Fructose (g) 0.4 n/a 0.1 n/a 0 0
Galactose (g) 0.0 n/a 0.1 n/a 0 0
Glucose (dextrose) (g) 0.4 n/a 0.1 n/a 0 0
Glutamic acid (g) 15.7 0.2 4.3 0.0 20 5
Glycine (g) 1.5 0.0 0.4 0.0 2 0
Histidine (g) 1.0 0.0 0.5 0.0 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 11.3 0.0 0.5 0.5 12 3
Isoleucine (g) 1.7 0.1 1.0 0.0 3 1
Lactose (g) 0.0 n/a 0.1 n/a 0 0
Leucine (g) 3.4 0.1 1.9 0.0 5 1
Lysine (g) 1.0 0.1 1.5 0.0 3 1
Magnesium (mg) 181.3 2.3 19.0 3.8 206 52
Maltose (g) 6.7 n/a 0.1 n/a 7 2
Manganese (mg) 3.1 0.0 0.0 0.0 3 1
Methionine (g) 0.5 0.0 0.5 0.0 1 0
Monounsaturated Fat (g) 0.6 23.9 4.2 0.0 29 7
Niacin (mg) 24.5 0.0 0.1 0.1 25 6
Pantothenic acid (mg) 1.5 0.1 0.2 0.0 2 0
Phenylalanine (g) 2.3 0.0 1.0 0.0 3 1
Phosphorus (mg) 646.4 27.2 364.5 4.4 1,043 261
Phytosterols n/a n/a n/a 0.4 0 0
Polyunsaturated Fat (g) 1.9 3.5 0.6 0.0 6 1
Potassium (mg) 762.7 27.2 62.5 42.1 895 224
Proline (g) 5.4 0.1 2.3 0.0 8 2
Protein (g) 44.6 1.0 19.2 0.2 65 16
Retinol (mcg) 0.0 761.6 111.5 0.0 873 218
Riboflavin (mg) 1.4 0.0 0.2 0.0 2 0
Saturated Fat (g) 0.9 58.3 8.7 0.0 68 17
Selenium (mcg) 216.1 1.1 8.9 0.0 226 57
Serine (g) 2.1 0.1 1.1 0.0 3 1
Sodium (mg) 20.5 810.4 764.5 4.3 1,600 400
Starch (g) 213.6 n/a n/a n/a 214 53
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 1.6 n/a 0.1 n/a 2 0
Sugar (g) 9.1 0.1 0.5 0.1 10 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.0 0.0 0.0 0.0 3 1
Threonine (g) 1.6 0.0 0.7 0.0 2 1
Tocopherol, alpha (mg) 0.4 2.6 0.1 0.1 3 1
Tocopherol, beta (mg) 0.2 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 3.0 0.0 n/a 0.0 3 1
Total Fat (g) 5.2 92.1 14.3 0.1 112 28
Trans-monoenoic Fat (g) 0.0 3.4 n/a n/a 3 1
TransFatty acids (g) 0.0 3.7 n/a n/a 4 1
Tryptophan (g) 0.6 0.0 0.3 0.0 1 0
Tyrosine (g) 0.8 0.0 1.2 0.0 2 1
Valine (g) 2.0 0.1 1.3 0.0 3 1
Vitamin A, IU (IU) 0.0 2,836.4 432.5 640.2 3,909 977
Vitamin A, RAE (mcg) 0.0 776.3 114.5 32.0 923 231
Vitamin B-12 (mcg) 0.0 0.2 1.1 0.0 1 0
Vitamin B-6 (mg) 0.5 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 10.1 10 3
Vitamin D (IU) 0.0 68.1 10.5 0.0 79 20
Water (g) 33.9 18.0 10.4 6.7 69 17
Zinc (mg) 4.8 0.1 1.9 0.1 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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