Nutritional Facts: Farfalle with Chicken, Asparagus and Blue Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (228g)
farfalle pasta
6 ounces (170g)
cooked chicken breasts
2 tablespoons (27g)
extra virgin olive oil
1/3 cup (53g)
onions
1 clove (3g)
garlic
1/2 lb (228g)
fresh asparagus
1/2 cup (75g)
red bell peppers
1/2 cup (43g)
basil leaves
4 ounces (114g)
blue cheese
Total 1 serving
Alanine (g) 1.0 2.9 0.0 0.0 0.0 0.3 0.0 0.1 0.7 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 3.1 0.0 0.1 0.0 0.2 0.0 0.1 0.8 5 1
Ash (g) 2.0 1.7 0.0 0.2 0.0 1.3 0.4 0.6 5.8 12 3
Aspartic acid (g) 1.4 4.5 0.0 0.0 0.0 1.2 0.2 0.1 1.6 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 23.8 0.3 12.3 5.4 54.6 5.2 76.5 599.8 826 206
Calories 845.9 335.1 238.7 21.3 4.5 45.5 23.1 9.9 401.0 1,925 481
Calories (kj) 3,540.8 1,401.7 998.7 88.4 18.7 193.4 96.1 40.7 1,677.9 8,056 2,014
Carbohydrates (g) 170.2 0.0 0.0 5.0 1.0 8.8 4.5 1.1 2.7 193 48
Cholesterol (mg) 0.0 142.9 0.0 0.0 0.0 0.0 0.0 0.0 85.2 228 57
Copper (mg) 0.7 0.1 0.0 0.0 0.0 0.4 0.0 0.2 0.0 1 0
Cystine (g) 0.6 0.7 0.0 0.0 0.0 0.1 0.0 0.0 0.1 1 0
Dietary Fiber (g) 7.3 0.0 0.0 0.9 0.1 4.8 1.6 0.7 0.0 15 4
Folate (mcg) 540.4 6.8 0.0 10.1 0.1 118.3 34.3 29.4 40.9 780 195
Folate, DFE (mcg) 891.5 6.8 0.0 10.1 0.1 118.3 34.3 29.4 40.9 1,131 283
Folate, food (mcg) 41.0 6.8 0.0 10.1 0.1 118.3 34.3 29.4 40.9 281 70
Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 125
Fructose (g) 0.3 n/a n/a 0.7 n/a 2.3 1.7 0.0 n/a 5 1
Galactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0.0 0.1 n/a 0 0
Glucose (dextrose) (g) 0.3 n/a n/a 1.0 n/a 1.5 1.4 0.0 n/a 4 1
Glutamic acid (g) 10.5 7.5 0.0 0.1 0.0 0.5 0.2 0.1 5.9 25 6
Glycine (g) 1.0 2.9 0.0 0.0 0.0 0.2 0.0 0.1 0.5 5 1
Histidine (g) 0.7 1.5 0.0 0.0 0.0 0.1 0.0 0.0 0.9 3 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 7.5 1.8 0.2 0.1 0.1 4.9 0.3 1.4 0.4 17 4
Isoleucine (g) 1.2 2.6 0.0 0.0 0.0 0.2 0.0 0.0 1.3 5 1
Lactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 2.3 3.7 0.0 0.0 0.0 0.3 0.0 0.1 2.2 9 2
Lysine (g) 0.7 4.2 0.0 0.0 0.0 0.2 0.0 0.0 2.1 7 2
Magnesium (mg) 120.8 45.9 0.0 5.3 0.8 31.9 8.9 27.7 26.1 267 67
Maltose (g) 4.5 n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 4 1
Manganese (mg) 2.1 0.0 0.0 0.1 0.1 0.4 0.1 0.5 0.0 3 1
Methionine (g) 0.3 1.4 0.0 0.0 0.0 0.1 0.0 0.0 0.7 2 1
Monounsaturated Fat (g) 0.4 5.2 19.7 0.0 0.0 0.0 0.0 0.0 8.8 34 9
Niacin (mg) 16.4 21.6 0.0 0.1 0.0 2.2 0.7 0.4 1.2 43 11
Pantothenic acid (mg) 1.0 1.6 0.0 0.1 0.0 0.6 0.2 0.1 2.0 6 1
Phenylalanine (g) 1.5 2.0 0.0 0.0 0.0 0.2 0.0 0.1 1.2 5 1
Phosphorus (mg) 430.9 364.0 0.0 15.5 4.6 118.3 19.4 24.2 439.6 1,417 354
Phytosterols n/a n/a 59.7 8.0 n/a 54.6 n/a n/a n/a 122 31
Polyunsaturated Fat (g) 1.3 2.8 2.8 0.0 0.0 0.1 0.1 0.2 0.9 8 2
Potassium (mg) 508.4 416.8 0.3 77.8 12.0 459.6 157.2 127.6 290.8 2,050 513
Proline (g) 3.6 2.3 0.0 0.0 0.0 0.2 0.0 0.0 2.4 8 2
Protein (g) 29.7 50.7 0.0 0.6 0.2 5.0 0.7 1.4 24.3 113 28
Retinol (mcg) 0.0 47.6 0.0 0.0 0.0 0.0 0.0 0.0 218.1 266 66
Riboflavin (mg) 0.9 0.2 0.0 0.0 0.0 0.3 0.1 0.0 0.4 2 0
Saturated Fat (g) 0.6 3.7 3.7 0.0 0.0 0.1 0.0 0.0 21.2 29 7
Selenium (mcg) 144.1 42.0 0.0 0.3 0.4 5.2 0.1 0.1 16.5 209 52
Serine (g) 1.4 1.8 0.0 0.0 0.0 0.2 0.0 0.0 1.3 5 1
Sodium (mg) 13.7 120.8 0.5 2.1 0.5 4.6 3.0 1.7 1,584.7 1,732 433
Starch (g) 142.4 n/a n/a 0.0 n/a n/a 0.0 n/a n/a 142 36
Sucrose (g) 1.1 n/a n/a 0.5 n/a 0.5 0.0 0.0 n/a 2 1
Sugar (g) 6.1 0.0 0.0 2.3 0.0 4.3 3.1 0.1 0.6 16 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.1 0.0 0.0 0.0 0.3 0.0 0.0 0.0 3 1
Threonine (g) 1.1 2.1 0.0 0.0 0.0 0.2 0.0 0.0 0.9 4 1
Tocopherol, alpha (mg) 0.3 0.5 3.9 0.0 0.0 2.6 1.2 0.3 0.3 9 2
Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 2.0 n/a 0.2 0.0 n/a 0.2 0.1 0.1 n/a 3 1
Total Fat (g) 3.4 13.2 27.0 0.1 0.0 0.3 0.2 0.3 32.6 77 19
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.6 0.0 0.0 0.0 0.1 0.0 0.0 0.4 1 0
Tyrosine (g) 0.6 1.7 0.0 0.0 0.0 0.1 0.0 0.0 1.5 4 1
Valine (g) 1.3 2.5 0.0 0.0 0.0 0.3 0.0 0.1 1.8 6 1
Vitamin A, IU (IU) 0.0 158.2 0.0 1.1 0.3 1,719.9 2,332.6 2,281.3 866.8 7,360 1,840
Vitamin A, RAE (mcg) 0.0 47.6 0.0 0.0 0.0 86.5 117.0 114.2 224.9 590 148
Vitamin B-12 (mcg) 0.0 0.5 0.0 0.0 0.0 0.0 0.0 0.0 1.4 2 0
Vitamin B-6 (mg) 0.3 1.0 0.0 0.1 0.0 0.2 0.2 0.1 0.2 2 1
Vitamin C (mg) 0.0 0.0 0.0 3.9 0.9 12.7 95.1 7.8 0.0 121 30
Vitamin D (IU) 0.0 8.5 0.0 0.0 0.0 0.0 0.0 0.0 23.9 32 8
Water (g) 22.6 106.2 0.0 47.5 1.8 212.1 68.7 39.8 48.2 547 137
Zinc (mg) 3.2 1.7 0.0 0.1 0.0 1.2 0.2 0.4 3.0 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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