Nutritional Facts: Snicker's Pizza - Use up That Leftover Halloween Candy!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (511g)
refrigerated sugar cookie dough
6 (342g)
Snickers candy bars
1/2 cup (164g)
caramel ice cream topping
1/2 cup (152g)
chocolate fudge topping
Total 1 serving
Alanine (g) 0.8 n/a 0.1 n/a 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.9 n/a 0.1 n/a 1 0
Ash (g) 7.7 5.4 0.8 2.7 17 1
Aspartic acid (g) 1.2 n/a 0.2 n/a 1 0
Caffeine (mg) 0.0 27.4 n/a 10.6 38 2
Calcium (mg) 414.1 318.1 86.9 74.5 894 56
Calories 2,228.8 1,679.2 413.3 532.0 4,853 303
Calories (kj) 9,324.3 7,021.3 1,728.6 2,226.8 20,301 1,269
Carbohydrates (g) 301.6 210.4 108.1 95.6 716 45
Cholesterol (mg) 148.2 44.5 1.6 1.5 196 12
Copper (mg) 0.2 0.9 0.0 0.5 2 0
Cystine (g) 0.5 n/a 0.0 n/a 1 0
Dietary Fiber (g) 3.6 7.9 1.5 4.3 17 1
Folate (mcg) 322.1 92.3 3.3 6.1 424 26
Folate, DFE (mcg) 521.4 106.0 3.3 6.1 637 40
Folate, food (mcg) 40.9 71.8 3.3 6.1 122 8
Folic acid (mcg) 281.2 20.5 0.0 0.0 302 19
Glutamic acid (g) 6.2 n/a 0.5 n/a 7 0
Glycine (g) 0.7 n/a 0.1 n/a 1 0
Histidine (g) 0.5 n/a 0.1 n/a 1 0
Iron (mg) 8.4 2.5 0.3 2.0 13 1
Isoleucine (g) 0.9 n/a 0.1 n/a 1 0
Leucine (g) 1.6 n/a 0.2 n/a 2 0
Lysine (g) 0.9 n/a 0.2 n/a 1 0
Magnesium (mg) 35.8 246.2 11.5 73.0 366 23
Manganese (mg) 1.6 1.2 0.1 0.6 3 0
Methionine (g) 0.4 n/a 0.1 n/a 0 0
Monounsaturated Fat (g) 60.1 26.9 0.0 5.9 93 6
Niacin (mg) 12.3 12.3 0.1 0.4 25 2
Pantothenic acid (mg) 1.3 2.0 0.3 0.2 4 0
Phenylalanine (g) 1.1 n/a 0.1 n/a 1 0
Phosphorus (mg) 863.9 649.8 77.1 147.4 1,738 109
Polyunsaturated Fat (g) 13.4 10.3 0.0 0.4 24 2
Potassium (mg) 751.5 1,104.7 137.8 431.7 2,426 152
Proline (g) 2.1 n/a 0.2 n/a 2 0
Protein (g) 21.5 25.8 2.5 7.0 57 4
Retinol (mcg) 56.2 153.9 44.3 1.5 256 16
Riboflavin (mg) 0.6 0.4 0.2 0.1 1 0
Saturated Fat (g) 26.9 31.0 0.2 6.0 64 4
Selenium (mcg) 15.8 26.7 0.0 3.5 46 3
Serine (g) 1.3 n/a 0.1 n/a 1 0
Sodium (mg) 2,157.3 817.4 572.4 525.9 4,073 255
Sugar (g) 110.2 172.6 n/a 52.9 336 21
Theobromine (mg) 0.0 290.7 n/a 375.4 666 42
Thiamin (mg) 1.0 0.2 0.0 0.1 1 0
Threonine (g) 0.7 n/a 0.1 n/a 1 0
Tocopherol, alpha (mg) 1.0 5.1 n/a 4.0 10 1
Tocopherol, beta n/a 0.1 n/a n/a 0 0
Tocopherol, delta n/a 1.4 n/a n/a 1 0
Tocopherol, gamma n/a 13.5 n/a n/a 14 1
Total Fat (g) 105.8 81.6 0.2 13.5 201 13
TransFatty acids n/a 1.5 n/a n/a 1 0
Tryptophan (g) 0.3 n/a 0.0 n/a 0 0
Tyrosine (g) 0.7 n/a 0.1 n/a 1 0
Valine (g) 1.0 n/a 0.2 n/a 1 0
Vitamin A, IU (IU) 189.1 550.6 147.6 3.0 890 56
Vitamin A, RAE (mcg) 56.2 157.3 44.3 1.5 259 16
Vitamin B-12 (mcg) 0.1 0.5 0.1 0.1 1 0
Vitamin B-6 (mg) 0.1 0.3 0.0 0.0 0 0
Vitamin C (mg) 0.0 1.7 0.5 0.3 3 0
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 74.1 19.0 52.5 33.1 179 11
Zinc (mg) 1.2 8.6 0.3 1.3 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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