Nutritional Facts: Cream Chicken on Toast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 tablespoons (57g)
butter
4 tablespoons (31g)
flour
2 cups (488g)
milk
13 ounces (369g)
chunk chicken
Total 1 serving
Alanine (g) 0.0 0.1 0.6 4.6 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 0.6 5.0 6 1
Ash (g) 1.2 0.1 3.5 6.7 12 3
Aspartic acid (g) 0.0 0.1 1.2 7.1 8 2
Beta-sitosterol (mg) 2.3 n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 13.6 4.7 580.7 51.6 651 163
Calories 407.3 113.8 312.3 608.1 1,441 360
Calories (kj) 1,703.4 475.9 1,307.8 2,543.0 6,030 1,508
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 23.8 22.7 0.0 47 12
Cholesterol (mg) 122.1 0.0 68.3 228.5 419 105
Copper (mg) 0.0 0.0 0.0 0.2 0 0
Cystine (g) 0.0 0.1 0.1 1.1 1 0
Dietary Fiber (g) 0.0 0.8 0.0 0.0 1 0
Folate (mcg) 1.7 57.2 24.4 14.7 98 25
Folate, DFE (mcg) 1.7 90.9 24.4 14.7 132 33
Folate, food (mcg) 1.7 9.1 24.4 14.7 50 12
Folic acid (mcg) 0.0 48.1 0.0 0.0 48 12
Glutamic acid (g) 0.1 1.1 3.4 11.7 16 4
Glycine (g) 0.0 0.1 0.3 5.1 6 1
Histidine (g) 0.0 0.1 0.4 2.3 3 1
Iron (mg) 0.0 1.5 0.2 5.8 8 2
Isoleucine (g) 0.0 0.1 1.0 4.0 5 1
Leucine (g) 0.0 0.2 1.6 5.8 8 2
Lysine (g) 0.0 0.1 1.3 6.5 8 2
Magnesium (mg) 1.1 6.9 63.4 44.2 116 29
Manganese (mg) 0.0 0.2 0.0 0.1 0 0
Methionine (g) 0.0 0.1 0.4 2.1 3 1
Monounsaturated Fat (g) 11.9 0.0 5.2 11.6 29 7
Niacin (mg) 0.0 1.8 0.4 23.3 26 6
Pantothenic acid (mg) 0.1 0.1 1.5 3.1 5 1
Phenylalanine (g) 0.0 0.2 0.8 3.1 4 1
Phosphorus (mg) 13.6 33.8 453.8 409.1 910 228
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 1.7 0.1 0.7 6.4 9 2
Potassium (mg) 13.6 33.4 736.9 508.6 1,293 323
Proline (g) 0.0 0.4 1.6 3.8 6 1
Protein (g) 0.5 3.2 16.0 80.2 100 25
Retinol (mcg) 381.1 0.0 151.3 125.3 658 164
Riboflavin (mg) 0.0 0.2 0.8 0.5 1 0
Saturated Fat (g) 29.2 0.0 11.1 8.1 48 12
Selenium (mcg) 0.6 10.6 9.8 58.2 79 20
Serine (g) 0.0 0.2 0.9 2.8 4 1
Sodium (mg) 405.6 0.6 239.1 1,853.8 2,499 625
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 0.1 n/a 0.0 0 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.2 0.2 0.1 0 0
Threonine (g) 0.0 0.1 0.7 3.3 4 1
Tocopherol, alpha (mg) 1.3 0.0 n/a 1.0 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.1 n/a n/a 0 0
Total Fat (g) 46.1 0.3 17.9 29.3 94 23
Trans-monoenoic Fat (g) 1.7 n/a n/a n/a 2 0
TransFatty acids (g) 1.9 n/a n/a n/a 2 0
Tryptophan (g) 0.0 0.0 0.2 0.9 1 0
Tyrosine (g) 0.0 0.1 0.8 2.6 3 1
Valine (g) 0.0 0.1 1.1 3.9 5 1
Vitamin A, IU (IU) 1,419.4 0.0 673.4 431.2 2,524 631
Vitamin A, RAE (mcg) 388.5 0.0 161.0 125.3 675 169
Vitamin B-12 (mcg) 0.1 0.0 1.8 1.1 3 1
Vitamin B-6 (mg) 0.0 0.0 0.2 1.3 2 0
Vitamin C (mg) 0.0 0.0 7.3 7.4 15 4
Vitamin D (IU) 34.1 0.0 n/a 18.4 53 13
Water (g) 9.0 3.7 427.9 253.0 694 173
Zinc (mg) 0.1 0.2 1.9 5.2 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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