Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Crock Pot - Beef Burgundy

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (907g)
    beef stew meat
    1 cup (236g)
    burgundy cooking wine
    1/2 cup (119g)
    water
    1 1/4 ounces (35g)
    onion soup mix
    2 (80g)
    celery ribs
    2 (122g)
    carrots
    1 cup (160g)
    white pearl onions
    10 1/2 ounces (298g)
    cream of mushroom soup
    10 1/2 ounces (297g)
    tomato soup
    10 1/2 ounces (298g)
    cream of celery soup
    6 ounces (170g)
    mushrooms
    Total 1 serving
    Alanine (g) 11.4 n/a n/a n/a 0.0 0.1 0.0 0.2 0.1 0.1 0.3 12 3
    Alcohol (g) 0.0 24.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 24 6
    Arginine (g) 13.3 n/a n/a n/a 0.0 0.1 0.2 0.2 0.1 0.1 0.1 14 4
    Ash (g) 10.1 0.8 0.1 8.3 0.6 1.2 0.6 5.7 5.7 6.6 1.4 41 10
    Aspartic acid (g) 18.2 n/a n/a n/a 0.1 0.2 0.1 0.3 0.4 0.3 0.3 20 5
    Beta-sitosterol n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
    Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 117.9 n/a 3.6 50.7 32.0 40.3 36.8 35.7 38.7 95.3 5.1 456 114
    Calories 1,161.2 203.0 0.0 103.8 12.8 50.0 64.0 253.0 178.4 214.4 37.4 2,278 570
    Calories (kj) 4,853.5 849.6 0.0 434.8 53.6 211.1 265.6 1,056.7 752.3 896.5 158.2 9,532 2,383
    Campesterol n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 3.4 3 1
    Carbohydrates (g) 1.5 8.7 0.0 23.1 2.4 11.7 14.9 20.0 39.9 20.9 5.5 149 37
    Cholesterol (mg) 580.6 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 32.8 0.0 613 153
    Copper (mg) 0.8 n/a 0.0 0.1 0.0 0.1 0.1 0.5 0.5 0.3 0.5 3 1
    Cystine (g) 2.1 n/a n/a n/a 0.0 0.1 0.0 0.1 0.1 0.0 0.0 2 1
    Dietary Fiber (g) 0.0 n/a 0.0 2.3 1.3 3.4 2.7 0.0 3.6 1.8 1.7 17 4
    Folate (mcg) 27.2 n/a 0.0 0.0 28.8 23.2 30.4 6.0 0.0 6.0 28.9 150 38
    Folate, DFE (mcg) 27.2 n/a 0.0 0.0 28.8 23.2 30.4 6.0 0.0 6.0 28.9 150 38
    Folate, food (mcg) 27.2 n/a 0.0 0.0 28.8 23.2 30.4 6.0 0.0 6.0 28.9 150 38
    Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a n/a n/a n/a 0.4 0.7 2.1 n/a n/a n/a 0.3 3 1
    Galactose n/a n/a n/a n/a 0.5 0.0 0.0 n/a n/a n/a 0.0 1 0
    Glucose (dextrose) n/a n/a n/a n/a 0.4 0.7 3.2 n/a n/a n/a 2.5 7 2
    Glutamic acid (g) 32.1 n/a n/a n/a 0.1 0.4 0.4 1.1 1.8 0.9 0.6 37 9
    Glycine (g) 8.8 n/a n/a n/a 0.0 0.1 0.0 0.2 0.1 0.1 0.2 9 2
    Histidine (g) 6.5 n/a n/a n/a 0.0 0.0 0.0 0.1 0.1 0.1 0.1 7 2
    Hydroxyproline (g) 1.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 1 0
    Iron (mg) 19.2 n/a 0.0 0.4 0.2 0.4 0.3 3.3 3.3 1.5 0.9 29 7
    Isoleucine (g) 8.6 n/a n/a n/a 0.0 0.1 0.0 0.2 0.1 0.2 0.1 9 2
    Lactose n/a n/a n/a n/a 0.0 0.0 0.0 n/a n/a n/a 0.0 0 0
    Leucine (g) 16.3 n/a n/a n/a 0.0 0.1 0.0 0.4 0.2 0.3 0.2 18 4
    Lysine (g) 17.7 n/a n/a n/a 0.0 0.1 0.1 0.3 0.1 0.2 0.2 19 5
    Magnesium (mg) 190.5 n/a 1.2 21.3 8.8 14.6 16.0 11.9 41.6 14.9 15.3 336 84
    Maltose n/a n/a n/a n/a 0.0 0.0 0.0 n/a n/a n/a 0.0 0 0
    Manganese (mg) 0.1 n/a 0.0 0.2 0.1 0.2 0.2 0.2 0.4 0.6 0.1 2 1
    Methionine (g) 5.8 n/a n/a n/a 0.0 0.0 0.0 0.1 0.1 0.1 0.1 6 2
    Monounsaturated Fat (g) 22.0 n/a 0.0 0.0 0.0 0.0 0.0 3.3 0.5 3.1 0.0 29 7
    Niacin (mg) 45.4 n/a 0.0 0.5 0.3 1.2 0.2 1.3 3.1 0.8 6.1 59 15
    Pantothenic acid (mg) 6.0 n/a 0.0 0.3 0.2 0.3 0.2 0.7 0.2 2.7 2.5 13 3
    Phenylalanine (g) 7.7 n/a n/a n/a 0.0 0.1 0.0 0.2 0.2 0.2 0.1 9 2
    Phosphorus (mg) 1,932.3 n/a 0.0 74.8 19.2 42.7 46.4 77.4 86.2 89.3 146.3 2,515 629
    Phytosterols n/a n/a n/a 0.0 4.8 n/a 24.0 n/a n/a n/a n/a 29 7
    Polyunsaturated Fat (g) 2.8 n/a 0.0 0.1 0.1 0.1 0.0 4.3 0.6 6.0 0.3 14 4
    Potassium (mg) 3,329.4 n/a 1.2 255.5 208.0 390.4 233.6 184.6 680.9 291.9 541.0 6,116 1,529
    Proline (g) 8.1 n/a n/a n/a 0.0 0.1 0.0 0.4 0.3 0.3 0.1 9 2
    Protein (g) 197.3 0.2 0.0 2.7 0.6 1.1 1.8 4.8 4.8 3.9 5.3 222 56
    Retinol (mcg) 18.1 n/a 0.0 0.0 0.0 0.0 0.0 23.8 0.0 26.8 0.0 69 17
    Riboflavin (mg) 1.5 n/a 0.0 0.1 0.0 0.1 0.0 0.1 0.2 0.1 0.7 3 1
    Saturated Fat (g) 17.6 n/a 0.0 0.0 0.0 0.0 0.1 4.1 0.5 3.3 0.1 26 6
    Selenium (mcg) 219.5 n/a 0.0 1.8 0.3 0.1 0.8 7.1 15.2 5.4 15.8 266 67
    Serine (g) 7.7 n/a n/a n/a 0.0 0.1 0.0 0.2 0.2 0.2 0.2 9 2
    Sodium (mg) 725.8 n/a 3.6 2,846.0 64.0 84.2 6.4 2,089.6 1,150.7 1,536.8 8.5 8,516 2,129
    Starch n/a n/a n/a n/a 0.0 1.7 0.0 n/a n/a n/a 0.0 2 0
    Stigmasterol n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
    Sucrose n/a n/a n/a n/a 0.1 4.4 1.6 n/a n/a n/a 0.0 6 2
    Sugar (g) 0.0 n/a 0.0 1.6 1.5 5.8 6.8 4.3 24.1 4.0 3.4 52 13
    Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.7 n/a 0.0 0.1 0.0 0.1 0.1 0.1 0.1 0.1 0.1 1 0
    Threonine (g) 8.9 n/a n/a n/a 0.0 0.2 0.0 0.2 0.1 0.1 0.2 10 2
    Tocopherol, alpha (mg) 1.5 n/a 0.0 0.0 0.2 0.8 0.0 2.4 1.0 4.1 0.0 10 3
    Tocopherol, beta n/a n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
    Tocopherol, delta n/a n/a n/a 0.1 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
    Tocopherol, gamma n/a n/a n/a 0.2 0.0 0.0 0.0 n/a 0.0 n/a 0.0 0 0
    Total Fat (g) 40.6 0.0 0.0 0.1 0.1 0.3 0.2 17.5 1.7 13.3 0.6 74 19
    Trans-monoenoic Fat (g) 2.2 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 2 1
    TransFatty acids (g) 2.2 n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 2 1
    Tryptophan (g) 2.3 n/a n/a n/a 0.0 0.0 0.0 0.1 0.0 0.0 0.1 3 1
    Tyrosine (g) 7.0 n/a n/a n/a 0.0 0.1 0.0 0.2 0.1 0.1 0.1 8 2
    Valine (g) 9.1 n/a n/a n/a 0.0 0.1 0.0 0.3 0.2 0.2 0.4 10 3
    Vitamin A, IU (IU) 54.4 n/a 0.0 5.3 359.2 20,381.3 3.2 86.3 1,165.6 839.9 0.0 22,895 5,724
    Vitamin A, RAE (mcg) 18.1 n/a 0.0 0.4 17.6 1,018.7 0.0 23.8 59.5 65.5 0.0 1,204 301
    Vitamin B-12 (mcg) 20.9 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 21 5
    Vitamin B-6 (mg) 5.1 n/a 0.0 0.2 0.1 0.2 0.2 0.0 0.3 0.0 0.2 6 2
    Vitamin C (mg) 0.0 n/a 0.0 1.2 2.5 7.2 11.8 0.0 38.4 0.6 3.6 65 16
    Vitamin D (IU) 36.3 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11.9 48 12
    Water (g) 657.8 202.1 118.4 1.3 76.3 107.7 142.6 249.6 245.3 253.0 157.3 2,211 553
    Zinc (mg) 49.3 n/a 0.0 0.4 0.1 0.3 0.3 0.6 0.7 0.4 0.9 53 13

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Crock Pot - Beef Burgundy.


    Over 475,000 Recipes

    Food.com Network of Sites