Nutritional Facts: Green Beans in Red Pepper Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (28g)
butter
2 (238g)
red bell peppers
3/4 cup (170g)
unsalted butter
1/4 cup (40g)
onions
1 (48g)
lemons, juice of
1 to taste (0g)
salt & freshly ground black pepper
3 lbs (1,361g)
green beans
2 tablespoons (28g)
unsalted butter
3 (357g)
red bell peppers
Total 1 serving
Alanine (g) 0.0 0.1 0.0 0.0 n/a n/a 1.1 0.0 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 0.1 0.0 n/a n/a 1.0 0.0 0.1 1 0
Ash (g) 0.6 1.1 0.1 0.1 0.1 n/a 9.0 0.0 1.7 13 1
Aspartic acid (g) 0.0 0.7 0.1 0.0 n/a n/a 3.5 0.0 1.0 5 0
Beta-sitosterol (mg) 1.1 n/a 6.8 n/a n/a n/a n/a 1.1 n/a 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 6.8 16.7 40.9 9.2 2.9 n/a 503.5 6.8 25.0 612 51
Calories 203.6 73.8 1,220.7 16.0 10.6 n/a 421.8 203.6 110.7 2,261 188
Calories (kj) 851.7 307.0 5,105.8 66.4 43.7 n/a 1,782.6 851.7 460.5 9,469 789
Campesterol (mg) 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 0.0 14.4 0.1 3.7 3.3 n/a 94.8 0.0 21.5 138 11
Cholesterol (mg) 61.1 0.0 366.0 0.0 0.0 n/a 0.0 61.1 0.0 488 41
Copper (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.9 0.0 0.1 1 0
Cystine (g) 0.0 0.0 0.0 0.0 n/a n/a 0.2 0.0 0.1 0 0
Dietary Fiber (g) 0.0 5.0 0.0 0.7 0.1 n/a 36.7 0.0 7.5 50 4
Folate (mcg) 0.9 109.5 5.1 7.6 9.6 n/a 449.1 0.9 164.2 747 62
Folate, DFE (mcg) 0.9 109.5 5.1 7.6 9.6 n/a 449.1 0.9 164.2 747 62
Folate, food (mcg) 0.9 109.5 5.1 7.6 9.6 n/a 449.1 0.9 164.2 747 62
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a 5.4 n/a 0.5 0.5 n/a 18.9 n/a 8.1 33 3
Galactose n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 4.6 n/a 0.8 0.5 n/a 20.5 n/a 6.9 33 3
Glutamic acid (g) 0.1 0.5 0.3 0.1 n/a n/a 2.5 0.1 0.8 4 0
Glycine (g) 0.0 0.1 0.0 0.0 n/a n/a 0.9 0.0 0.1 1 0
Histidine (g) 0.0 0.0 0.0 0.0 n/a n/a 0.5 0.0 0.1 1 0
Iron (mg) 0.0 1.0 0.0 0.1 0.0 n/a 14.0 0.0 1.5 17 1
Isoleucine (g) 0.0 0.0 0.1 0.0 n/a n/a 0.9 0.0 0.1 1 0
Lactose n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.0 0.1 0.1 0.0 n/a n/a 1.5 0.0 0.1 2 0
Lysine (g) 0.0 0.1 0.1 0.0 n/a n/a 1.2 0.0 0.1 2 0
Magnesium (mg) 0.6 28.6 3.4 4.0 2.9 n/a 340.2 0.6 42.8 423 35
Maltose n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.3 0.0 0.1 0.0 n/a 2.9 0.0 0.4 4 0
Methionine (g) 0.0 0.0 0.0 0.0 n/a n/a 0.3 0.0 0.0 0 0
Monounsaturated Fat (g) 6.0 0.0 35.8 0.0 0.0 n/a 0.1 6.0 0.0 48 4
Niacin (mg) 0.0 2.3 0.1 0.0 0.0 n/a 10.0 0.0 3.5 16 1
Pantothenic acid (mg) 0.0 0.8 0.2 0.0 0.1 n/a 3.1 0.0 1.1 5 0
Phenylalanine (g) 0.0 0.1 0.1 0.0 n/a n/a 0.9 0.0 0.2 1 0
Phosphorus (mg) 6.8 61.9 40.9 11.6 3.8 n/a 517.1 6.8 92.8 742 62
Phytosterols n/a n/a n/a 6.0 n/a n/a n/a n/a n/a 6 1
Polyunsaturated Fat (g) 0.9 0.2 5.2 0.0 0.0 n/a 1.5 0.9 0.2 9 1
Potassium (mg) 6.8 502.2 40.9 58.4 49.4 n/a 2,871.2 6.8 753.3 4,289 357
Proline (g) 0.0 0.1 0.1 0.0 n/a n/a 0.9 0.0 0.1 1 0
Protein (g) 0.2 2.4 1.4 0.4 0.2 n/a 24.9 0.2 3.5 33 3
Retinol (mcg) 190.6 0.0 1,142.4 0.0 0.0 n/a 0.0 190.6 0.0 1,524 127
Riboflavin (mg) 0.0 0.2 0.1 0.0 0.0 n/a 1.4 0.0 0.3 2 0
Saturated Fat (g) 14.6 0.1 87.5 0.0 0.0 n/a 0.7 14.6 0.1 118 10
Selenium (mcg) 0.3 0.2 1.7 0.2 0.0 n/a 8.2 0.3 0.4 11 1
Serine (g) 0.0 0.1 0.1 0.0 n/a n/a 1.3 0.0 0.2 2 0
Sodium (mg) 202.8 9.5 18.7 1.6 0.5 n/a 81.6 3.1 14.3 332 28
Starch n/a 0.0 n/a 0.0 0.0 n/a 12.0 n/a 0.0 12 1
Stigmasterol (mg) 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.0 n/a 0.4 0.2 n/a 4.9 n/a 0.0 6 0
Sugar (g) 0.0 10.0 0.1 1.7 1.2 n/a 44.4 0.0 15.0 72 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.0 n/a 1.1 0.0 0.2 1 0
Threonine (g) 0.0 0.1 0.1 0.0 n/a n/a 1.1 0.0 0.1 1 0
Tocopherol, alpha (mg) 0.7 3.8 3.9 0.0 0.1 n/a 5.6 0.7 5.6 20 2
Tocopherol, beta (mg) 0.0 0.1 0.0 0.0 n/a n/a n/a 0.0 0.2 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.3 0.0 0.0 n/a n/a n/a 0.0 0.5 1 0
Total Fat (g) 23.0 0.7 138.1 0.0 0.1 n/a 3.0 23.0 1.1 189 16
Trans-monoenoic Fat (g) 0.8 n/a n/a n/a 0.0 n/a n/a n/a n/a 1 0
TransFatty acids (g) 0.9 n/a n/a n/a 0.0 n/a n/a n/a n/a 1 0
Tryptophan (g) 0.0 0.0 0.0 0.0 n/a n/a 0.3 0.0 0.0 0 0
Tyrosine (g) 0.0 0.0 0.1 0.0 n/a n/a 0.6 0.0 0.0 1 0
Valine (g) 0.0 0.1 0.1 0.0 n/a n/a 1.2 0.0 0.1 2 0
Vitamin A, IU (IU) 709.7 7,451.8 4,254.5 0.8 2.9 n/a 9,389.4 709.7 11,177.7 33,696 2,808
Vitamin A, RAE (mcg) 194.3 373.7 1,164.5 0.0 0.0 n/a 476.3 194.3 560.5 2,963 247
Vitamin B-12 (mcg) 0.0 0.0 0.3 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.7 0.0 0.0 0.0 n/a 1.9 0.0 1.0 4 0
Vitamin C (mg) 0.0 303.9 0.0 3.0 18.6 n/a 166.0 0.0 455.9 947 79
Vitamin D (IU) 17.0 0.0 102.2 0.0 0.0 n/a 0.0 17.0 0.0 136 11
Water (g) 4.5 219.5 30.5 35.6 44.3 n/a 1,229.1 5.1 329.2 1,898 158
Zinc (mg) 0.0 0.6 0.2 0.1 0.0 n/a 3.3 0.0 0.9 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Green Beans in Red Pepper Butter.