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    Nutritional Facts: Fried Ice Cream

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      6 scoops (396g)
    vanilla ice cream
    2 (66g)
    egg whites
    3 cups (682g)
    vanilla wafer crumbs
    3 teaspoons (8g)
    cinnamon
    1 to taste (0g)
    peanut oil
    Total 1 serving
    Alanine (g) 0.5 0.5 0.9 0.0 n/a 2 0
    Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0 0
    Arginine (g) 0.5 0.4 1.1 0.0 n/a 2 0
    Ash (g) 3.6 0.4 6.8 0.3 n/a 11 2
    Aspartic acid (g) 1.0 0.8 1.4 0.0 n/a 3 1
    Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
    Calcium (mg) 506.9 4.6 170.4 78.5 n/a 760 127
    Calories 819.7 34.3 3,224.0 19.4 n/a 4,097 683
    Calories (kj) 3,437.3 142.6 13,488.9 81.1 n/a 17,150 2,858
    Carbohydrates (g) 93.5 0.5 484.6 6.3 n/a 585 97
    Cholesterol (mg) 174.2 0.0 0.0 0.0 n/a 174 29
    Copper (mg) 0.1 0.0 0.8 0.0 n/a 1 0
    Cystine (g) 0.1 0.2 0.6 0.0 n/a 1 0
    Dietary Fiber (g) 2.8 0.0 13.6 4.2 n/a 21 3
    Folate (mcg) 19.8 2.6 293.1 0.5 n/a 316 53
    Folate, DFE (mcg) 19.8 2.6 463.5 0.5 n/a 486 81
    Folate, food (mcg) 19.8 2.6 54.5 0.5 n/a 77 13
    Folic acid (mcg) 0.0 0.0 238.6 0.0 n/a 239 40
    Fructose n/a 0.0 n/a 0.1 n/a 0 0
    Galactose n/a 0.0 n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.2 n/a 0.1 n/a 0 0
    Glutamic acid (g) 2.7 1.0 9.4 0.0 n/a 13 2
    Glycine (g) 0.4 0.3 1.0 0.0 n/a 2 0
    Histidine (g) 0.3 0.2 0.6 0.0 n/a 1 0
    Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
    Iron (mg) 0.4 0.1 15.1 0.7 n/a 16 3
    Isoleucine (g) 0.8 0.4 1.2 0.0 n/a 2 0
    Lactose n/a 0.0 n/a 0.0 n/a 0 0
    Leucine (g) 1.3 0.7 2.1 0.0 n/a 4 1
    Lysine (g) 1.0 0.5 1.1 0.0 n/a 3 0
    Magnesium (mg) 55.4 7.3 81.8 4.7 n/a 149 25
    Maltose n/a 0.0 n/a 0.0 n/a 0 0
    Manganese (mg) 0.0 0.0 2.6 1.4 n/a 4 1
    Methionine (g) 0.3 0.3 0.5 0.0 n/a 1 0
    Monounsaturated Fat (g) 11.8 0.0 75.5 0.0 n/a 87 15
    Niacin (mg) 0.5 0.1 20.3 0.1 n/a 21 3
    Pantothenic acid (mg) 2.3 0.1 1.9 0.0 n/a 4 1
    Phenylalanine (g) 0.6 0.5 1.4 0.0 n/a 2 0
    Phosphorus (mg) 415.8 9.9 436.2 5.0 n/a 867 144
    Phytosterols n/a n/a n/a 2.0 n/a 2 0
    Polyunsaturated Fat (g) 1.8 0.0 16.6 0.0 n/a 18 3
    Potassium (mg) 788.0 107.6 729.3 33.8 n/a 1,659 276
    Proline (g) 1.3 0.3 3.2 0.0 n/a 5 1
    Protein (g) 13.9 7.2 29.3 0.3 n/a 51 8
    Retinol (mcg) 459.4 0.0 0.0 0.0 n/a 459 77
    Riboflavin (mg) 1.0 0.3 1.4 0.0 n/a 3 0
    Saturated Fat (g) 26.9 0.0 33.6 0.0 n/a 61 10
    Selenium (mcg) 7.1 13.2 77.0 0.2 n/a 98 16
    Serine (g) 0.7 0.5 1.5 0.0 n/a 3 0
    Sodium (mg) 316.8 109.6 2,085.7 0.8 n/a 2,513 419
    Sucrose n/a 0.0 n/a 0.0 n/a 0 0
    Sugar (g) 84.0 0.5 n/a 0.2 n/a 85 14
    Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
    Thiamin (mg) 0.2 0.0 2.5 0.0 n/a 3 0
    Threonine (g) 0.6 0.3 0.9 0.0 n/a 2 0
    Tocopherol, alpha (mg) 1.2 0.0 n/a 0.2 n/a 1 0
    Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
    Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
    Tocopherol, gamma n/a n/a n/a 0.8 n/a 1 0
    Total Fat (g) 43.6 0.1 132.2 0.1 n/a 176 29
    Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
    TransFatty acids n/a n/a n/a 0.0 n/a 0 0
    Tryptophan (g) 0.2 0.1 0.4 0.0 n/a 1 0
    Tyrosine (g) 0.6 0.3 0.8 0.0 n/a 2 0
    Valine (g) 0.9 0.5 1.3 0.0 n/a 3 0
    Vitamin A, IU (IU) 1,667.2 0.0 6.8 23.1 n/a 1,697 283
    Vitamin A, RAE (mcg) 467.3 0.0 0.0 1.2 n/a 468 78
    Vitamin B-12 (mcg) 1.5 0.1 0.3 0.0 n/a 2 0
    Vitamin B-6 (mg) 0.2 0.0 0.2 0.0 n/a 0 0
    Vitamin C (mg) 2.4 0.0 0.0 0.3 n/a 3 0
    Vitamin D (IU) 31.7 0.0 n/a 0.0 n/a 32 5
    Water (g) 241.6 57.8 28.6 0.8 n/a 329 55
    Zinc (mg) 2.7 0.0 2.2 0.1 n/a 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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