Nutritional Facts: Tangy Broccoli Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 medium (3,040g)
head of broccoli
1 cup (145g)
golden raisins
1 cup (128g)
salted sunflower seeds
16 ounces (454g)
Catalina dressing
Total 1 serving
Alanine (g) 3.2 n/a 1.2 0.1 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.8 n/a 2.6 0.3 9 1
Ash (g) 26.4 2.4 7.2 10.4 46 6
Aspartic acid (g) 9.9 n/a 2.7 0.2 13 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,428.8 76.9 89.6 108.9 1,704 213
Calories 1,033.6 437.9 745.0 2,073.0 4,289 536
Calories (kj) 4,286.4 1,832.8 3,116.8 8,677.4 17,913 2,239
Carbohydrates (g) 201.9 115.3 30.8 70.7 419 52
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 1.5 0.5 2.3 0.0 4 1
Cystine (g) 0.9 n/a 0.5 0.0 1 0
Dietary Fiber (g) 79.0 5.8 11.5 0.0 96 12
Folate (mcg) 1,915.2 4.4 303.4 0.0 2,223 278
Folate, DFE (mcg) 1,915.2 4.4 303.4 0.0 2,223 278
Folate, food (mcg) 1,915.2 4.4 303.4 0.0 2,223 278
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 20.7 n/a 0.0 24.3 45 6
Galactose (g) 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 14.9 n/a 0.0 30.4 45 6
Glutamic acid (g) 16.5 n/a 6.1 0.3 23 3
Glycine (g) 2.7 n/a 1.6 0.1 4 1
Histidine (g) 1.8 n/a 0.7 0.0 3 0
Iron (mg) 22.2 2.6 4.9 3.6 33 4
Isoleucine (g) 2.4 n/a 1.2 0.1 4 0
Lactose (g) 6.4 n/a 0.0 0.0 6 1
Leucine (g) 3.9 n/a 1.8 0.2 6 1
Lysine (g) 4.1 n/a 1.0 0.1 5 1
Magnesium (mg) 638.4 50.8 165.1 22.7 877 110
Maltose (g) 6.4 n/a 0.0 0.0 6 1
Manganese (mg) 6.4 0.4 2.7 0.1 10 1
Methionine (g) 1.2 n/a 0.5 0.0 2 0
Monounsaturated Fat (g) 0.3 0.0 12.2 38.3 51 6
Niacin (mg) 19.4 1.7 9.0 0.9 31 4
Pantothenic acid (mg) 17.4 0.2 9.0 0.0 27 3
Phenylalanine (g) 3.6 n/a 1.3 0.1 5 1
Phosphorus (mg) 2,006.4 166.8 1,478.4 86.2 3,738 467
Polyunsaturated Fat (g) 1.2 0.2 42.1 95.4 139 17
Potassium (mg) 9,606.4 1,081.7 1,088.0 303.9 12,080 1,510
Proline (g) 3.3 n/a 1.3 0.0 5 1
Protein (g) 85.7 4.9 24.7 3.5 119 15
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 3.6 0.3 0.3 0.2 4 1
Saturated Fat (g) 1.2 0.2 6.7 25.6 34 4
Selenium (mcg) 76.0 1.0 101.5 0.0 179 22
Serine (g) 3.7 n/a 1.2 0.1 5 1
Sodium (mg) 1,003.2 17.4 524.8 3,792.1 5,337 667
Starch (g) 0.0 n/a n/a 0.0 0 0
Sucrose (g) 3.0 n/a 3.5 17.6 24 3
Sugar (g) 51.7 85.8 3.5 72.3 213 27
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.2 0.0 0.1 0.1 2 0
Threonine (g) 2.7 n/a 1.0 0.1 4 0
Tocopherol, alpha (mg) 23.7 0.2 33.4 22.7 80 10
Tocopherol, beta (mg) 0.3 n/a 1.5 n/a 2 0
Tocopherol, delta (mg) 0.0 n/a 0.3 n/a 0 0
Tocopherol, gamma (mg) 5.2 n/a 0.0 n/a 5 1
Total Fat (g) 11.2 0.7 63.7 203.3 279 35
Tryptophan (g) 1.0 n/a 0.4 0.0 1 0
Tyrosine (g) 1.5 n/a 0.7 0.0 2 0
Valine (g) 3.8 n/a 1.4 0.1 5 1
Vitamin A, IU (IU) 18,939.2 0.0 11.5 2,104.7 21,055 2,632
Vitamin A, RAE (mcg) 942.4 0.0 0.0 104.3 1,047 131
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.6 1 0
Vitamin B-6 (mg) 5.3 0.5 1.0 0.0 7 1
Vitamin C (mg) 2,711.7 4.6 1.8 16.3 2,734 342
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 2,714.7 21.7 1.5 165.8 2,904 363
Zinc (mg) 12.5 0.5 6.8 1.3 21 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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