Nutritional Facts: Easy Baked Acorn Squash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 medium (1,724g)
acorn squash
8 tablespoons (114g)
butter
16 teaspoons (111g)
honey
Total 1 serving
Alanine (g) 0.6 0.0 0.0 1 0
Alcohol n/a 0.0 0.0 0 0
Arginine (g) 0.8 0.0 0.0 1 0
Ash (g) 15.5 2.4 0.2 18 2
Aspartic acid (g) 1.5 0.1 0.0 2 0
Beta-sitosterol n/a 4.5 n/a 5 1
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 568.9 27.3 6.7 603 75
Calories 689.6 814.5 337.1 1,841 230
Calories (kj) 2,879.1 3,406.9 1,410.4 7,696 962
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 179.6 0.1 91.4 271 34
Cholesterol (mg) 0.0 244.2 0.0 244 31
Copper (mg) 1.1 0.0 0.0 1 0
Cystine (g) 0.1 0.0 0.0 0 0
Dietary Fiber (g) 25.9 0.0 0.2 26 3
Folate (mcg) 293.1 3.4 2.2 299 37
Folate, DFE (mcg) 293.1 3.4 2.2 299 37
Folate, food (mcg) 293.1 3.4 2.2 299 37
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 45.4 45 6
Galactose n/a n/a 3.4 3 0
Glucose (dextrose) n/a n/a 39.6 40 5
Glutamic acid (g) 2.4 0.2 0.0 3 0
Glycine (g) 0.5 0.0 0.0 1 0
Histidine (g) 0.3 0.0 0.0 0 0
Iron (mg) 12.1 0.0 0.5 13 2
Isoleucine (g) 0.5 0.1 0.0 1 0
Leucine (g) 0.8 0.1 0.0 1 0
Lysine (g) 0.5 0.1 0.0 1 0
Magnesium (mg) 551.7 2.3 2.2 556 70
Maltose n/a n/a 1.6 2 0
Manganese (mg) 2.9 0.0 0.1 3 0
Methionine (g) 0.2 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 23.9 0.0 24 3
Niacin (mg) 12.1 0.0 0.1 12 2
Pantothenic acid (mg) 6.9 0.1 0.1 7 1
Phenylalanine (g) 0.5 0.0 0.0 1 0
Phosphorus (mg) 620.6 27.3 4.4 652 82
Polyunsaturated Fat (g) 0.7 3.5 0.0 4 1
Potassium (mg) 5,982.3 27.3 57.7 6,067 758
Proline (g) 0.5 0.1 0.1 1 0
Protein (g) 13.8 1.0 0.3 15 2
Retinol (mcg) 0.0 762.3 0.0 762 95
Riboflavin (mg) 0.2 0.0 0.0 0 0
Saturated Fat (g) 0.4 58.4 0.0 59 7
Selenium (mcg) 8.6 1.1 0.9 11 1
Serine (g) 0.5 0.1 0.0 1 0
Sodium (mg) 51.7 811.1 4.4 867 108
Stigmasterol n/a 0.0 n/a 0 0
Sucrose n/a n/a 1.0 1 0
Sugar n/a 0.1 91.1 91 11
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 2.4 0.0 0.0 2 0
Threonine (g) 0.4 0.0 0.0 0 0
Tocopherol, alpha n/a 2.6 0.0 3 0
Tocopherol, beta n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0 0
Total Fat (g) 1.7 92.1 0.0 94 12
Trans-monoenoic Fat n/a 3.4 n/a 3 0
TransFatty acids n/a 3.7 n/a 4 0
Tryptophan (g) 0.2 0.0 0.0 0 0
Tyrosine (g) 0.5 0.0 0.0 1 0
Valine (g) 0.6 0.1 0.0 1 0
Vitamin A, IU (IU) 6,327.1 2,838.9 0.0 9,166 1,146
Vitamin A, RAE (mcg) 310.3 777.0 0.0 1,087 136
Vitamin B-12 (mcg) 0.0 0.2 0.0 0 0
Vitamin B-6 (mg) 2.7 0.0 0.0 3 0
Vitamin C (mg) 189.6 0.0 0.6 190 24
Vitamin D (IU) 0.0 68.2 0.0 68 9
Water (g) 1,513.3 18.0 19.0 1,550 194
Zinc (mg) 2.2 0.1 0.2 3 0

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