Nutritional Facts: Dagmar's Orange Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (150g)
eggs
4 tablespoons (50g)
sugar
1/4 cup (55g)
oil
1 1/4 cups (156g)
self rising flour
1 (131g)
oranges
Total 1 serving
Alanine (g) 1.1 n/a 0.0 0.5 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 n/a 0.0 0.6 0.1 2 0
Ash (g) 1.6 0.0 0.0 6.8 0.6 9 1
Aspartic acid (g) 2.0 n/a 0.0 0.7 0.1 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 84.0 0.5 0.0 528.1 52.4 665 111
Calories 214.5 195.0 481.8 553.1 61.6 1,506 251
Calories (kj) 898.5 815.5 2,016.0 2,314.1 258.1 6,302 1,050
Carbohydrates (g) 1.1 50.4 0.0 116.0 15.4 183 30
Cholesterol (mg) 558.0 0.0 0.0 0.0 0.0 558 93
Copper (mg) 0.1 0.0 0.0 0.2 0.1 0 0
Cystine (g) 0.4 n/a 0.0 0.3 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 4.2 3.1 7 1
Folate (mcg) 70.5 0.0 0.0 306.3 39.3 416 69
Folate, DFE (mcg) 70.5 0.0 0.0 479.7 39.3 589 98
Folate, food (mcg) 70.5 0.0 0.0 59.4 39.3 169 28
Folic acid (mcg) 0.0 0.0 0.0 246.9 0.0 247 41
Fructose (g) 0.0 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.6 0.0 n/a n/a n/a 1 0
Glutamic acid (g) 2.5 n/a 0.0 5.2 0.1 8 1
Glycine (g) 0.6 n/a 0.0 0.6 0.1 1 0
Histidine (g) 0.5 n/a 0.0 0.3 0.0 1 0
Iron (mg) 2.6 0.0 0.0 7.3 0.1 10 2
Isoleucine (g) 1.0 n/a 0.0 0.5 0.0 2 0
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 1.6 n/a 0.0 1.1 0.0 3 0
Lysine (g) 1.4 n/a 0.0 0.3 0.1 2 0
Magnesium (mg) 18.0 0.0 0.0 29.7 13.1 61 10
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 n/a 1.6 0.0 2 0
Methionine (g) 0.6 n/a 0.0 0.3 0.0 1 0
Monounsaturated Fat (g) 5.5 0.0 15.0 0.1 0.0 21 3
Niacin (mg) 0.1 0.0 0.0 9.1 0.4 10 2
Pantothenic acid (mg) 2.3 0.0 0.0 0.7 0.3 3 1
Phenylalanine (g) 1.0 n/a 0.0 0.8 0.0 2 0
Phosphorus (mg) 297.0 0.0 0.0 929.7 18.3 1,245 208
Phytosterols n/a n/a 527.6 n/a n/a 528 88
Polyunsaturated Fat (g) 2.9 0.0 29.8 0.6 0.0 33 6
Potassium (mg) 207.0 1.0 0.0 193.8 237.1 639 106
Proline (g) 0.8 n/a 0.0 1.8 0.1 3 0
Protein (g) 18.8 0.0 0.0 15.5 1.2 36 6
Retinol (mcg) 240.0 0.0 0.0 0.0 0.0 240 40
Riboflavin (mg) 0.7 0.0 0.0 0.6 0.1 1 0
Saturated Fat (g) 4.7 0.0 7.1 0.2 0.0 12 2
Selenium (mcg) 46.1 0.3 0.0 53.8 0.7 101 17
Serine (g) 1.5 n/a 0.0 0.8 0.0 2 0
Sodium (mg) 213.0 0.5 0.0 1,984.4 0.0 2,198 366
Sucrose (g) 0.0 50.3 n/a n/a n/a 50 8
Sugar (g) 0.6 50.3 0.0 0.3 12.2 63 11
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 1.1 0.1 1 0
Threonine (g) 0.8 n/a 0.0 0.4 0.0 1 0
Tocopherol, alpha (mg) 1.6 0.0 7.8 0.1 0.2 10 2
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.8 n/a n/a 0.5 n/a 1 0
Total Fat (g) 14.3 0.0 54.5 1.5 0.2 70 12
Trans-monoenoic Fat (g) 0.0 n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.1 n/a 0.2 n/a n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 0.2 0.0 0 0
Tyrosine (g) 0.7 n/a 0.0 0.5 0.0 1 0
Valine (g) 1.3 n/a 0.0 0.6 0.1 2 0
Vitamin A, IU (IU) 810.0 0.0 0.0 0.0 294.8 1,105 184
Vitamin A, RAE (mcg) 240.0 0.0 0.0 0.0 14.4 254 42
Vitamin B-12 (mcg) 1.3 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.1 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 69.7 70 12
Vitamin D (IU) 123.0 0.0 0.0 0.0 0.0 123 21
Water (g) 114.2 0.0 0.0 16.5 113.6 244 41
Zinc (mg) 1.9 0.0 0.0 1.0 0.1 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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