Nutritional Facts: Tomato Scalloped Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 1/2 ounces (411g)
diced tomatoes
1 lb (454g)
red potatoes
1 medium (110g)
onions
1/2 cup (119g)
whipping cream
1 cup (108g)
swiss cheese
3 tablespoons (15g)
parmesan cheese
Total 1 serving
Alanine (g) 0.1 0.3 0.0 0.1 1.0 0.2 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.4 0.1 0.1 1.0 0.2 2 0
Ash (g) 2.1 5.0 0.4 0.5 3.0 1.2 12 2
Aspartic acid (g) 0.6 2.0 0.1 0.2 1.7 0.4 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 41.1 45.4 25.3 77.4 854.3 166.4 1,210 202
Calories 74.0 317.8 44.0 410.6 410.4 64.7 1,321 220
Calories (kj) 304.2 1,339.3 182.6 1,717.2 1,718.3 270.8 5,532 922
Carbohydrates (g) 16.0 72.2 10.3 3.3 5.8 0.6 108 18
Cholesterol (mg) 0.0 0.0 0.0 163.0 99.4 13.2 276 46
Copper (mg) 0.2 0.6 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.0 0.1 0.0 0.0 0.3 0.0 0 0
Dietary Fiber (g) 4.9 7.7 1.9 0.0 0.0 0.0 15 2
Folate (mcg) 61.7 81.7 20.9 4.8 6.5 1.5 177 30
Folate, DFE (mcg) 61.7 81.7 20.9 4.8 6.5 1.5 177 30
Folate, food (mcg) 61.7 81.7 20.9 4.8 6.5 1.5 177 30
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 5.6 1.4 1.4 n/a n/a 0.0 8 1
Galactose (g) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 5.1 1.8 2.2 n/a 0.5 0.0 10 2
Glutamic acid (g) 1.8 1.5 0.3 0.5 6.2 1.3 11 2
Glycine (g) 0.1 0.2 0.0 0.1 0.5 0.1 1 0
Histidine (g) 0.1 0.1 0.0 0.1 1.2 0.2 2 0
Iron (mg) 1.1 3.3 0.2 0.0 0.2 0.1 5 1
Isoleucine (g) 0.1 0.3 0.0 0.1 1.7 0.3 2 0
Lactose (g) 0.0 0.0 0.0 n/a 0.1 0.0 0 0
Leucine (g) 0.1 0.4 0.0 0.2 3.2 0.6 5 1
Lysine (g) 0.1 0.4 0.0 0.2 2.8 0.4 4 1
Magnesium (mg) 45.2 99.9 11.0 8.3 41.0 5.7 211 35
Maltose (g) 0.0 0.0 0.0 n/a 0.7 0.0 1 0
Manganese (mg) 0.5 0.6 0.1 0.0 0.0 0.0 1 0
Methionine (g) 0.0 0.1 0.0 0.1 0.8 0.2 1 0
Monounsaturated Fat (g) 0.1 0.0 0.0 12.7 7.9 1.3 22 4
Niacin (mg) 2.4 5.2 0.1 0.0 0.1 0.0 8 1
Pantothenic acid (mg) 0.4 1.3 0.1 0.3 0.5 0.0 3 0
Phenylalanine (g) 0.1 0.3 0.0 0.1 1.8 0.3 3 0
Phosphorus (mg) 98.7 276.9 31.9 73.8 612.4 109.4 1,203 200
Phytosterols (mg) 28.8 22.7 16.5 n/a n/a n/a 68 11
Polyunsaturated Fat (g) 0.3 0.3 0.0 1.6 1.0 0.2 3 1
Potassium (mg) 974.2 2,065.7 160.6 89.3 83.2 18.8 3,392 565
Proline (g) 0.1 0.3 0.0 0.2 4.0 0.7 5 1
Protein (g) 3.6 8.6 1.2 2.4 29.1 5.8 51 8
Retinol (mcg) 0.0 0.0 0.0 482.0 231.1 33.5 747 124
Riboflavin (mg) 0.1 0.1 0.0 0.1 0.3 0.1 1 0
Saturated Fat (g) 0.1 0.2 0.0 27.4 19.2 2.6 50 8
Selenium (mcg) 0.0 2.3 0.6 0.6 19.7 2.7 26 4
Serine (g) 0.1 0.3 0.0 0.1 1.8 0.3 3 0
Sodium (mg) 20.6 81.7 4.4 45.2 207.4 229.4 589 98
Starch (g) 0.0 60.6 0.0 n/a n/a n/a 61 10
Sucrose (g) 0.0 1.3 1.1 n/a 0.2 0.0 3 0
Sugar (g) 10.8 5.9 4.7 0.1 1.4 0.1 23 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.4 0.1 0.0 0.1 0.0 1 0
Threonine (g) 0.1 0.3 0.0 0.1 1.1 0.2 2 0
Tocopherol, alpha (mg) 2.2 0.0 0.0 1.3 0.4 0.0 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 0.0 0.0 n/a 0.0 n/a 1 0
Total Fat (g) 0.8 0.6 0.1 44.0 30.0 4.3 80 13
Tryptophan (g) 0.0 0.1 0.0 0.0 0.4 0.1 1 0
Tyrosine (g) 0.1 0.2 0.0 0.1 1.8 0.3 3 0
Valine (g) 0.1 0.4 0.0 0.2 2.3 0.4 3 1
Vitamin A, IU (IU) 3,424.2 31.8 2.2 1,749.3 896.4 129.8 6,234 1,039
Vitamin A, RAE (mcg) 172.6 0.0 0.0 489.1 237.6 34.4 934 156
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.2 3.6 0.3 4 1
Vitamin B-6 (mg) 0.3 0.8 0.1 0.0 0.1 0.0 1 0
Vitamin C (mg) 56.3 39.0 8.1 0.7 0.0 0.0 104 17
Vitamin D (IU) 0.0 0.0 0.0 32.1 21.6 3.2 57 9
Water (g) 388.5 367.6 98.0 68.7 40.1 3.1 966 161
Zinc (mg) 0.7 1.5 0.2 0.3 4.7 0.6 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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