Nutritional Facts: Sweet N Spicy Bacon Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
chicken
8 ounces (227g)
bacon
1/2 cup (110g)
brown sugar
1 teaspoon (2g)
cayenne pepper
Total 1 serving
Alanine (g) 4.9 1.7 n/a n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.3 1.7 n/a n/a 7 2
Ash (g) 3.6 5.7 0.5 0.1 10 2
Aspartic acid (g) 7.5 2.5 n/a n/a 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 49.9 13.6 91.3 2.7 157 39
Calories 975.2 1,038.7 418.0 5.7 2,438 609
Calories (kj) 4,082.3 4,350.0 1,749.0 24.0 10,205 2,551
Carbohydrates (g) 0.0 1.5 107.9 1.0 110 28
Cholesterol (mg) 340.2 154.2 0.0 0.0 494 124
Copper (mg) 0.2 0.2 0.1 0.0 0 0
Cystine (g) 1.1 0.3 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.5 0 0
Folate (mcg) 27.2 4.5 1.1 1.9 35 9
Folate, DFE (mcg) 27.2 4.5 1.1 1.9 35 9
Folate, food (mcg) 27.2 4.5 1.1 1.9 35 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.2 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.5 n/a 1 0
Glutamic acid (g) 12.3 3.9 n/a n/a 16 4
Glycine (g) 5.5 1.8 n/a n/a 7 2
Histidine (g) 2.5 1.0 n/a n/a 3 1
Hydroxyproline n/a 0.4 n/a n/a 0 0
Iron (mg) 4.1 1.1 0.8 0.1 6 2
Isoleucine (g) 4.2 1.2 n/a n/a 5 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 6.1 2.0 n/a n/a 8 2
Lysine (g) 6.8 2.2 n/a n/a 9 2
Magnesium (mg) 90.7 27.2 9.9 2.7 131 33
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.1 0.0 0 0
Methionine (g) 2.2 0.6 n/a n/a 3 1
Monounsaturated Fat (g) 28.3 45.5 0.0 0.0 74 18
Niacin (mg) 30.8 8.7 0.1 0.2 40 10
Pantothenic acid (mg) 4.1 1.2 0.1 n/a 5 1
Phenylalanine (g) 3.3 1.0 n/a n/a 4 1
Phosphorus (mg) 666.8 426.4 4.4 5.3 1,103 276
Phytosterols n/a n/a n/a 1.5 1 0
Polyunsaturated Fat (g) 14.7 10.9 0.0 0.2 26 6
Potassium (mg) 857.3 471.7 146.3 36.3 1,512 378
Proline (g) 4.1 1.4 n/a n/a 6 1
Protein (g) 84.4 26.3 0.1 0.2 111 28
Retinol (mcg) 186.0 24.9 0.0 0.0 211 53
Riboflavin (mg) 0.5 0.3 0.0 0.0 1 0
Saturated Fat (g) 19.5 34.0 0.0 0.1 54 13
Selenium (mcg) 65.3 45.8 1.3 0.2 113 28
Serine (g) 3.0 1.0 n/a n/a 4 1
Sodium (mg) 317.5 1,889.2 30.8 0.5 2,238 560
Sucrose n/a n/a 104.0 n/a 104 26
Sugar (g) 0.0 0.0 106.7 0.2 107 27
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.6 0.0 0.0 1 0
Threonine (g) 3.5 1.0 n/a n/a 5 1
Tocopherol, alpha (mg) 1.4 0.6 0.0 0.5 3 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 0 0
Total Fat (g) 68.3 102.1 0.0 0.3 171 43
TransFatty acids (g) 0.4 0.0 n/a n/a 0 0
Tryptophan (g) 0.9 0.2 n/a n/a 1 0
Tyrosine (g) 2.7 0.8 n/a n/a 4 1
Valine (g) 4.1 1.4 n/a n/a 5 1
Vitamin A, IU (IU) 635.0 83.9 0.0 749.0 1,468 367
Vitamin A, RAE (mcg) 186.0 24.9 0.0 37.5 248 62
Vitamin B-12 (mcg) 1.4 1.6 0.0 0.0 3 1
Vitamin B-6 (mg) 1.6 0.5 0.0 0.0 2 1
Vitamin C (mg) 7.3 0.0 0.0 1.4 9 2
Vitamin D (IU) 45.4 142.9 0.0 0.0 188 47
Water (g) 299.3 91.2 1.5 0.1 392 98
Zinc (mg) 5.9 2.7 0.0 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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