Nutritional Facts: Rudy's Pork Fried Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (370g)
long grain rice
2 cups (0g)
barbecued pork
1/2 lb (227g)
shrimp
3 (150g)
eggs
1 tablespoon (14g)
olive oil
2 tablespoons (36g)
soy sauce
Total 1 serving
Alanine (g) 1.5 n/a 1.9 1.1 0.0 0.2 5 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.2 n/a 3.0 1.2 0.0 0.1 7 1
Ash (g) 2.4 n/a 4.2 1.6 0.0 6.4 15 2
Aspartic acid (g) 2.5 n/a 3.4 2.0 0.0 0.3 8 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 103.6 n/a 122.5 84.0 0.1 7.2 317 40
Calories 1,350.5 n/a 161.0 214.5 119.3 21.6 1,867 233
Calories (kj) 5,649.9 n/a 673.6 898.5 499.4 90.4 7,812 976
Carbohydrates (g) 295.8 n/a 2.1 1.1 0.0 2.0 301 38
Cholesterol (mg) 0.0 n/a 285.8 558.0 0.0 0.0 844 105
Copper (mg) 0.8 n/a 0.4 0.1 0.0 0.0 1 0
Cystine (g) 0.5 n/a 0.4 0.4 0.0 0.0 1 0
Dietary Fiber (g) 4.8 n/a 0.0 0.0 0.0 0.3 5 1
Folate (mcg) 854.7 n/a 43.1 70.5 0.0 6.5 975 122
Folate, DFE (mcg) 1,431.9 n/a 43.1 70.5 0.0 6.5 1,552 194
Folate, food (mcg) 29.6 n/a 43.1 70.5 0.0 6.5 150 19
Folic acid (mcg) 825.1 n/a 0.0 0.0 0.0 0.0 825 103
Fructose (g) 0.1 n/a 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.1 n/a 0.0 0.6 n/a n/a 1 0
Glutamic acid (g) 5.1 n/a 5.4 2.5 0.0 0.9 14 2
Glycine (g) 1.2 n/a 1.8 0.6 0.0 0.2 4 0
Histidine (g) 0.6 n/a 0.7 0.5 0.0 0.1 2 0
Iron (mg) 15.9 n/a 0.5 2.6 0.1 0.9 20 2
Isoleucine (g) 1.1 n/a 1.4 1.0 0.0 0.2 4 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 2.2 n/a 2.6 1.6 0.0 0.3 7 1
Lysine (g) 1.0 n/a 2.9 1.4 0.0 0.3 6 1
Magnesium (mg) 92.5 n/a 49.9 18.0 0.0 14.4 175 22
Maltose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 4.0 n/a 0.1 0.0 0.0 0.2 4 1
Methionine (g) 0.6 n/a 0.9 0.6 0.0 0.1 2 0
Monounsaturated Fat (g) 0.8 n/a 0.2 5.5 9.8 0.0 16 2
Niacin (mg) 15.5 n/a 4.0 0.1 0.0 1.4 21 3
Pantothenic acid (mg) 3.8 n/a 0.7 2.3 0.0 0.1 7 1
Phenylalanine (g) 1.4 n/a 1.3 1.0 0.0 0.2 4 0
Phosphorus (mg) 425.5 n/a 553.4 297.0 0.0 46.8 1,323 165
Phytosterols n/a n/a n/a n/a 29.8 n/a 30 4
Polyunsaturated Fat (g) 0.7 n/a 0.3 2.9 1.4 0.0 5 1
Potassium (mg) 425.5 n/a 256.3 207.0 0.1 76.3 965 121
Proline (g) 1.2 n/a 1.4 0.8 0.0 0.3 4 0
Protein (g) 26.4 n/a 30.9 18.8 0.0 3.8 80 10
Retinol (mcg) 0.0 n/a 122.5 240.0 0.0 0.0 362 45
Riboflavin (mg) 0.2 n/a 0.0 0.7 0.0 0.1 1 0
Saturated Fat (g) 0.7 n/a 0.3 4.7 1.9 0.0 7 1
Selenium (mcg) 55.9 n/a 67.1 46.1 0.0 0.3 169 21
Serine (g) 1.4 n/a 1.3 1.5 0.0 0.2 4 1
Sodium (mg) 18.5 n/a 1,283.7 213.0 0.3 2,011.0 3,526 441
Starch n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.3 n/a 0.0 0.0 n/a n/a 0 0
Sugar (g) 0.4 n/a 0.0 0.6 0.0 0.6 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.1 n/a 0.0 0.1 0.0 0.0 2 0
Threonine (g) 0.9 n/a 1.2 0.8 0.0 0.1 3 0
Tocopherol, alpha (mg) 0.4 n/a 3.0 1.6 1.9 0.0 7 1
Tocopherol, beta n/a n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.1 0.1 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.3 0.8 0.1 n/a 1 0
Total Fat (g) 2.4 n/a 2.3 14.3 13.5 0.0 33 4
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 0.1 n/a n/a 0 0
Tryptophan (g) 0.3 n/a 0.4 0.3 0.0 0.1 1 0
Tyrosine (g) 0.9 n/a 1.2 0.7 0.0 0.1 3 0
Valine (g) 1.6 n/a 1.4 1.3 0.0 0.2 5 1
Vitamin A, IU (IU) 0.0 n/a 408.2 810.0 0.0 0.0 1,218 152
Vitamin A, RAE (mcg) 0.0 n/a 122.5 240.0 0.0 0.0 362 45
Vitamin B-12 (mcg) 0.0 n/a 2.5 1.3 0.0 0.0 4 0
Vitamin B-6 (mg) 0.6 n/a 0.4 0.3 0.0 0.1 1 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 n/a 4.5 123.0 0.0 0.0 128 16
Water (g) 43.0 n/a 188.3 114.2 0.0 23.8 369 46
Zinc (mg) 4.0 n/a 2.2 1.9 0.0 0.2 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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