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    Nutritional Facts: Creamy Dilled Chicken With Fingerling Potatoes

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 tablespoon (14g)
    vegetable oil
    2 (290g)
    chicken breasts
    10 ounces (283g)
    cream of mushroom soup
    2/3 cup (158g)
    water
    1 teaspoon (3g)
    garlic powder
    1 teaspoon (0g)
    dill
    3 tablespoons (45g)
    Dijon mustard
    1/4 teaspoon (1g)
    black pepper
    1/2 lb (227g)
    fingerling potatoes
    Total 1 serving
    Alanine (g) 0.0 3.4 0.2 n/a 0.0 0.0 0.1 0.0 0.1 4 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 3.7 0.2 n/a 0.1 0.0 0.1 0.0 0.2 4 1
    Ash (g) 0.0 2.9 5.5 0.2 0.1 0.0 1.6 0.0 2.1 12 4
    Aspartic acid (g) 0.0 5.4 0.3 n/a 0.1 0.0 0.2 0.0 0.9 7 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Calcium (mg) 0.0 31.9 34.0 4.7 2.4 0.4 26.1 2.5 20.4 123 41
    Calories 120.2 498.8 241.0 0.0 10.3 0.1 30.2 1.4 156.6 1,059 353
    Calories (kj) 503.1 2,088.0 1,006.4 0.0 43.0 0.3 125.1 6.0 653.8 4,426 1,475
    Carbohydrates (g) 0.0 0.0 19.1 0.0 2.3 0.0 2.4 0.4 35.7 60 20
    Cholesterol (mg) 0.0 185.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 186 62
    Copper (mg) 0.0 0.1 0.4 0.0 0.0 0.0 0.0 0.0 0.3 1 0
    Cystine (g) 0.0 0.8 0.1 n/a 0.0 0.0 0.0 0.0 0.0 1 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.3 0.0 1.5 0.1 5.4 7 2
    Folate (mcg) 0.0 11.6 5.7 0.0 1.5 0.3 3.2 0.1 40.9 63 21
    Folate, DFE (mcg) 0.0 11.6 5.7 0.0 1.5 0.3 3.2 0.1 40.9 63 21
    Folate, food (mcg) 0.0 11.6 5.7 0.0 1.5 0.3 3.2 0.1 40.9 63 21
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a n/a n/a n/a 0.0 n/a 0.1 0.0 0.8 1 0
    Galactose n/a n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 0 0
    Glucose (dextrose) n/a n/a n/a n/a 0.0 n/a 0.2 0.0 1.2 1 0
    Glutamic acid (g) 0.0 8.9 1.0 n/a 0.1 0.0 0.3 0.0 0.6 11 4
    Glycine (g) 0.0 3.6 0.1 n/a 0.0 0.0 0.1 0.0 0.1 4 1
    Histidine (g) 0.0 1.8 0.1 n/a 0.0 0.0 0.1 0.0 0.1 2 1
    Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0.0 0.0 n/a 0 0
    Iron (mg) 0.0 2.1 3.1 0.0 0.2 0.0 0.7 0.1 1.2 7 2
    Isoleucine (g) 0.0 3.1 0.2 n/a 0.0 0.0 0.1 0.0 0.1 4 1
    Lactose n/a n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 0 0
    Leucine (g) 0.0 4.4 0.4 n/a 0.0 0.0 0.1 0.0 0.2 5 2
    Lysine (g) 0.0 5.0 0.2 n/a 0.0 0.0 0.1 0.0 0.2 6 2
    Magnesium (mg) 0.0 72.5 11.3 1.6 2.4 0.1 22.1 1.0 47.7 159 53
    Maltose n/a n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 0 0
    Manganese n/a 0.1 0.2 0.0 0.0 0.0 0.2 0.1 0.3 1 0
    Methionine (g) 0.0 1.6 0.1 n/a 0.0 0.0 0.0 0.0 0.1 2 1
    Monounsaturated Fat (g) 3.8 11.1 3.1 0.0 0.0 0.0 1.2 0.0 0.0 19 6
    Niacin (mg) 0.0 28.7 1.2 0.0 0.0 0.0 0.2 0.0 2.4 33 11
    Pantothenic acid (mg) 0.0 2.3 0.7 0.0 0.0 0.0 0.1 0.0 0.6 4 1
    Phenylalanine (g) 0.0 2.4 0.2 n/a 0.0 0.0 0.1 0.0 0.1 3 1
    Phosphorus (mg) 0.0 504.6 73.7 0.0 12.8 0.1 47.7 0.9 140.7 781 260
    Phytosterols (mg) 131.6 n/a n/a n/a 0.2 n/a n/a 0.5 9.1 142 47
    Polyunsaturated Fat (g) 7.4 5.7 4.1 0.0 0.0 0.0 0.4 0.0 0.1 18 6
    Potassium (mg) 0.0 638.0 175.8 1.6 37.0 1.3 62.1 7.6 923.9 1,847 616
    Proline (g) 0.0 2.8 0.4 n/a 0.0 0.0 0.2 0.0 0.1 3 1
    Protein (g) 0.0 60.5 4.6 0.0 0.5 0.0 2.0 0.1 3.8 71 24
    Retinol (mcg) 0.0 69.6 22.7 0.0 0.0 0.0 0.0 0.0 0.0 92 31
    Riboflavin (mg) 0.0 0.2 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0 0
    Saturated Fat (g) 1.8 7.7 3.9 0.0 0.0 0.0 0.1 0.0 0.1 14 5
    Selenium (mcg) 0.0 48.1 6.8 0.0 0.7 n/a 14.8 0.0 0.7 71 24
    Serine (g) 0.0 2.1 0.2 n/a 0.0 0.0 0.1 0.0 0.1 3 1
    Sodium (mg) 0.0 182.7 1,990.1 4.7 1.9 0.1 510.8 0.1 36.3 2,727 909
    Starch n/a n/a n/a n/a n/a n/a 0.3 n/a 30.6 31 10
    Sucrose n/a n/a n/a n/a 0.1 n/a 0.1 0.0 0.6 1 0
    Sugar (g) 0.0 0.0 4.1 0.0 0.1 n/a 0.4 0.0 2.6 7 2
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.2 0.1 0.0 0.0 0.0 0.2 0.0 0.2 1 0
    Threonine (g) 0.0 2.5 0.2 n/a 0.0 0.0 0.1 0.0 0.1 3 1
    Tocopherol, alpha (mg) 1.9 0.8 2.3 0.0 0.0 n/a 0.2 0.0 0.0 5 2
    Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 0 0
    Tocopherol, delta n/a n/a n/a n/a 0.0 n/a 0.0 0.0 0.0 0 0
    Tocopherol, gamma n/a 0.2 n/a n/a 0.0 n/a 0.9 0.0 0.0 1 0
    Total Fat (g) 13.6 26.8 16.7 0.0 0.0 0.0 1.8 0.0 0.2 59 20
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0.0 n/a 0.0 0.0 n/a 0 0
    TransFatty acids (g) 0.0 0.3 n/a n/a 0.0 n/a 0.0 0.0 n/a 0 0
    Tryptophan (g) 0.0 0.7 0.1 n/a 0.0 0.0 0.0 0.0 0.0 1 0
    Tyrosine (g) 0.0 2.0 0.2 n/a 0.0 0.0 0.1 0.0 0.1 2 1
    Valine (g) 0.0 3.0 0.2 n/a 0.0 0.0 0.1 0.0 0.2 4 1
    Vitamin A, IU (IU) 0.0 240.7 82.2 0.0 0.0 13.7 32.0 3.1 18.2 390 130
    Vitamin A, RAE (mcg) 0.0 69.6 22.7 0.0 0.0 0.7 1.8 0.2 0.0 95 32
    Vitamin B-12 (mcg) 0.0 1.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1 0
    Vitamin B-6 (mg) 0.0 1.5 0.0 0.0 0.1 0.0 0.0 0.0 0.5 2 1
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.2 0.7 0.0 44.7 46 15
    Vitamin D (IU) 0.0 46.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 46 15
    Water (g) 0.0 201.4 237.7 157.9 0.2 0.2 37.2 0.1 185.2 820 273
    Zinc (mg) 0.0 2.3 0.6 0.0 0.1 0.0 0.3 0.0 0.7 4 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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