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    Nutritional Facts: Chicken Baked Ziti

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (456g)
    ziti pasta
    10 ounces (321g)
    pasta sauce
    3 cups (336g)
    mozzarella cheese
    12 ounces (340g)
    cooked chicken breasts
    Total 1 serving
    Alanine (g) 2.0 n/a 2.4 5.7 10 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 2.2 n/a 1.7 6.2 10 1
    Ash (g) 4.0 6.5 11.0 3.4 25 3
    Aspartic acid (g) 2.8 n/a 5.5 9.0 17 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 95.8 70.7 1,696.8 47.6 1,911 239
    Calories 1,691.8 279.5 1,008.0 670.2 3,649 456
    Calories (kj) 7,081.7 1,169.4 4,213.4 2,803.4 15,268 1,908
    Carbohydrates (g) 340.5 44.2 7.4 0.0 392 49
    Cholesterol (mg) 0.0 6.4 265.4 285.8 558 70
    Copper (mg) 1.3 0.6 0.0 0.2 2 0
    Cystine (g) 1.2 n/a 0.4 1.3 3 0
    Dietary Fiber (g) 14.6 8.4 0.0 0.0 23 3
    Folate (mcg) 1,080.7 41.8 23.5 13.6 1,160 145
    Folate, DFE (mcg) 1,783.0 41.8 23.5 13.6 1,862 233
    Folate, food (mcg) 82.1 41.8 23.5 13.6 161 20
    Folic acid (mcg) 998.6 0.0 0.0 0.0 999 125
    Fructose (g) 0.5 n/a 0.5 n/a 1 0
    Galactose (g) 0.0 n/a 0.5 n/a 1 0
    Glucose (dextrose) (g) 0.5 n/a 1.9 n/a 2 0
    Glutamic acid (g) 21.0 n/a 15.0 15.0 51 6
    Glycine (g) 2.0 n/a 1.7 5.9 10 1
    Histidine (g) 1.4 n/a 1.7 3.1 6 1
    Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
    Iron (mg) 15.0 2.3 1.5 3.6 22 3
    Isoleucine (g) 2.3 n/a 3.8 5.2 11 1
    Lactose (g) 0.0 n/a 0.2 n/a 0 0
    Leucine (g) 4.5 n/a 6.1 7.5 18 2
    Lysine (g) 1.4 n/a 3.2 8.4 13 2
    Magnesium (mg) 241.7 67.5 67.2 91.9 468 59
    Maltose (g) 8.9 n/a 0.3 n/a 9 1
    Manganese (mg) 4.2 0.5 0.1 0.1 5 1
    Methionine (g) 0.7 n/a 1.7 2.7 5 1
    Monounsaturated Fat (g) 0.8 1.9 22.1 10.3 35 4
    Niacin (mg) 32.7 12.6 0.3 43.2 89 11
    Pantothenic acid (mg) 2.0 0.2 0.5 3.2 6 1
    Phenylalanine (g) 3.0 n/a 3.4 4.0 10 1
    Phosphorus (mg) 861.8 115.7 1,189.4 728.1 2,895 362
    Polyunsaturated Fat (g) 2.6 3.8 2.6 5.6 15 2
    Potassium (mg) 1,016.9 1,015.2 255.4 833.5 3,121 390
    Proline (g) 7.2 n/a 7.9 4.6 20 2
    Protein (g) 59.5 5.7 74.5 101.4 241 30
    Retinol (mcg) 0.0 0.0 584.6 95.3 680 85
    Riboflavin (mg) 1.8 0.2 1.0 0.4 3 0
    Saturated Fat (g) 1.3 2.2 44.2 7.5 55 7
    Selenium (mcg) 288.2 4.5 57.1 84.0 434 54
    Serine (g) 2.8 n/a 2.5 3.5 9 1
    Sodium (mg) 27.4 1,317.1 2,106.7 241.6 3,693 462
    Starch (g) 284.8 n/a n/a n/a 285 36
    Sucrose (g) 2.2 n/a 0.1 n/a 2 0
    Sugar (g) 12.2 28.4 3.5 0.0 44 6
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 4.1 0.1 0.1 0.2 4 1
    Threonine (g) 2.1 n/a 3.3 4.2 10 1
    Tocopherol, alpha (mg) 0.5 7.7 0.6 0.9 10 1
    Tocopherol, beta (mg) 0.3 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 4.0 n/a n/a n/a 4 1
    Total Fat (g) 6.9 8.6 75.1 26.5 117 15
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
    TransFatty acids (g) 0.0 0.0 n/a n/a 0 0
    Tryptophan (g) 0.8 n/a 1.7 1.2 4 0
    Tyrosine (g) 1.1 n/a 3.5 3.3 8 1
    Valine (g) 2.7 n/a 4.4 5.0 12 2
    Vitamin A, IU (IU) 0.0 2,415.8 2,271.4 316.4 5,004 625
    Vitamin A, RAE (mcg) 0.0 122.1 601.4 95.3 819 102
    Vitamin B-12 (mcg) 0.0 0.0 7.7 1.1 9 1
    Vitamin B-6 (mg) 0.6 0.6 0.1 1.9 3 0
    Vitamin C (mg) 0.0 6.4 0.0 0.0 6 1
    Vitamin D (IU) 0.0 0.0 53.8 17.0 71 9
    Water (g) 45.1 257.0 168.0 212.4 683 85
    Zinc (mg) 6.4 1.7 9.8 3.5 21 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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