Nutritional Facts: Easy Breaded Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (1,592g)
pork chops
4 (200g)
eggs
4 cups (460g)
cracker crumbs
2 cups (436g)
vegetable oil
Total 1 serving
Alanine (g) 19.4 1.5 1.3 0.0 22 4
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 21.9 1.6 1.5 0.0 25 4
Ash (g) 15.3 2.1 2.8 0.0 20 3
Aspartic acid (g) 32.3 2.7 1.7 0.0 37 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 302.5 112.0 105.8 0.0 520 87
Calories 2,706.4 286.0 1,761.8 3,854.2 8,608 1,435
Calories (kj) 11,319.1 1,198.0 7,373.8 16,127.6 36,019 6,003
Carbohydrates (g) 0.0 1.4 372.1 0.0 374 62
Cholesterol (mg) 1,098.5 744.0 0.0 0.0 1,842 307
Copper (mg) 1.0 0.1 1.0 0.0 2 0
Cystine (g) 3.8 0.5 1.0 0.0 5 1
Dietary Fiber (g) 0.0 0.0 12.0 0.0 12 2
Folate (mcg) 0.0 94.0 625.6 0.0 720 120
Folate, DFE (mcg) 0.0 94.0 993.6 0.0 1,088 181
Folate, food (mcg) 0.0 94.0 101.2 0.0 195 33
Folic acid (mcg) 0.0 0.0 524.4 0.0 524 87
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.7 n/a n/a 1 0
Glutamic acid (g) 52.6 3.3 14.9 0.0 71 12
Glycine (g) 14.9 0.9 1.5 0.0 17 3
Histidine (g) 14.2 0.6 0.9 0.0 16 3
Hydroxyproline (g) 0.8 n/a n/a n/a 1 0
Iron (mg) 10.0 3.5 21.3 0.0 35 6
Isoleucine (g) 16.2 1.3 1.6 0.0 19 3
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 28.1 2.2 2.9 0.0 33 6
Lysine (g) 30.6 1.8 0.8 0.0 33 6
Magnesium (mg) 398.0 24.0 110.4 0.0 532 89
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 4.3 n/a 5 1
Methionine (g) 9.1 0.8 0.7 0.0 11 2
Monounsaturated Fat (g) 56.5 7.3 0.7 120.2 185 31
Niacin (mg) 105.4 0.2 26.3 0.0 132 22
Pantothenic acid (mg) 11.2 3.1 2.1 0.0 16 3
Phenylalanine (g) 13.9 1.4 2.1 0.0 17 3
Phosphorus (mg) 3,327.3 396.0 478.4 0.0 4,202 700
Phytosterols n/a n/a n/a 4,220.5 4,220 703
Polyunsaturated Fat (g) 18.9 3.8 3.3 238.4 264 44
Potassium (mg) 5,460.6 276.0 529.0 0.0 6,266 1,044
Proline (g) 13.3 1.0 5.0 0.0 19 3
Protein (g) 329.7 25.1 42.8 0.0 398 66
Retinol (mcg) 31.8 320.0 0.0 0.0 352 59
Riboflavin (mg) 3.0 0.9 2.2 0.0 6 1
Saturated Fat (g) 47.6 6.3 1.2 56.5 112 19
Selenium (mcg) 538.1 61.4 194.6 0.0 794 132
Serine (g) 14.2 1.9 2.1 0.0 18 3
Sodium (mg) 875.6 284.0 73.6 0.0 1,233 206
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 0.7 1.5 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 7.7 0.1 3.2 0.0 11 2
Threonine (g) 14.8 1.1 1.1 0.0 17 3
Tocopherol, alpha (mg) 1.9 2.1 2.0 62.3 68 11
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 1.0 n/a n/a 1 0
Total Fat (g) 143.8 19.0 7.8 436.0 607 101
Trans-monoenoic Fat (g) 1.0 0.1 n/a 0.0 1 0
TransFatty acids (g) 1.5 0.1 n/a 1.2 3 0
Tryptophan (g) 3.5 0.3 0.5 0.0 4 1
Tyrosine (g) 12.5 1.0 1.2 0.0 15 2
Valine (g) 17.2 1.7 1.8 0.0 21 3
Vitamin A, IU (IU) 95.5 1,080.0 0.0 0.0 1,176 196
Vitamin A, RAE (mcg) 31.8 320.0 0.0 0.0 352 59
Vitamin B-12 (mcg) 8.4 1.8 0.0 0.0 10 2
Vitamin B-6 (mg) 11.1 0.3 0.2 0.0 12 2
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 334.3 164.0 0.0 0.0 498 83
Water (g) 1,109.6 152.3 35.0 0.0 1,297 216
Zinc (mg) 28.2 2.6 3.2 0.0 34 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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