Nutritional Facts: Rhubarb Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (244g)
rhubarb
1 cup (200g)
sugar
2 tablespoons (15g)
all-purpose flour
1 (50g)
eggs
1 (0g)
pastry recipe
Total 1 serving
Alanine n/a n/a 0.0 0.4 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine n/a n/a 0.1 0.4 n/a 0 0
Ash (g) 1.9 0.0 0.1 0.5 n/a 2 0
Aspartic acid n/a n/a 0.1 0.7 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 209.8 2.0 2.2 28.0 n/a 242 30
Calories 51.2 774.0 54.6 71.5 n/a 951 119
Calories (kj) 214.7 3,236.0 228.4 299.5 n/a 3,979 497
Carbohydrates (g) 11.1 200.0 11.4 0.4 n/a 223 28
Cholesterol (mg) 0.0 0.0 0.0 186.0 n/a 186 23
Copper (mg) 0.1 0.0 0.0 0.0 n/a 0 0
Cystine n/a n/a 0.0 0.1 n/a 0 0
Dietary Fiber (g) 4.4 0.0 0.4 0.0 n/a 5 1
Folate (mcg) 17.1 0.0 3.9 23.5 n/a 44 6
Folate, DFE (mcg) 17.1 0.0 3.9 23.5 n/a 44 6
Folate, food (mcg) 17.1 0.0 3.9 23.5 n/a 44 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.0 n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0.2 n/a 0 0
Glutamic acid n/a n/a 0.5 0.8 n/a 1 0
Glycine n/a n/a 0.1 0.2 n/a 0 0
Histidine n/a n/a 0.0 0.2 n/a 0 0
Iron (mg) 0.5 0.1 0.2 0.9 n/a 2 0
Isoleucine n/a n/a 0.1 0.3 n/a 0 0
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine n/a n/a 0.1 0.5 n/a 1 0
Lysine n/a n/a 0.0 0.5 n/a 0 0
Magnesium (mg) 29.3 0.0 3.3 6.0 n/a 39 5
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.5 0.0 0.1 0.0 n/a 1 0
Methionine n/a n/a 0.0 0.2 n/a 0 0
Monounsaturated Fat (g) 0.1 0.0 0.0 1.8 n/a 2 0
Niacin (mg) 0.7 0.0 0.2 0.0 n/a 1 0
Pantothenic acid (mg) 0.2 0.0 0.1 0.8 n/a 1 0
Phenylalanine n/a n/a 0.1 0.3 n/a 0 0
Phosphorus (mg) 34.2 0.0 16.2 99.0 n/a 149 19
Polyunsaturated Fat (g) 0.2 0.0 0.1 1.0 n/a 1 0
Potassium (mg) 702.7 4.0 16.0 69.0 n/a 792 99
Proline n/a n/a 0.2 0.3 n/a 0 0
Protein (g) 2.2 0.0 1.5 6.3 n/a 10 1
Retinol (mcg) 0.0 0.0 0.0 80.0 n/a 80 10
Riboflavin (mg) 0.1 0.0 0.0 0.2 n/a 0 0
Saturated Fat (g) 0.1 0.0 0.0 1.6 n/a 2 0
Selenium (mcg) 2.7 1.2 5.1 15.4 n/a 24 3
Serine n/a n/a 0.1 0.5 n/a 1 0
Sodium (mg) 9.8 2.0 0.3 71.0 n/a 83 10
Sucrose n/a 199.6 n/a 0.0 n/a 200 25
Sugar (g) 2.7 199.6 0.0 0.2 n/a 203 25
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Threonine n/a n/a 0.0 0.3 n/a 0 0
Tocopherol, alpha (mg) 0.7 0.0 0.0 0.5 n/a 1 0
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.3 n/a 0 0
Total Fat (g) 0.5 0.0 0.1 4.8 n/a 5 1
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan n/a n/a 0.0 0.1 n/a 0 0
Tyrosine n/a n/a 0.0 0.2 n/a 0 0
Valine n/a n/a 0.1 0.4 n/a 0 0
Vitamin A, IU (IU) 248.9 0.0 0.0 270.0 n/a 519 65
Vitamin A, RAE (mcg) 12.2 0.0 0.0 80.0 n/a 92 12
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.4 n/a 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.1 n/a 0 0
Vitamin C (mg) 19.5 0.0 0.0 0.0 n/a 20 2
Vitamin D (IU) 0.0 0.0 0.0 41.0 n/a 41 5
Water (g) 228.4 0.0 1.8 38.1 n/a 268 34
Zinc (mg) 0.2 0.0 0.1 0.6 n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Rhubarb Pie.