Nutritional Facts: Linguine Montecatini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (496g)
plum tomatoes
2 teaspoons (9g)
olive oil
8 (24g)
garlic cloves
1/4 lb (114g)
fresh spinach
8 ounces (228g)
linguine
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.2 1.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.2 0.2 1.1 2 0
Ash (g) 2.5 0.0 0.4 2.0 2.0 7 2
Aspartic acid (g) 0.7 0.0 0.1 0.3 1.4 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 49.6 0.1 43.4 112.5 47.9 253 63
Calories 89.3 79.6 35.8 26.1 845.9 1,077 269
Calories (kj) 367.0 332.9 149.5 110.2 3,540.8 4,501 1,125
Carbohydrates (g) 19.3 0.0 7.9 4.1 170.2 202 50
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.0 0.1 0.1 0.7 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0.6 1 0
Dietary Fiber (g) 6.0 0.0 0.5 2.5 7.3 16 4
Folate (mcg) 74.4 0.0 0.7 220.4 540.4 836 209
Folate, DFE (mcg) 74.4 0.0 0.7 220.4 891.5 1,187 297
Folate, food (mcg) 74.4 0.0 0.7 220.4 41.0 337 84
Folic acid (mcg) 0.0 0.0 0.0 0.0 499.3 499 125
Fructose (g) 6.8 n/a n/a 0.2 0.3 7 2
Galactose (g) 0.0 n/a n/a 0.1 0.0 0 0
Glucose (dextrose) (g) 6.2 n/a n/a 0.1 0.3 7 2
Glutamic acid (g) 2.1 0.0 0.2 0.4 10.5 13 3
Glycine (g) 0.1 0.0 0.0 0.2 1.0 1 0
Histidine (g) 0.1 0.0 0.0 0.1 0.7 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 1.3 0.1 0.4 3.1 7.5 12 3
Isoleucine (g) 0.1 0.0 0.1 0.2 1.2 1 0
Lactose (g) 0.0 n/a n/a 0.0 0.0 0 0
Leucine (g) 0.1 0.0 0.1 0.3 2.3 3 1
Lysine (g) 0.1 0.0 0.1 0.2 0.7 1 0
Magnesium (mg) 54.6 0.0 6.0 89.7 120.8 271 68
Maltose (g) 0.0 n/a n/a 0.0 4.5 4 1
Manganese (mg) 0.6 0.0 0.4 1.0 2.1 4 1
Methionine (g) 0.0 0.0 0.0 0.1 0.3 0 0
Monounsaturated Fat (g) 0.2 6.6 0.0 0.0 0.4 7 2
Niacin (mg) 2.9 0.0 0.2 0.8 16.4 20 5
Pantothenic acid (mg) 0.4 0.0 0.1 0.1 1.0 2 0
Phenylalanine (g) 0.1 0.0 0.0 0.1 1.5 2 0
Phosphorus (mg) 119.0 0.0 36.7 55.7 430.9 642 161
Phytosterols (mg) 34.7 19.9 n/a 10.2 n/a 65 16
Polyunsaturated Fat (g) 0.4 0.9 0.1 0.2 1.3 3 1
Potassium (mg) 1,175.5 0.1 96.2 633.9 508.4 2,414 604
Proline (g) 0.1 0.0 0.0 0.1 3.6 4 1
Protein (g) 4.4 0.0 1.5 3.2 29.7 39 10
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.2 0.9 1 0
Saturated Fat (g) 0.1 1.2 0.0 0.1 0.6 2 1
Selenium (mcg) 0.0 0.0 3.4 1.1 144.1 149 37
Serine (g) 0.1 0.0 0.0 0.1 1.4 2 0
Sodium (mg) 24.8 0.2 4.1 89.7 13.7 132 33
Starch (g) 0.0 n/a n/a n/a 142.4 142 36
Sucrose (g) 0.0 n/a n/a 0.1 1.1 1 0
Sugar (g) 13.0 0.0 0.2 0.5 6.1 20 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.1 2.0 2 1
Threonine (g) 0.1 0.0 0.0 0.1 1.1 1 0
Tocopherol, alpha (mg) 2.7 1.3 0.0 2.3 0.3 7 2
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.6 0.1 n/a 0.2 2.0 3 1
Total Fat (g) 1.0 9.0 0.1 0.4 3.4 14 3
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 0.4 1 0
Tyrosine (g) 0.1 0.0 0.0 0.1 0.6 1 0
Valine (g) 0.1 0.0 0.1 0.2 1.3 2 0
Vitamin A, IU (IU) 4,131.7 0.0 2.2 10,652.3 0.0 14,786 3,697
Vitamin A, RAE (mcg) 208.3 0.0 0.0 532.8 0.0 741 185
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.4 0.0 0.3 0.2 0.3 1 0
Vitamin C (mg) 68.0 0.0 7.5 31.9 0.0 107 27
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 468.8 0.0 14.1 103.8 22.6 609 152
Zinc (mg) 0.8 0.0 0.3 0.6 3.2 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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