Nutritional Facts: Black Forest Brussels Sprouts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,362g)
Brussels sprouts
12 ounces (340g)
bacon
3 tablespoons (41g)
extra virgin olive oil
2 (220g)
onions
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine n/a 2.5 0.0 0.0 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 2.1 2.6 0.0 0.2 n/a 5 1
Ash (g) 12.9 8.5 0.0 0.8 n/a 22 3
Aspartic acid n/a 3.7 0.0 0.2 n/a 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 490.3 20.4 0.4 50.6 n/a 562 70
Calories 490.3 1,558.1 358.0 88.0 n/a 2,494 312
Calories (kj) 2,043.0 6,524.9 1,498.1 365.2 n/a 10,431 1,304
Carbohydrates (g) 96.7 2.2 0.0 20.5 n/a 119 15
Cholesterol (mg) 0.0 231.3 0.0 0.0 n/a 231 29
Copper (mg) 1.1 0.2 0.0 0.1 n/a 1 0
Cystine (g) 0.2 0.4 0.0 0.0 n/a 1 0
Dietary Fiber (g) 35.4 0.0 0.0 3.7 n/a 39 5
Folate (mcg) 817.2 6.8 0.0 41.8 n/a 866 108
Folate, DFE (mcg) 817.2 6.8 0.0 41.8 n/a 866 108
Folate, food (mcg) 817.2 6.8 0.0 41.8 n/a 866 108
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a n/a 2.8 n/a 3 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 4.3 n/a 4 1
Glutamic acid n/a 5.8 0.0 0.6 n/a 6 1
Glycine n/a 2.8 0.0 0.1 n/a 3 0
Histidine (g) 0.8 1.5 0.0 0.0 n/a 2 0
Hydroxyproline n/a 0.6 n/a n/a n/a 1 0
Iron (mg) 16.3 1.6 0.2 0.5 n/a 19 2
Isoleucine (g) 1.4 1.9 0.0 0.0 n/a 3 0
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 1.6 3.1 0.0 0.1 n/a 5 1
Lysine (g) 1.6 3.3 0.0 0.1 n/a 5 1
Magnesium (mg) 272.4 40.8 0.0 22.0 n/a 335 42
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 3.1 0.1 0.0 0.3 n/a 3 0
Methionine (g) 0.3 0.9 0.0 0.0 n/a 1 0
Monounsaturated Fat (g) 0.5 68.2 29.5 0.0 n/a 98 12
Niacin (mg) 8.3 13.0 0.0 0.3 n/a 22 3
Pantothenic acid (mg) 3.4 1.8 0.0 0.3 n/a 5 1
Phenylalanine (g) 1.0 1.6 0.0 0.1 n/a 3 0
Phosphorus (mg) 762.7 639.6 0.0 63.8 n/a 1,466 183
Phytosterols n/a n/a 89.5 33.0 n/a 123 15
Polyunsaturated Fat (g) 3.5 16.4 4.3 0.0 n/a 24 3
Potassium (mg) 4,317.5 707.6 0.4 321.2 n/a 5,347 668
Proline n/a 2.2 0.0 0.0 n/a 2 0
Protein (g) 34.7 39.5 0.0 2.4 n/a 77 10
Retinol (mcg) 0.0 37.4 0.0 0.0 n/a 37 5
Riboflavin (mg) 1.1 0.4 0.0 0.1 n/a 2 0
Saturated Fat (g) 1.4 51.0 5.6 0.1 n/a 58 7
Selenium (mcg) 20.4 68.7 0.0 1.1 n/a 90 11
Serine n/a 1.5 0.0 0.0 n/a 2 0
Sodium (mg) 286.0 2,833.8 0.8 8.8 n/a 3,129 391
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 2.2 n/a 2 0
Sugar (g) 23.7 0.0 0.0 9.3 n/a 33 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.5 1.0 0.0 0.1 n/a 3 0
Threonine (g) 1.2 1.5 0.0 0.0 n/a 3 0
Tocopherol, alpha (mg) 5.9 0.9 5.8 0.0 n/a 13 2
Tocopherol, beta (mg) 0.0 0.1 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.3 0.3 0.0 n/a 1 0
Total Fat (g) 6.8 153.2 40.5 0.2 n/a 201 25
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.3 0.0 0.0 n/a 1 0
Tyrosine n/a 1.2 0.0 0.0 n/a 1 0
Valine (g) 1.6 2.1 0.0 0.0 n/a 4 0
Vitamin A, IU (IU) 10,555.5 125.9 0.0 4.4 n/a 10,686 1,336
Vitamin A, RAE (mcg) 531.2 37.4 0.0 0.0 n/a 569 71
Vitamin B-12 (mcg) 0.0 2.3 0.0 0.0 n/a 2 0
Vitamin B-6 (mg) 2.4 0.7 0.0 0.3 n/a 3 0
Vitamin C (mg) 844.4 0.0 0.0 16.3 n/a 861 108
Vitamin D (IU) 0.0 214.3 0.0 0.0 n/a 214 27
Water (g) 1,210.8 136.8 0.0 196.0 n/a 1,544 193
Zinc (mg) 4.5 4.0 0.0 0.4 n/a 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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