Nutritional Facts: 4 Ingredient Crock Pot Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (584g)
chicken drumsticks
1 cup (315g)
maple syrup
1/2 cup (144g)
soy sauce
16 ounces (457g)
whole berry cranberry sauce
Total 1 serving
Alanine (g) 6.4 n/a 0.8 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.0 n/a 0.6 n/a 8 2
Ash (g) 5.0 1.5 25.7 0.5 33 8
Aspartic acid (g) 10.0 n/a 1.3 n/a 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 64.2 321.3 28.8 18.3 433 108
Calories 940.2 819.0 86.4 690.3 2,536 634
Calories (kj) 3,936.2 3,427.2 361.4 2,889.1 10,614 2,653
Carbohydrates (g) 0.0 211.2 8.0 177.8 397 99
Cholesterol (mg) 473.0 0.0 0.0 0.0 473 118
Copper (mg) 0.3 0.1 0.2 0.1 1 0
Cystine (g) 1.5 n/a 0.2 n/a 2 0
Dietary Fiber (g) 0.0 0.0 1.2 4.6 6 1
Folate (mcg) 52.6 0.0 25.9 4.6 83 21
Folate, DFE (mcg) 52.6 0.0 25.9 4.6 83 21
Folate, food (mcg) 52.6 0.0 25.9 4.6 83 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.6 n/a n/a 2 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 5.0 n/a n/a 5 1
Glutamic acid (g) 16.6 n/a 3.5 n/a 20 5
Glycine (g) 6.7 n/a 0.6 n/a 7 2
Histidine (g) 3.4 n/a 0.3 n/a 4 1
Iron (mg) 6.0 0.3 3.4 1.0 11 3
Isoleucine (g) 5.7 n/a 0.7 n/a 6 2
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 8.3 n/a 1.1 n/a 9 2
Lysine (g) 9.3 n/a 1.1 n/a 10 3
Magnesium (mg) 122.6 66.2 57.6 13.7 260 65
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 9.2 0.7 0.3 10 3
Methionine (g) 3.0 n/a 0.2 n/a 3 1
Monounsaturated Fat (g) 19.7 0.0 0.0 0.1 20 5
Niacin (mg) 31.8 0.3 5.7 0.5 38 10
Pantothenic acid (mg) 6.9 0.1 0.5 n/a 8 2
Phenylalanine (g) 4.4 n/a 0.8 n/a 5 1
Phosphorus (mg) 899.4 6.3 187.2 27.4 1,120 280
Polyunsaturated Fat (g) 11.3 0.1 0.1 0.3 12 3
Potassium (mg) 1,203.0 667.8 305.3 118.9 2,295 574
Proline (g) 5.2 n/a 1.2 n/a 6 2
Protein (g) 112.5 0.1 15.1 0.9 129 32
Retinol (mcg) 169.4 0.0 0.0 0.0 169 42
Riboflavin (mg) 1.0 4.0 0.2 0.1 5 1
Saturated Fat (g) 14.0 0.0 0.0 0.1 14 4
Selenium (mcg) 77.1 1.9 1.2 1.4 82 20
Serine (g) 3.9 n/a 0.7 n/a 5 1
Sodium (mg) 484.7 37.8 8,043.8 132.6 8,699 2,175
Sucrose n/a 183.7 n/a n/a 184 46
Sugar (g) 0.0 190.4 2.4 173.3 366 92
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.2 0.1 0.1 1 0
Threonine (g) 4.7 n/a 0.6 n/a 5 1
Tocopherol, alpha (mg) 1.8 0.0 0.0 3.8 6 1
Total Fat (g) 50.7 0.2 0.1 0.7 52 13
Tryptophan (g) 1.3 n/a 0.3 n/a 2 0
Tyrosine (g) 3.7 n/a 0.5 n/a 4 1
Valine (g) 5.5 n/a 0.8 n/a 6 2
Vitamin A, IU (IU) 554.8 0.0 0.0 192.0 747 187
Vitamin A, RAE (mcg) 169.4 0.0 0.0 9.1 179 45
Vitamin B-12 (mcg) 2.0 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 1.8 0.0 0.3 0.1 2 1
Vitamin C (mg) 15.8 0.0 0.0 9.1 25 6
Vitamin D (IU) 17.5 0.0 0.0 0.0 18 4
Water (g) 423.2 102.0 95.0 277.3 897 224
Zinc (mg) 11.7 4.6 0.6 0.2 17 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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