Nutritional Facts: Cheesy Bacon Crescent Bars

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
crescent rolls
6 slices (48g)
cooked bacon
6 ounces (170g)
fat free cream cheese
1/2 (8g)
green onions
2 tablespoons (10g)
parmesan cheese
Total 1 serving
Alanine (g) 0.8 1.2 0.8 0.0 0.1 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 1.2 1.1 0.0 0.2 3 0
Ash (g) 3.9 3.6 6.4 0.1 0.8 15 1
Aspartic acid (g) 1.2 1.7 2.3 0.0 0.3 6 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 134.0 5.3 597.1 5.4 110.9 853 43
Calories 697.5 259.7 178.6 2.4 43.1 1,181 59
Calories (kj) 2,917.2 1,085.8 750.2 10.1 180.5 4,944 247
Carbohydrates (g) 118.1 0.7 13.0 0.6 0.4 133 7
Cholesterol (mg) 113.6 52.8 20.4 0.0 8.8 196 10
Copper (mg) 0.3 0.1 0.1 0.0 0.0 0 0
Cystine (g) 0.5 0.2 0.2 n/a 0.0 1 0
Dietary Fiber (g) 8.4 0.0 0.0 0.2 0.0 9 0
Folate (mcg) 418.0 1.0 59.5 4.8 1.0 484 24
Folate, DFE (mcg) 627.1 1.0 59.5 4.8 1.0 693 35
Folate, food (mcg) 120.4 1.0 59.5 4.8 1.0 187 9
Folic acid (mcg) 297.6 0.0 0.0 0.0 0.0 298 15
Fructose n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.0 0 0
Glutamic acid (g) 6.3 2.7 5.9 0.0 0.9 16 1
Glycine (g) 0.8 1.3 0.6 0.0 0.1 3 0
Histidine (g) 0.5 0.7 0.8 0.0 0.1 2 0
Hydroxyproline n/a 0.3 0.1 n/a n/a 0 0
Iron (mg) 8.0 0.7 0.3 0.1 0.1 9 0
Isoleucine (g) 0.9 0.9 1.5 0.0 0.2 3 0
Lactose n/a n/a 8.2 n/a 0.0 8 0
Leucine (g) 1.6 1.4 3.0 0.0 0.4 6 0
Lysine (g) 0.7 1.5 2.6 0.0 0.3 5 0
Magnesium (mg) 56.8 15.8 37.4 1.5 3.8 115 6
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.4 0.4 0.9 0.0 0.1 2 0
Monounsaturated Fat (g) 6.7 8.9 0.4 0.0 0.8 17 1
Niacin (mg) 7.5 5.3 0.4 0.0 0.0 13 1
Pantothenic acid (mg) 1.5 0.6 1.4 0.0 0.0 4 0
Phenylalanine (g) 1.1 0.7 1.3 0.0 0.2 3 0
Phosphorus (mg) 229.5 255.8 889.7 2.8 72.9 1,451 73
Polyunsaturated Fat (g) 2.6 2.2 0.1 0.0 0.1 5 0
Potassium (mg) 236.3 271.2 472.9 20.7 12.5 1,014 51
Proline (g) 2.1 1.0 3.0 0.0 0.5 7 0
Protein (g) 21.6 17.8 26.7 0.1 3.8 70 4
Retinol (mcg) 11.4 5.3 17.0 0.0 22.3 56 3
Riboflavin (mg) 1.2 0.1 0.5 0.0 0.0 2 0
Saturated Fat (g) 3.6 6.6 1.1 0.0 1.7 13 1
Selenium (mcg) 67.3 29.8 8.3 0.0 1.8 107 5
Serine (g) 1.1 0.7 1.7 0.0 0.2 4 0
Sodium (mg) 1,042.8 1,108.8 1,194.2 1.2 152.9 3,500 175
Starch n/a n/a 1.8 n/a n/a 2 0
Sucrose n/a n/a 1.1 n/a 0.0 1 0
Sugar (g) 9.8 0.0 9.3 0.2 0.1 19 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.2 0.1 0.0 0.0 1 0
Threonine (g) 0.7 0.7 1.0 0.0 0.1 3 0
Tocopherol, alpha (mg) 0.8 0.1 0.0 0.0 0.0 1 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a n/a 0 0
Total Fat (g) 14.5 20.1 1.7 0.0 2.9 39 2
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.2 0.3 0.0 0.1 1 0
Tyrosine (g) 0.7 0.6 1.4 0.0 0.2 3 0
Valine (g) 1.0 1.0 1.8 0.0 0.3 4 0
Vitamin A, IU (IU) 47.7 17.8 90.2 74.8 86.5 317 16
Vitamin A, RAE (mcg) 11.4 5.3 18.7 3.8 22.9 62 3
Vitamin B-12 (mcg) 0.5 0.6 1.6 0.0 0.2 3 0
Vitamin B-6 (mg) 0.1 0.2 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 1.4 0.0 1 0
Vitamin D (IU) 0.0 20.2 0.0 0.0 2.1 22 1
Water (g) 69.1 5.9 122.3 6.7 2.1 206 10
Zinc (mg) 2.5 1.7 2.6 0.0 0.4 7 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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