Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Pasta with Sausage, Tomatoes, and Cream

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 tablespoon (14g)
    olive oil
    1/2 lb (227g)
    sweet Italian sausage links
    1/4 teaspoon (0g)
    dried red pepper flakes
    1/4 cup (40g)
    onions
    1 1/2 cloves (5g)
    garlic
    14 1/2 ounces (411g)
    Italian plum tomatoes
    3/4 cup (179g)
    whipping cream
    1/4 teaspoon (2g)
    salt
    6 ounces (171g)
    pasta
    1 1/2 tablespoons (6g)
    parsley
    1 to taste (5g)
    parmesan cheese
    Total 1 serving
    Alanine (g) 0.0 2.5 0.0 0.0 0.0 0.1 0.1 0.0 0.7 0.0 n/a 4 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.0 2.7 0.0 0.0 0.0 0.1 0.1 0.0 0.8 0.0 n/a 4 2
    Ash (g) 0.0 4.9 0.0 0.1 0.1 2.1 0.8 1.5 1.5 0.1 n/a 11 6
    Aspartic acid (g) 0.0 3.8 0.0 0.0 0.0 0.6 0.3 0.0 1.1 0.0 n/a 6 3
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 0.1 47.7 0.0 9.2 8.1 41.1 116.0 0.4 35.9 7.9 n/a 266 133
    Calories 119.3 780.9 0.1 16.0 6.7 74.0 615.8 0.0 634.4 2.1 n/a 2,249 1,125
    Calories (kj) 499.4 3,271.1 0.4 66.4 28.0 304.2 2,575.8 0.0 2,655.6 8.6 n/a 9,410 4,705
    Carbohydrates (g) 0.0 9.7 0.0 3.7 1.5 16.0 5.0 0.0 127.7 0.4 n/a 164 82
    Cholesterol (mg) 0.0 129.4 0.0 0.0 0.0 0.0 244.5 0.0 0.0 0.0 n/a 374 187
    Copper (mg) 0.0 0.2 0.0 0.0 0.0 0.2 0.0 0.0 0.5 0.0 n/a 1 0
    Cystine (g) 0.0 0.5 0.0 0.0 0.0 0.0 0.0 0.0 0.4 0.0 n/a 1 0
    Dietary Fiber (g) 0.0 0.2 0.0 0.7 0.1 4.9 0.0 0.0 5.5 0.2 n/a 12 6
    Folate (mcg) 0.0 11.3 0.1 7.6 0.1 61.7 7.1 0.0 405.3 8.7 n/a 502 251
    Folate, DFE (mcg) 0.0 11.3 0.1 7.6 0.1 61.7 7.1 0.0 668.6 8.7 n/a 765 383
    Folate, food (mcg) 0.0 11.3 0.1 7.6 0.1 61.7 7.1 0.0 30.8 8.7 n/a 127 64
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 374.5 0.0 n/a 374 187
    Fructose n/a n/a n/a 0.5 n/a 5.6 n/a n/a 0.2 n/a n/a 6 3
    Galactose n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a n/a n/a 0.8 n/a 5.1 n/a n/a 0.2 n/a n/a 6 3
    Glutamic acid (g) 0.0 6.3 0.0 0.1 0.0 1.8 0.8 0.0 7.9 0.0 n/a 17 8
    Glycine (g) 0.0 2.8 0.0 0.0 0.0 0.1 0.1 0.0 0.8 0.0 n/a 4 2
    Histidine (g) 0.0 1.3 0.0 0.0 0.0 0.1 0.1 0.0 0.5 0.0 n/a 2 1
    Hydroxyproline n/a n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 0.1 3.2 0.0 0.1 0.1 1.1 0.1 0.0 5.6 0.4 n/a 11 5
    Isoleucine (g) 0.0 1.7 0.0 0.0 0.0 0.1 0.2 0.0 0.9 0.0 n/a 3 1
    Lactose n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
    Leucine (g) 0.0 3.0 0.0 0.0 0.0 0.1 0.4 0.0 1.7 0.0 n/a 5 3
    Lysine (g) 0.0 3.5 0.0 0.0 0.0 0.1 0.3 0.0 0.5 0.0 n/a 4 2
    Magnesium (mg) 0.0 40.9 0.1 4.0 1.1 45.2 12.5 0.0 90.6 2.9 n/a 197 99
    Maltose n/a n/a n/a 0.0 n/a 0.0 n/a n/a 3.4 n/a n/a 3 2
    Manganese (mg) 0.0 n/a 0.0 0.1 0.1 0.5 0.0 0.0 1.6 0.0 n/a 2 1
    Methionine (g) 0.0 1.1 0.0 0.0 0.0 0.0 0.1 0.0 0.3 0.0 n/a 1 1
    Monounsaturated Fat (g) 9.8 29.0 0.0 0.0 0.0 0.1 19.1 0.0 0.3 0.0 n/a 58 29
    Niacin (mg) 0.0 9.5 0.0 0.0 0.0 2.4 0.1 0.0 12.3 0.1 n/a 24 12
    Pantothenic acid (mg) 0.0 n/a 0.0 0.0 0.0 0.4 0.5 0.0 0.7 0.0 n/a 2 1
    Phenylalanine (g) 0.0 1.5 0.0 0.0 0.0 0.1 0.2 0.0 1.1 0.0 n/a 3 1
    Phosphorus (mg) 0.0 385.9 0.1 11.6 6.9 98.7 110.7 0.0 323.2 3.3 n/a 940 470
    Phytosterols (mg) 29.8 0.0 n/a 6.0 n/a 28.8 n/a 0.0 n/a 0.3 n/a 65 32
    Polyunsaturated Fat (g) 1.4 8.0 0.0 0.0 0.0 0.3 2.5 0.0 1.0 0.0 n/a 13 7
    Potassium (mg) 0.1 690.1 1.1 58.4 18.0 974.3 133.9 0.1 381.3 31.6 n/a 2,289 1,144
    Proline (g) 0.0 2.1 0.0 0.0 0.0 0.1 0.4 0.0 2.7 0.0 n/a 5 3
    Protein (g) 0.0 43.4 0.0 0.4 0.3 3.6 3.7 0.0 22.3 0.2 n/a 74 37
    Retinol (mcg) 0.0 22.7 0.0 0.0 0.0 0.0 722.9 0.0 0.0 0.0 n/a 746 373
    Riboflavin (mg) 0.0 0.5 0.0 0.0 0.0 0.1 0.2 0.0 0.7 0.0 n/a 2 1
    Saturated Fat (g) 1.9 21.9 0.0 0.0 0.0 0.1 41.1 0.0 0.5 0.0 n/a 66 33
    Selenium (mcg) 0.0 49.9 0.0 0.2 0.6 0.0 0.9 0.0 108.1 0.0 n/a 160 80
    Serine (g) 0.0 1.8 0.0 0.0 0.0 0.1 0.2 0.0 1.1 0.0 n/a 3 2
    Sodium (mg) 0.3 2,739.9 0.1 1.6 0.8 20.6 67.8 581.4 10.3 3.2 n/a 3,426 1,713
    Starch n/a n/a n/a 0.0 n/a 0.0 n/a n/a 106.8 n/a n/a 107 53
    Sucrose n/a n/a n/a 0.4 n/a 0.0 n/a n/a 0.8 n/a n/a 1 1
    Sugar (g) 0.0 2.0 0.0 1.7 0.0 10.8 0.2 0.0 4.6 0.0 n/a 19 10
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.0 1.4 0.0 0.0 0.0 0.2 0.0 0.0 1.5 0.0 n/a 3 2
    Threonine (g) 0.0 1.8 0.0 0.0 0.0 0.1 0.2 0.0 0.8 0.0 n/a 3 1
    Tocopherol, alpha (mg) 1.9 0.6 0.0 0.0 0.0 2.2 1.9 0.0 0.2 0.0 n/a 7 3
    Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0.0 n/a n/a 0.1 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0.0 n/a n/a 0.0 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.1 n/a n/a 0.0 n/a 0.5 n/a n/a 1.5 0.0 n/a 2 1
    Total Fat (g) 13.5 62.0 0.0 0.0 0.0 0.8 66.0 0.0 2.6 0.0 n/a 145 73
    Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 0.0 0.4 0.0 0.0 0.0 0.0 0.1 0.0 0.3 0.0 n/a 1 0
    Tyrosine (g) 0.0 1.3 0.0 0.0 0.0 0.1 0.2 0.0 0.4 0.0 n/a 2 1
    Valine (g) 0.0 1.8 0.0 0.0 0.0 0.1 0.2 0.0 1.0 0.0 n/a 3 2
    Vitamin A, IU (IU) 0.0 36.3 25.9 0.8 0.4 3,424.5 2,624.0 0.0 0.0 480.2 n/a 6,592 3,296
    Vitamin A, RAE (mcg) 0.0 22.7 1.3 0.0 0.0 172.7 733.6 0.0 0.0 24.0 n/a 954 477
    Vitamin B-12 (mcg) 0.0 3.0 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 n/a 3 2
    Vitamin B-6 (mg) 0.0 0.7 0.0 0.0 0.1 0.3 0.0 0.0 0.2 0.0 n/a 1 1
    Vitamin C (mg) 0.0 0.2 0.6 3.0 1.4 56.3 1.1 0.0 0.0 7.6 n/a 70 35
    Vitamin D (IU) 0.0 93.1 0.0 0.0 0.0 0.0 48.2 0.0 0.0 0.0 n/a 141 71
    Water (g) 0.0 107.0 0.0 35.6 2.6 388.6 103.0 0.0 16.9 5.0 n/a 659 329
    Zinc (mg) 0.0 5.4 0.0 0.1 0.1 0.7 0.4 0.0 2.4 0.1 n/a 9 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Pasta with Sausage, Tomatoes, and Cream.


    Over 475,000 Recipes

    Food.com Network of Sites