Nutritional Facts: Take 5 French Onion Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 large (300g)
sweet onions
1 cup (235g)
dry red wine
29 ounces (822g)
beef broth
5 ounces (142g)
seasoned croutons
4 slices (112g)
swiss cheese
Total 1 serving
Alanine (g) 0.1 n/a n/a 0.5 1.0 2 0
Alcohol (g) 0.0 24.9 0.0 0.0 0.0 25 6
Arginine (g) 0.3 n/a n/a 0.6 1.0 2 0
Ash (g) 1.1 0.7 8.6 5.4 3.1 19 5
Aspartic acid (g) 0.3 n/a n/a 0.8 1.8 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 69.0 18.8 49.3 136.3 885.9 1,159 290
Calories 120.0 199.9 57.5 660.3 425.6 1,463 366
Calories (kj) 498.0 837.3 238.4 2,763.3 1,781.9 6,119 1,530
Carbohydrates (g) 28.0 6.1 0.3 90.2 6.0 131 33
Cholesterol (mg) 0.0 0.0 0.0 9.9 103.0 113 28
Copper (mg) 0.1 0.0 0.0 0.2 0.0 0 0
Cystine (g) 0.0 n/a n/a 0.3 0.3 1 0
Dietary Fiber (g) 5.1 0.0 0.0 7.1 0.0 12 3
Folate (mcg) 57.0 2.4 16.4 149.1 6.7 232 58
Folate, DFE (mcg) 57.0 2.4 16.4 214.4 6.7 297 74
Folate, food (mcg) 57.0 2.4 16.4 56.8 6.7 139 35
Folic acid (mcg) 0.0 0.0 0.0 92.3 0.0 92 23
Fructose (g) 3.9 n/a n/a n/a n/a 4 1
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 5.9 n/a n/a n/a 0.5 6 2
Glutamic acid (g) 0.8 n/a n/a 4.8 6.4 12 3
Glycine (g) 0.1 n/a n/a 0.5 0.6 1 0
Histidine (g) 0.0 n/a n/a 0.3 1.2 2 0
Iron (mg) 0.6 1.1 1.4 4.0 0.2 7 2
Isoleucine (g) 0.0 n/a n/a 0.6 1.7 2 1
Lactose (g) 0.0 n/a n/a n/a 0.1 0 0
Leucine (g) 0.1 n/a n/a 1.1 3.3 4 1
Lysine (g) 0.1 n/a n/a 0.5 2.9 4 1
Magnesium (mg) 30.0 28.2 16.4 59.6 42.6 177 44
Maltose (g) 0.0 n/a n/a n/a 0.7 1 0
Manganese (mg) 0.4 0.3 0.1 0.7 0.0 2 0
Methionine (g) 0.0 n/a n/a 0.3 0.9 1 0
Monounsaturated Fat (g) 0.0 0.0 0.7 13.5 8.1 22 6
Niacin (mg) 0.3 0.5 6.4 6.6 0.1 14 3
Pantothenic acid (mg) 0.4 0.1 0.2 1.2 0.5 2 1
Phenylalanine (g) 0.1 n/a n/a 0.7 1.9 3 1
Phosphorus (mg) 87.0 54.1 106.9 198.8 635.0 1,082 270
Phytosterols (mg) 45.0 n/a n/a n/a n/a 45 11
Polyunsaturated Fat (g) 0.1 0.0 0.1 3.4 1.1 5 1
Potassium (mg) 438.0 298.7 444.0 257.0 86.2 1,524 381
Proline (g) 0.0 n/a n/a 1.7 4.1 6 1
Protein (g) 3.3 0.2 9.4 15.3 30.2 58 15
Retinol (mcg) 0.0 0.0 0.0 9.9 239.7 250 62
Riboflavin (mg) 0.1 0.1 0.2 0.6 0.3 1 0
Saturated Fat (g) 0.1 0.0 0.9 7.5 19.9 28 7
Selenium (mcg) 1.5 0.5 5.8 40.9 20.4 69 17
Serine (g) 0.1 n/a n/a 0.7 1.8 3 1
Sodium (mg) 12.0 9.4 3,058.3 1,546.4 215.0 4,841 1,210
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 3.0 n/a n/a n/a 0.2 3 1
Sugar (g) 12.7 1.5 0.0 6.3 1.5 22 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.7 0.1 1 0
Threonine (g) 0.1 n/a n/a 0.5 1.2 2 0
Tocopherol, alpha (mg) 0.1 0.0 0.0 0.6 0.4 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.0 0 0
Total Fat (g) 0.3 0.0 1.8 26.0 31.1 59 15
Tryptophan (g) 0.0 n/a n/a 0.2 0.4 1 0
Tyrosine (g) 0.0 n/a n/a 0.5 1.9 2 1
Valine (g) 0.1 n/a n/a 0.7 2.4 3 1
Vitamin A, IU (IU) 6.0 4.7 0.0 45.4 929.6 986 246
Vitamin A, RAE (mcg) 0.0 0.0 0.0 9.9 246.4 256 64
Vitamin B-12 (mcg) 0.0 0.0 0.6 0.2 3.7 5 1
Vitamin B-6 (mg) 0.4 0.1 0.1 0.1 0.1 1 0
Vitamin C (mg) 22.2 0.0 0.0 0.0 0.0 22 6
Vitamin D (IU) 0.0 0.0 0.0 0.0 22.4 22 6
Water (g) 267.3 203.4 802.0 5.1 41.6 1,319 330
Zinc (mg) 0.5 0.3 0.0 1.3 4.9 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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