Nutritional Facts: Fried Potato Farls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (852g)
potatoes
2 teaspoons (9g)
butter
1 cup (125g)
flour
1 to taste (0g)
salt
3 1/2 teaspoons (16g)
vegetable oil
Total 1 serving
Alanine (g) 0.5 0.0 0.4 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.8 0.0 0.5 n/a 0.0 1 0
Ash (g) 9.2 0.2 0.6 n/a 0.0 10 2
Aspartic acid (g) 4.0 0.0 0.5 n/a 0.0 5 1
Beta-sitosterol n/a 0.4 n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 102.2 2.2 18.8 n/a 0.0 123 21
Calories 656.0 67.2 455.0 n/a 139.2 1,317 220
Calories (kj) 2,734.9 281.1 1,903.8 n/a 582.6 5,502 917
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 148.8 0.0 95.4 n/a 0.0 244 41
Cholesterol (mg) 0.0 20.1 0.0 n/a 0.0 20 3
Copper (mg) 0.9 0.0 0.2 n/a 0.0 1 0
Cystine (g) 0.2 0.0 0.3 n/a 0.0 0 0
Dietary Fiber (g) 18.7 0.0 3.4 n/a 0.0 22 4
Folate (mcg) 136.3 0.3 228.8 n/a 0.0 365 61
Folate, DFE (mcg) 136.3 0.3 363.8 n/a 0.0 500 83
Folate, food (mcg) 136.3 0.3 36.3 n/a 0.0 173 29
Folic acid (mcg) 0.0 0.0 192.5 n/a 0.0 193 32
Fructose (g) 2.3 n/a n/a n/a n/a 2 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.8 n/a n/a n/a n/a 3 0
Glutamic acid (g) 2.9 0.0 4.3 n/a 0.0 7 1
Glycine (g) 0.5 0.0 0.5 n/a 0.0 1 0
Histidine (g) 0.3 0.0 0.3 n/a 0.0 1 0
Iron (mg) 6.6 0.0 5.8 n/a 0.0 12 2
Isoleucine (g) 0.6 0.0 0.4 n/a 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.8 0.0 0.9 n/a 0.0 2 0
Lysine (g) 0.9 0.0 0.3 n/a 0.0 1 0
Magnesium (mg) 196.0 0.2 27.5 n/a 0.0 224 37
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 1.3 0.0 0.9 n/a n/a 2 0
Methionine (g) 0.3 0.0 0.2 n/a 0.0 0 0
Monounsaturated Fat (g) 0.0 2.0 0.1 n/a 4.3 6 1
Niacin (mg) 9.0 0.0 7.4 n/a 0.0 16 3
Pantothenic acid (mg) 2.5 0.0 0.5 n/a 0.0 3 1
Phenylalanine (g) 0.7 0.0 0.7 n/a 0.0 1 0
Phosphorus (mg) 485.6 2.2 135.0 n/a 0.0 623 104
Phytosterols (mg) 42.6 n/a n/a n/a 152.5 195 33
Polyunsaturated Fat (g) 0.4 0.3 0.5 n/a 8.6 10 2
Potassium (mg) 3,586.9 2.2 133.8 n/a 0.0 3,723 620
Proline (g) 0.5 0.0 1.5 n/a 0.0 2 0
Protein (g) 17.2 0.1 12.9 n/a 0.0 30 5
Retinol (mcg) 0.0 62.9 0.0 n/a 0.0 63 10
Riboflavin (mg) 0.3 0.0 0.6 n/a 0.0 1 0
Saturated Fat (g) 0.2 4.8 0.2 n/a 2.0 7 1
Selenium (mcg) 2.6 0.1 42.4 n/a 0.0 45 8
Serine (g) 0.6 0.0 0.6 n/a 0.0 1 0
Sodium (mg) 51.1 66.9 2.5 n/a 0.0 121 20
Starch (g) 131.5 n/a n/a n/a n/a 132 22
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 1.4 n/a n/a n/a n/a 1 0
Sugar (g) 6.6 0.0 0.3 n/a 0.0 7 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.0 1.0 n/a 0.0 2 0
Threonine (g) 0.6 0.0 0.4 n/a 0.0 1 0
Tocopherol, alpha (mg) 0.1 0.2 0.1 n/a 2.3 3 0
Tocopherol, beta (mg) 0.0 0.0 0.1 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.5 n/a n/a 0 0
Total Fat (g) 0.8 7.6 1.2 n/a 15.8 25 4
Trans-monoenoic Fat n/a 0.3 n/a n/a 0.0 0 0
TransFatty acids n/a 0.3 n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.0 0.2 n/a 0.0 0 0
Tyrosine (g) 0.4 0.0 0.4 n/a 0.0 1 0
Valine (g) 0.9 0.0 0.5 n/a 0.0 1 0
Vitamin A, IU (IU) 17.0 234.2 0.0 n/a 0.0 251 42
Vitamin A, RAE (mcg) 0.0 64.1 0.0 n/a 0.0 64 11
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 2.5 0.0 0.1 n/a 0.0 3 0
Vitamin C (mg) 167.8 0.0 0.0 n/a 0.0 168 28
Vitamin D (IU) 0.0 5.6 0.0 n/a 0.0 6 1
Water (g) 676.0 1.5 14.9 n/a 0.0 692 115
Zinc (mg) 2.5 0.0 0.9 n/a 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Fried Potato Farls.