Nutritional Facts: Easy Baked Egg Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 dozen (528g)
eggs
1/4 cup (61g)
milk
2 tablespoons (28g)
butter
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 3.9 0.1 0.0 0.0 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.3 0.1 0.0 0.0 4 0
Ash (g) 5.6 0.4 0.6 6.0 13 1
Aspartic acid (g) 7.0 0.2 0.0 0.0 7 1
Beta-sitosterol n/a n/a 1.1 n/a 1 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 295.7 72.6 6.8 1.4 377 31
Calories 755.0 39.0 203.6 0.0 998 83
Calories (kj) 3,162.7 163.5 851.7 0.0 4,178 348
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 3.8 2.8 0.0 0.0 7 1
Cholesterol (mg) 1,964.2 8.5 61.1 0.0 2,034 169
Copper (mg) 0.4 0.0 0.0 0.0 0 0
Cystine (g) 1.4 0.0 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 248.2 3.1 0.9 0.0 252 21
Folate, DFE (mcg) 248.2 3.1 0.9 0.0 252 21
Folate, food (mcg) 248.2 3.1 0.9 0.0 252 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.0 n/a n/a n/a 2 0
Glutamic acid (g) 8.8 0.4 0.1 0.0 9 1
Glycine (g) 2.3 0.0 0.0 0.0 2 0
Histidine (g) 1.6 0.1 0.0 0.0 2 0
Iron (mg) 9.2 0.0 0.0 0.0 9 1
Isoleucine (g) 3.5 0.1 0.0 0.0 4 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 5.7 0.2 0.0 0.0 6 0
Lysine (g) 4.8 0.2 0.0 0.0 5 0
Magnesium (mg) 63.4 7.9 0.6 0.1 72 6
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0 0
Methionine (g) 2.0 0.1 0.0 0.0 2 0
Monounsaturated Fat (g) 19.3 0.6 6.0 0.0 26 2
Niacin (mg) 0.4 0.1 0.0 0.0 0 0
Pantothenic acid (mg) 8.1 0.2 0.0 0.0 8 1
Phenylalanine (g) 3.6 0.1 0.0 0.0 4 0
Phosphorus (mg) 1,045.4 56.7 6.8 0.0 1,109 92
Phytosterols n/a 0.0 n/a 0.0 0 0
Polyunsaturated Fat (g) 10.1 0.1 0.9 0.0 11 1
Potassium (mg) 728.6 92.1 6.8 0.5 828 69
Proline (g) 2.7 0.2 0.0 0.0 3 0
Protein (g) 66.3 2.0 0.2 0.0 69 6
Retinol (mcg) 844.8 18.9 190.6 0.0 1,054 88
Riboflavin (mg) 2.4 0.1 0.0 0.0 3 0
Saturated Fat (g) 16.5 1.4 14.6 0.0 32 3
Selenium (mcg) 162.1 1.2 0.3 0.0 164 14
Serine (g) 5.1 0.1 0.0 0.0 5 0
Sodium (mg) 749.8 29.9 202.8 2,325.5 3,308 276
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 2.0 n/a 0.0 0.0 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 2.9 0.1 0.0 0.0 3 0
Tocopherol, alpha (mg) 5.5 n/a 0.7 0.0 6 1
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.3 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 2.6 n/a 0.0 n/a 3 0
Total Fat (g) 50.2 2.2 23.0 0.0 75 6
Trans-monoenoic Fat (g) 0.1 n/a 0.8 n/a 1 0
TransFatty acids (g) 0.2 n/a 0.9 n/a 1 0
Tryptophan (g) 0.9 0.0 0.0 0.0 1 0
Tyrosine (g) 2.6 0.1 0.0 0.0 3 0
Valine (g) 4.5 0.1 0.0 0.0 5 0
Vitamin A, IU (IU) 2,851.2 84.2 709.7 0.0 3,645 304
Vitamin A, RAE (mcg) 844.8 20.1 194.3 0.0 1,059 88
Vitamin B-12 (mcg) 4.7 0.2 0.0 0.0 5 0
Vitamin B-6 (mg) 0.9 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.9 0.0 0.0 1 0
Vitamin D (IU) 433.0 n/a 17.0 0.0 450 38
Water (g) 402.1 53.5 4.5 0.0 460 38
Zinc (mg) 6.8 0.2 0.0 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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