Nutritional Facts: Crock Pot BBQ - Easy

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
london broil beef
1 (119g)
green peppers
1 (110g)
onions
16 ounces (500g)
barbecue sauce
Total 1 serving
Alanine (g) 11.7 0.0 0.0 n/a 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.4 0.0 0.1 n/a 13 2
Ash (g) 9.1 0.5 0.4 15.6 26 4
Aspartic acid (g) 17.5 0.2 0.1 n/a 18 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 226.8 11.9 25.3 60.0 324 54
Calories 1,406.1 23.8 44.0 750.0 2,224 371
Calories (kj) 5,896.7 100.0 182.6 3,130.0 9,309 1,552
Carbohydrates (g) 0.0 5.5 10.3 181.3 197 33
Cholesterol (mg) 589.7 0.0 0.0 0.0 590 98
Copper (mg) 0.7 0.1 0.0 0.4 1 0
Cystine (g) 2.5 0.0 0.0 n/a 3 0
Dietary Fiber (g) 0.0 2.0 1.9 3.0 7 1
Folate (mcg) 99.8 11.9 20.9 10.0 143 24
Folate, DFE (mcg) 99.8 11.9 20.9 10.0 143 24
Folate, food (mcg) 99.8 11.9 20.9 10.0 143 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.3 1.4 n/a 3 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 1.4 2.2 n/a 4 1
Glutamic acid (g) 28.9 0.2 0.3 n/a 29 5
Glycine (g) 11.7 0.0 0.0 n/a 12 2
Histidine (g) 6.1 0.0 0.0 n/a 6 1
Hydroxyproline (g) 2.0 n/a n/a n/a 2 0
Iron (mg) 14.1 0.4 0.2 1.1 16 3
Isoleucine (g) 8.8 0.0 0.0 n/a 9 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 15.3 0.0 0.0 n/a 15 3
Lysine (g) 16.3 0.0 0.0 n/a 16 3
Magnesium (mg) 199.6 11.9 11.0 60.0 282 47
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.1 0.1 0.1 1.1 2 0
Methionine (g) 5.0 0.0 0.0 n/a 5 1
Monounsaturated Fat (g) 26.5 0.0 0.0 0.4 27 4
Niacin (mg) 56.8 0.6 0.1 2.4 60 10
Pantothenic acid (mg) 5.5 0.1 0.1 0.2 6 1
Phenylalanine (g) 7.6 0.1 0.0 n/a 8 1
Phosphorus (mg) 1,769.0 23.8 31.9 85.0 1,910 318
Phytosterols n/a 10.7 16.5 n/a 27 5
Polyunsaturated Fat (g) 2.5 0.1 0.0 0.9 3 1
Potassium (mg) 2,975.6 208.3 160.6 1,040.0 4,384 731
Proline (g) 9.2 0.0 0.0 n/a 9 2
Protein (g) 192.5 1.0 1.2 0.0 195 32
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.9 0.0 0.0 0.2 1 0
Saturated Fat (g) 27.0 0.1 0.0 0.0 27 5
Selenium (mcg) 216.8 0.0 0.6 6.5 224 37
Serine (g) 7.6 0.1 0.0 n/a 8 1
Sodium (mg) 489.9 3.6 4.4 4,235.0 4,733 789
Starch n/a 0.0 0.0 n/a 0 0
Sucrose n/a 0.1 1.1 n/a 1 0
Sugar (g) 0.0 2.9 4.7 130.3 138 23
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.1 0.1 0.1 1 0
Threonine (g) 7.7 0.0 0.0 n/a 8 1
Tocopherol, alpha (mg) 2.8 0.4 0.0 3.3 7 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 65.0 0.2 0.1 1.5 67 11
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.3 0.0 0.0 n/a 1 0
Tyrosine (g) 6.1 0.0 0.0 n/a 6 1
Valine (g) 9.6 0.0 0.0 n/a 10 2
Vitamin A, IU (IU) 0.0 440.3 2.2 1,175.0 1,618 270
Vitamin A, RAE (mcg) 0.0 21.4 0.0 60.0 81 14
Vitamin B-12 (mcg) 9.9 0.0 0.0 0.0 10 2
Vitamin B-6 (mg) 5.3 0.3 0.1 0.2 6 1
Vitamin C (mg) 0.0 95.7 8.1 3.5 107 18
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 641.7 111.7 98.0 301.7 1,153 192
Zinc (mg) 33.6 0.2 0.2 0.7 35 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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