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Nutritional Facts: Easy Cheesy Crock Pot Potato Soup (Slow Cooker)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (732g)
chicken broth
2 lbs (907g)
frozen hash brown potatoes
1 1/2 teaspoons (9g)
salt
3/4 teaspoon (2g)
pepper
3 cups (732g)
milk
3 cups (339g)
cheddar cheese
Total 1 serving
Alanine n/a 0.6 0.0 0.0 0.8 2.4 4 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.9 0.0 0.0 0.9 3.2 5 1
Ash (g) 7.5 6.8 9.0 0.1 5.3 13.3 42 5
Aspartic acid n/a 4.3 0.0 0.0 1.8 5.4 12 1
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 29.3 90.7 2.2 7.6 871.1 2,444.2 3,445 431
Calories 117.1 743.5 0.0 4.3 468.5 1,366.2 2,700 337
Calories (kj) 490.4 3,109.9 0.0 18.1 1,961.8 5,708.8 11,289 1,411
Carbohydrates (g) 2.8 160.7 0.0 1.1 34.0 4.3 203 25
Cholesterol (mg) 0.0 n/a 0.0 0.0 102.5 356.0 458 57
Copper (mg) 0.4 0.9 0.0 0.0 0.1 0.1 1 0
Cystine n/a 0.1 0.0 0.0 0.2 0.4 1 0
Dietary Fiber (g) 0.0 12.7 0.0 0.4 0.0 0.0 13 2
Folate (mcg) 14.6 36.3 0.0 0.3 36.6 61.0 149 19
Folate, DFE (mcg) 14.6 36.3 0.0 0.3 36.6 61.0 149 19
Folate, food (mcg) 14.6 36.3 0.0 0.3 36.6 61.0 149 19
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a n/a 0 0
Glutamic acid n/a 2.9 0.0 0.0 5.0 20.7 29 4
Glycine n/a 0.7 0.0 0.0 0.5 1.5 3 0
Histidine n/a 0.3 0.0 0.0 0.7 3.0 4 0
Hydroxyproline n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.5 8.9 0.0 0.2 0.4 2.3 13 2
Isoleucine n/a 0.8 0.0 0.0 1.4 5.2 8 1
Lactose n/a n/a n/a 0.0 n/a 0.8 1 0
Leucine n/a 1.1 0.0 0.0 2.3 8.1 12 1
Lysine n/a 1.0 0.0 0.0 1.9 7.0 10 1
Magnesium (mg) 7.3 99.7 0.1 2.9 95.2 94.9 300 38
Maltose n/a n/a n/a 0.0 n/a 0.5 1 0
Manganese (mg) 0.7 1.3 0.0 0.2 0.0 0.0 2 0
Methionine n/a 0.2 0.0 0.0 0.6 2.2 3 0
Monounsaturated Fat (g) 1.8 0.1 0.0 0.0 7.7 31.8 41 5
Niacin (mg) 10.0 15.1 0.0 0.0 0.6 0.3 26 3
Pantothenic acid (mg) 0.1 2.9 0.0 0.0 2.3 1.4 7 1
Phenylalanine n/a 0.8 0.0 0.0 1.2 4.4 6 1
Phosphorus (mg) 219.6 426.1 0.0 2.7 680.8 1,735.7 3,065 383
Phytosterols n/a n/a 0.0 1.6 0.0 n/a 2 0
Polyunsaturated Fat (g) 0.8 2.4 0.0 0.0 1.0 3.2 7 1
Potassium (mg) 629.5 2,584.0 0.7 22.9 1,105.3 332.2 4,675 584
Proline n/a 0.6 0.0 0.0 2.3 9.5 12 2
Protein (g) 14.8 18.7 0.0 0.2 24.0 84.4 142 18
Retinol (mcg) 0.0 0.0 0.0 0.0 226.9 874.6 1,102 138
Riboflavin (mg) 0.2 0.1 0.0 0.0 1.2 1.3 3 0
Saturated Fat (g) 1.2 1.5 0.0 0.0 16.7 71.5 91 11
Selenium (mcg) 0.0 2.7 0.0 0.1 14.6 47.1 65 8
Serine n/a 0.7 0.0 0.0 1.3 4.9 7 1
Sodium (mg) 2,239.9 199.5 3,488.2 0.3 358.7 2,105.2 8,392 1,049
Sucrose n/a n/a n/a 0.0 n/a 0.8 1 0
Sugar (g) 2.1 n/a 0.0 0.0 n/a 1.8 4 0
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.9 0.0 0.0 0.3 0.1 1 0
Threonine n/a 0.9 0.0 0.0 1.1 3.0 5 1
Tocopherol, alpha (mg) 0.1 n/a 0.0 0.0 n/a 1.0 1 0
Tocopherol, beta n/a n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.1 n/a 0.0 0 0
Total Fat (g) 4.2 5.6 0.0 0.1 26.8 112.3 149 19
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan n/a 0.3 0.0 0.0 0.3 1.1 2 0
Tyrosine n/a 0.5 0.0 0.0 1.2 4.1 6 1
Valine n/a 1.0 0.0 0.0 1.6 5.6 8 1
Vitamin A, IU (IU) 0.0 0.0 0.0 9.4 1,010.2 3,396.8 4,416 552
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.5 241.6 898.4 1,140 143
Vitamin B-12 (mcg) 0.7 0.0 0.0 0.0 2.6 2.8 6 1
Vitamin B-6 (mg) 0.1 0.8 0.0 0.0 0.3 0.3 1 0
Vitamin C (mg) 0.0 74.3 0.0 0.0 11.0 0.0 85 11
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a 81.4 81 10
Water (g) 702.4 714.9 0.0 0.2 641.9 124.6 2,184 273
Zinc (mg) 0.7 1.9 0.0 0.0 2.8 10.5 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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