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    Nutritional Facts: Glazed Cocktail Weenies

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      15 ounces (425g)
    yellow mustard
    15 ounces (425g)
    red currant jelly
    24 ounces (680g)
    cocktail franks
    Total 1 serving
    Alanine (g) 0.7 n/a n/a 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 1.1 n/a n/a 1 0
    Ash (g) 15.5 0.5 19.7 36 4
    Aspartic acid (g) 1.7 n/a n/a 2 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 246.6 29.8 74.8 351 44
    Calories 284.9 1,131.1 2,014.1 3,430 429
    Calories (kj) 1,182.2 4,741.5 8,437.6 14,361 1,795
    Carbohydrates (g) 22.7 297.5 13.3 333 42
    Cholesterol (mg) 0.0 0.0 421.9 422 53
    Copper (mg) 0.4 0.0 1.4 2 0
    Cystine (g) 0.3 n/a n/a 0 0
    Dietary Fiber (g) 14.0 4.3 0.0 18 2
    Folate (mcg) 29.8 8.5 74.8 113 14
    Folate, DFE (mcg) 29.8 8.5 74.8 113 14
    Folate, food (mcg) 29.8 8.5 74.8 113 14
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 0.8 n/a n/a 1 0
    Galactose (g) 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 2.0 n/a n/a 2 0
    Glutamic acid (g) 3.2 n/a n/a 3 0
    Glycine (g) 1.0 n/a n/a 1 0
    Histidine (g) 0.5 n/a n/a 1 0
    Hydroxyproline (g) 0.0 n/a n/a 0 0
    Iron (mg) 6.4 0.8 11.9 19 2
    Isoleucine (g) 0.6 n/a n/a 1 0
    Lactose (g) 0.0 n/a n/a 0 0
    Leucine (g) 1.3 n/a n/a 1 0
    Lysine (g) 1.2 n/a n/a 1 0
    Magnesium (mg) 208.4 25.5 102.1 336 42
    Maltose (g) 0.0 n/a n/a 0 0
    Manganese (mg) 1.8 0.6 n/a 2 0
    Methionine (g) 0.3 n/a n/a 0 0
    Monounsaturated Fat (g) 11.2 0.0 87.1 98 12
    Niacin (mg) 2.2 0.2 n/a 2 0
    Pantothenic acid (mg) 1.3 0.8 n/a 2 0
    Phenylalanine (g) 0.7 n/a n/a 1 0
    Phosphorus (mg) 450.8 25.5 1,565.0 2,041 255
    Polyunsaturated Fat (g) 4.1 0.0 6.1 10 1
    Potassium (mg) 586.8 229.6 1,177.2 1,994 249
    Proline (g) 1.6 n/a n/a 2 0
    Protein (g) 18.6 0.6 83.4 103 13
    Retinol (mcg) 0.0 0.0 0.0 0 0
    Riboflavin (mg) 0.1 0.1 n/a 0 0
    Saturated Fat (g) 1.1 0.0 76.6 78 10
    Selenium (mcg) 139.9 1.7 n/a 142 18
    Serine (g) 0.9 n/a n/a 1 0
    Sodium (mg) 4,826.6 127.6 6,579.9 11,534 1,442
    Starch (g) 2.7 n/a n/a 3 0
    Sucrose (g) 0.9 n/a n/a 1 0
    Sugar (g) 3.7 217.8 9.5 231 29
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.5 0.0 n/a 1 0
    Threonine (g) 0.7 n/a n/a 1 0
    Tocopherol, alpha (mg) 1.5 0.0 n/a 2 0
    Tocopherol, beta (mg) 0.0 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.3 0.0 n/a 0 0
    Tocopherol, gamma (mg) 8.7 0.0 n/a 9 1
    Total Fat (g) 17.1 0.1 181.3 198 25
    Trans-monoenoic Fat (g) 0.0 n/a n/a 0 0
    TransFatty acids (g) 0.1 n/a n/a 0 0
    Tryptophan (g) 0.0 n/a n/a 0 0
    Tyrosine (g) 0.6 n/a n/a 1 0
    Valine (g) 0.8 n/a n/a 1 0
    Vitamin A, IU (IU) 301.9 21.3 0.0 323 40
    Vitamin A, RAE (mcg) 17.0 0.0 0.0 17 2
    Vitamin B-12 (mcg) 0.0 0.0 n/a 0 0
    Vitamin B-6 (mg) 0.3 0.1 n/a 0 0
    Vitamin C (mg) 6.4 3.8 0.0 10 1
    Vitamin D (IU) 0.0 0.0 n/a 0 0
    Water (g) 351.5 126.6 383.1 861 108
    Zinc (mg) 2.7 0.1 20.1 23 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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