Nutritional Facts: Cheesy Bacon Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (290g)
chicken breasts
1 to taste (0g)
barbecue sauce
4 slices (227g)
cheese
2 slices (16g)
bacon
Total 1 serving
Alanine (g) 3.4 n/a 1.1 0.1 5 2
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 3.7 n/a 1.9 0.1 6 3
Ash (g) 2.9 n/a 10.1 0.4 13 7
Aspartic acid (g) 5.4 n/a 2.7 0.2 8 4
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 31.9 n/a 1,129.2 1.0 1,162 581
Calories 498.8 n/a 752.0 73.3 1,324 662
Calories (kj) 2,088.0 n/a 3,149.0 306.9 5,544 2,772
Carbohydrates (g) 0.0 n/a 18.9 0.1 19 10
Cholesterol (mg) 185.6 n/a 145.4 10.9 342 171
Copper (mg) 0.1 n/a 0.1 0.0 0 0
Cystine (g) 0.8 n/a 0.3 0.0 1 1
Dietary Fiber (g) 0.0 n/a 0.0 0.0 0 0
Folate (mcg) 11.6 n/a 11.4 0.3 23 12
Folate, DFE (mcg) 11.6 n/a 11.4 0.3 23 12
Folate, food (mcg) 11.6 n/a 11.4 0.3 23 12
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 8.9 n/a 9.3 0.3 18 9
Glycine (g) 3.6 n/a 0.7 0.1 4 2
Histidine (g) 1.8 n/a 1.8 0.1 4 2
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 2.1 n/a 1.9 0.1 4 2
Isoleucine (g) 3.1 n/a 2.1 0.1 5 3
Leucine (g) 4.4 n/a 3.9 0.1 9 4
Lysine (g) 5.0 n/a 4.4 0.2 10 5
Magnesium (mg) 72.5 n/a 68.2 1.9 143 71
Manganese (mg) 0.1 n/a 0.0 0.0 0 0
Methionine (g) 1.6 n/a 1.2 0.0 3 1
Monounsaturated Fat (g) 11.1 n/a 16.3 3.2 31 15
Niacin (mg) 28.7 n/a 0.2 0.6 30 15
Pantothenic acid (mg) 2.3 n/a 2.2 0.1 5 2
Phenylalanine (g) 2.4 n/a 2.3 0.1 5 2
Phosphorus (mg) 504.6 n/a 908.8 30.1 1,443 722
Polyunsaturated Fat (g) 5.7 n/a 1.6 0.8 8 4
Potassium (mg) 638.0 n/a 824.7 33.3 1,496 748
Proline (g) 2.8 n/a 4.5 0.1 7 4
Protein (g) 60.5 n/a 44.7 1.9 107 53
Retinol (mcg) 69.6 n/a 336.3 1.8 408 204
Riboflavin (mg) 0.2 n/a 1.0 0.0 1 1
Saturated Fat (g) 7.7 n/a 34.9 2.4 45 22
Selenium (mcg) 48.1 n/a 36.8 3.2 88 44
Serine (g) 2.1 n/a 2.2 0.1 4 2
Sodium (mg) 182.7 n/a 2,194.8 133.3 2,511 1,255
Sugar (g) 0.0 n/a n/a 0.0 0 0
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.2 n/a 0.1 0.0 0 0
Threonine (g) 2.5 n/a 1.4 0.1 4 2
Tocopherol, alpha (mg) 0.8 n/a n/a 0.0 1 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a 0.0 0 0
Total Fat (g) 26.8 n/a 55.6 7.2 90 45
TransFatty acids (g) 0.3 n/a n/a 0.0 0 0
Tryptophan (g) 0.7 n/a 0.7 0.0 1 1
Tyrosine (g) 2.0 n/a 2.4 0.1 4 2
Valine (g) 3.0 n/a 2.7 0.1 6 3
Vitamin A, IU (IU) 240.7 n/a 1,601.8 5.9 1,848 924
Vitamin A, RAE (mcg) 69.6 n/a 361.2 1.8 433 216
Vitamin B-12 (mcg) 1.0 n/a 2.9 0.1 4 2
Vitamin B-6 (mg) 1.5 n/a 0.3 0.0 2 1
Vitamin C (mg) 0.0 n/a 0.0 0.0 0 0
Vitamin D (IU) 46.4 n/a n/a 10.1 56 28
Water (g) 201.4 n/a 98.0 6.4 306 153
Zinc (mg) 2.3 n/a 6.8 0.2 9 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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