Nutritional Facts: Baked Ravioli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
ground beef
1 small (70g)
onions
2 teaspoons (6g)
garlic salt
50 ounces (0g)
frozen cheese ravioli
28 ounces (430g)
spaghetti sauce
14 1/2 ounces (411g)
diced tomatoes
1 cup (235g)
white wine
4 cups (448g)
mozzarella cheese
1 cup (100g)
parmesan cheese
Total 1 serving
Alanine (g) 10.5 0.0 0.0 n/a n/a 0.1 n/a 3.2 1.2 15 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 24.2 0.0 0.0 24 3
Arginine (g) 10.9 0.1 0.2 n/a n/a 0.1 n/a 2.3 1.6 15 2
Ash (g) 8.3 0.2 0.2 n/a 8.6 2.1 0.5 14.7 8.0 43 5
Aspartic acid (g) 15.2 0.1 0.1 n/a n/a 0.6 n/a 7.3 2.7 26 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 136.1 16.1 4.9 n/a 94.6 41.1 21.2 2,262.4 1,109.0 3,685 461
Calories 1,950.4 28.0 20.5 n/a 374.2 74.0 192.9 1,344.0 431.0 4,415 552
Calories (kj) 8,146.5 116.2 85.9 n/a 1,565.5 304.2 804.4 5,617.9 1,805.0 18,446 2,306
Carbohydrates (g) 0.0 6.5 4.5 n/a 59.2 16.0 6.1 9.8 4.1 106 13
Cholesterol (mg) 616.9 0.0 0.0 n/a 8.6 0.0 0.0 353.9 88.0 1,067 133
Copper (mg) 0.6 0.0 0.0 n/a 0.8 0.2 0.0 0.0 0.2 2 0
Cystine (g) 1.7 0.0 0.0 n/a n/a 0.0 n/a 0.5 0.1 2 0
Dietary Fiber (g) 0.0 1.2 0.6 n/a 11.2 4.9 0.0 0.0 0.0 18 2
Folate (mcg) 54.4 13.3 2.9 n/a 55.9 61.7 2.4 31.4 10.0 232 29
Folate, DFE (mcg) 54.4 13.3 2.9 n/a 55.9 61.7 2.4 31.4 10.0 232 29
Folate, food (mcg) 54.4 13.3 2.9 n/a 55.9 61.7 2.4 31.4 10.0 232 29
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.9 0.0 n/a n/a 5.6 n/a 0.7 0.2 7 1
Galactose n/a 0.0 0.0 n/a n/a 0.0 n/a 0.7 0.2 1 0
Glucose (dextrose) n/a 1.4 0.0 n/a n/a 5.1 n/a 2.5 0.2 9 1
Glutamic acid (g) 25.3 0.2 0.2 n/a n/a 1.8 n/a 20.0 8.7 56 7
Glycine (g) 11.3 0.0 0.0 n/a n/a 0.1 n/a 2.3 0.8 15 2
Histidine (g) 5.5 0.0 0.0 n/a n/a 0.1 n/a 2.3 1.1 9 1
Hydroxyproline (g) 3.2 n/a 0.0 n/a n/a n/a n/a n/a n/a 3 0
Iron (mg) 19.0 0.1 0.4 n/a 3.1 1.1 0.6 2.0 0.9 27 3
Isoleucine (g) 7.4 0.0 0.0 n/a n/a 0.1 n/a 5.1 2.0 15 2
Lactose n/a 0.0 0.0 n/a n/a 0.0 n/a 0.3 0.2 0 0
Leucine (g) 13.2 0.0 0.0 n/a n/a 0.1 n/a 8.2 3.7 25 3
Lysine (g) 14.0 0.0 0.0 n/a n/a 0.1 n/a 4.3 3.0 21 3
Magnesium (mg) 163.3 7.0 4.8 n/a 90.3 45.2 23.5 89.6 38.0 462 58
Maltose n/a 0.0 0.0 n/a n/a 0.0 n/a 0.4 0.2 1 0
Manganese (mg) 0.1 0.1 0.1 n/a 0.7 0.5 0.3 0.1 0.1 2 0
Methionine (g) 4.3 0.0 0.0 n/a n/a 0.0 n/a 2.3 1.0 8 1
Monounsaturated Fat (g) 59.5 0.0 0.0 n/a 2.5 0.1 0.0 29.4 8.4 100 12
Niacin (mg) 42.2 0.1 0.0 n/a 16.8 2.4 0.3 0.5 0.1 62 8
Pantothenic acid (mg) 5.0 0.1 0.0 n/a 0.3 0.4 0.1 0.6 0.3 7 1
Phenylalanine (g) 6.6 0.0 0.0 n/a n/a 0.1 n/a 4.5 2.1 13 2
Phosphorus (mg) 1,551.3 20.3 25.7 n/a 154.8 98.7 42.3 1,585.9 729.0 4,208 526
Phytosterols n/a 10.5 0.5 n/a n/a 28.8 n/a n/a n/a 40 5
Polyunsaturated Fat (g) 3.9 0.0 0.0 n/a 5.1 0.3 0.0 3.4 1.2 14 2
Potassium (mg) 2,676.2 102.2 74.0 n/a 1,359.1 974.2 167.0 340.5 125.0 5,818 727
Proline (g) 8.5 0.0 0.1 n/a n/a 0.1 n/a 10.5 4.6 24 3
Protein (g) 168.6 0.8 1.0 n/a 7.7 3.6 0.2 99.3 38.5 320 40
Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 779.5 223.0 1,003 125
Riboflavin (mg) 1.4 0.0 0.0 n/a 0.3 0.1 0.0 1.3 0.5 4 0
Saturated Fat (g) 53.2 0.0 0.0 n/a 3.0 0.1 0.0 58.9 17.3 133 17
Selenium (mcg) 143.3 0.4 1.5 n/a 6.0 0.0 0.2 76.2 17.7 245 31
Serine (g) 6.7 0.0 0.0 n/a n/a 0.1 n/a 3.3 2.3 12 2
Sodium (mg) 598.7 2.8 3.7 n/a 1,763.3 20.6 11.8 2,809.0 1,529.0 6,739 842
Starch n/a 0.0 n/a n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.7 0.1 n/a n/a 0.0 n/a 0.1 0.2 1 0
Sugar (g) 0.0 3.0 0.2 n/a 38.0 10.8 2.3 4.6 0.9 60 7
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 n/a 0.1 0.2 0.0 0.1 0.0 1 0
Threonine (g) 6.5 0.0 0.0 n/a n/a 0.1 n/a 4.4 1.5 13 2
Tocopherol, alpha (mg) 3.4 0.0 0.0 n/a 10.3 2.2 0.0 0.9 0.3 17 2
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a n/a 0.5 n/a n/a n/a 0 0
Total Fat (g) 136.1 0.1 0.0 n/a 11.6 0.8 0.0 100.1 28.6 277 35
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 8.5 n/a 0.0 n/a 0.0 n/a n/a n/a n/a 8 1
Tryptophan (g) 0.9 0.0 0.0 n/a n/a 0.0 n/a 2.3 0.5 4 0
Tyrosine (g) 5.2 0.0 0.0 n/a n/a 0.1 n/a 4.7 2.3 12 2
Valine (g) 8.3 0.0 0.0 n/a n/a 0.1 n/a 5.9 2.5 17 2
Vitamin A, IU (IU) 0.0 1.4 0.0 n/a 3,234.2 3,424.2 0.0 3,028.5 865.0 10,553 1,319
Vitamin A, RAE (mcg) 0.0 0.0 0.0 n/a 163.4 172.6 0.0 801.9 229.0 1,367 171
Vitamin B-12 (mcg) 19.7 0.0 0.0 n/a 0.0 0.0 0.0 10.2 2.3 32 4
Vitamin B-6 (mg) 3.1 0.1 0.1 n/a 0.7 0.3 0.1 0.2 0.0 5 1
Vitamin C (mg) 0.0 5.2 0.1 n/a 8.6 56.3 0.0 0.0 0.0 70 9
Vitamin D (IU) 36.3 0.0 0.0 n/a 0.0 0.0 0.0 71.7 21.0 129 16
Water (g) 596.2 62.4 0.4 n/a 344.1 388.5 204.3 224.0 20.8 1,841 230
Zinc (mg) 40.6 0.1 0.2 n/a 2.3 0.7 0.3 13.1 3.9 61 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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