Nutritional Facts: Quick and Easy Spanish Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 medium (119g)
green peppers
1 small (70g)
onions
1/4 cup (57g)
butter
2 cups (370g)
white rice
10 3/4 ounces (304g)
tomato soup
Total 1 serving
Alanine (g) 0.0 0.0 0.0 1.5 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.1 0.0 2.1 0.1 2 1
Ash (g) 0.5 0.2 1.2 1.8 5.8 10 2
Aspartic acid (g) 0.2 0.1 0.0 2.4 0.4 3 1
Beta-sitosterol n/a n/a 2.3 n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 11.9 16.1 13.6 40.7 39.6 122 30
Calories 23.8 28.0 406.9 1,369.0 182.6 2,010 503
Calories (kj) 100.0 116.2 1,701.9 5,727.6 770.2 8,416 2,104
Campesterol n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 5.5 6.5 0.0 302.2 40.8 355 89
Cholesterol (mg) 0.0 0.0 122.0 0.0 0.0 122 31
Copper (mg) 0.1 0.0 0.0 0.6 0.5 1 0
Cystine (g) 0.0 0.0 0.0 0.5 0.1 1 0
Dietary Fiber (g) 2.0 1.2 0.0 10.4 3.7 17 4
Folate (mcg) 11.9 13.3 1.7 25.9 0.0 53 13
Folate, DFE (mcg) 11.9 13.3 1.7 25.9 0.0 53 13
Folate, food (mcg) 11.9 13.3 1.7 25.9 0.0 53 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.3 0.9 n/a n/a n/a 2 1
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.4 1.4 n/a n/a n/a 3 1
Glutamic acid (g) 0.2 0.2 0.1 4.9 1.9 7 2
Glycine (g) 0.0 0.0 0.0 1.1 0.1 1 0
Histidine (g) 0.0 0.0 0.0 0.6 0.1 1 0
Iron (mg) 0.4 0.1 0.0 5.9 3.4 10 2
Isoleucine (g) 0.0 0.0 0.0 1.1 0.1 1 0
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.0 0.0 0.0 2.1 0.2 2 1
Lysine (g) 0.0 0.0 0.0 0.9 0.1 1 0
Magnesium (mg) 11.9 7.0 1.1 85.1 42.6 148 37
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.0 3.6 0.4 4 1
Methionine (g) 0.0 0.0 0.0 0.6 0.1 1 0
Monounsaturated Fat (g) 0.0 0.0 11.9 0.7 0.5 13 3
Niacin (mg) 0.6 0.1 0.0 7.9 3.1 12 3
Pantothenic acid (mg) 0.1 0.1 0.1 3.0 0.2 3 1
Phenylalanine (g) 0.1 0.0 0.0 1.3 0.2 2 0
Phosphorus (mg) 23.8 20.3 13.6 262.7 88.3 409 102
Phytosterols (mg) 10.7 10.5 n/a n/a n/a 21 5
Polyunsaturated Fat (g) 0.1 0.0 1.7 0.7 0.6 3 1
Potassium (mg) 208.3 102.2 13.6 284.9 697.1 1,306 327
Proline (g) 0.0 0.0 0.0 1.2 0.3 2 0
Protein (g) 1.0 0.8 0.5 25.2 4.9 32 8
Retinol (mcg) 0.0 0.0 380.8 0.0 0.0 381 95
Riboflavin (mg) 0.0 0.0 0.0 0.2 0.2 0 0
Saturated Fat (g) 0.1 0.0 29.2 0.4 0.5 30 8
Selenium (mcg) 0.0 0.4 0.6 55.9 15.5 72 18
Serine (g) 0.1 0.0 0.0 1.3 0.2 2 0
Sodium (mg) 3.6 2.8 405.2 25.9 1,178.1 1,616 404
Starch (g) 0.0 0.0 n/a n/a n/a 0 0
Stigmasterol n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.1 0.7 n/a n/a n/a 1 0
Sugar (g) 2.9 3.0 0.0 n/a 24.7 31 8
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.7 0.1 1 0
Threonine (g) 0.0 0.0 0.0 0.9 0.1 1 0
Tocopherol, alpha (mg) 0.4 0.0 1.3 n/a 1.0 3 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Total Fat (g) 0.2 0.1 46.0 2.0 1.7 50 13
Trans-monoenoic Fat n/a n/a 1.7 n/a n/a 2 0
TransFatty acids n/a n/a 1.9 n/a n/a 2 0
Tryptophan (g) 0.0 0.0 0.0 0.3 0.0 0 0
Tyrosine (g) 0.0 0.0 0.0 0.8 0.1 1 0
Valine (g) 0.0 0.0 0.0 1.5 0.2 2 0
Vitamin A, IU (IU) 440.3 1.4 1,418.2 0.0 1,193.3 3,053 763
Vitamin A, RAE (mcg) 21.4 0.0 388.2 0.0 60.9 470 118
Vitamin B-12 (mcg) 0.0 0.0 0.1 0.0 0.0 0 0
Vitamin B-6 (mg) 0.3 0.1 0.0 0.4 0.3 1 0
Vitamin C (mg) 95.7 5.2 0.0 0.0 39.3 140 35
Vitamin D (IU) 0.0 0.0 34.1 0.0 0.0 34 9
Water (g) 111.7 62.4 9.0 38.7 251.1 473 118
Zinc (mg) 0.2 0.1 0.1 4.4 0.8 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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