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    Nutritional Facts: Rabbit in Mustard and Thyme Sauce As I Like It!

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      800 g (801g)
    rabbit
    2 tablespoons (27g)
    olive oil
    1 cup (125g)
    all-purpose flour
    1 cup (235g)
    dry white wine
    1 (3g)
    garlic cloves
    1/2 (0g)
    bay leaves
    1 teaspoon (0g)
    thyme
    1 tablespoon (15g)
    Dijon mustard
    2 cups (480g)
    chicken stock
    2 teaspoons (12g)
    salt
    1 teaspoon (2g)
    pepper
    Total 1 serving
    Alanine (g) 9.7 0.0 0.4 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 10 3
    Alcohol n/a 0.0 0.0 24.2 0.0 0.0 n/a 0.0 0.0 0.0 0.0 24 6
    Arginine (g) 9.9 0.0 0.5 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 11 3
    Ash (g) 5.8 0.0 0.6 0.5 0.0 0.0 0.0 0.5 3.0 12.0 0.1 23 6
    Aspartic acid (g) 15.7 0.0 0.5 n/a 0.0 n/a n/a 0.1 n/a 0.0 0.0 16 4
    Caffeine n/a 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 104.2 0.3 18.8 21.2 5.4 0.3 1.6 8.7 14.4 2.9 10.2 188 47
    Calories 1,089.8 238.7 455.0 192.9 4.5 0.1 0.4 10.1 172.8 0.0 5.8 2,170 542
    Calories (kj) 4,559.7 998.7 1,903.8 804.4 18.7 0.4 1.7 41.7 724.8 0.0 24.2 9,078 2,269
    Carbohydrates (g) 0.0 0.0 95.4 6.1 1.0 0.0 0.1 0.8 16.9 0.0 1.5 122 30
    Cholesterol (mg) 456.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14.4 0.0 0.0 471 118
    Copper (mg) 1.2 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.0 2 0
    Cystine (g) 2.0 0.0 0.3 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 2 1
    Dietary Fiber (g) 0.0 0.0 3.4 0.0 0.1 0.0 0.1 0.5 0.0 0.0 0.6 5 1
    Folate (mcg) 64.1 0.0 32.5 2.4 0.1 0.1 0.2 1.1 24.0 0.0 0.4 125 31
    Folate, DFE (mcg) 64.1 0.0 32.5 2.4 0.1 0.1 0.2 1.1 24.0 0.0 0.4 125 31
    Folate, food (mcg) 64.1 0.0 32.5 2.4 0.1 0.1 0.2 1.1 24.0 0.0 0.4 125 31
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Galactose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a n/a n/a n/a n/a n/a 0.1 n/a n/a 0.0 0 0
    Glutamic acid (g) 25.8 0.0 4.3 n/a 0.0 n/a n/a 0.1 n/a 0.0 0.0 30 8
    Glycine (g) 8.7 0.0 0.5 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 9 2
    Histidine (g) 4.5 0.0 0.3 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 5 1
    Hydroxyproline n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Iron (mg) 12.6 0.2 1.5 0.6 0.1 0.0 0.1 0.2 1.0 0.0 0.2 16 4
    Isoleucine (g) 7.6 0.0 0.4 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0.0 8 2
    Lactose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Leucine (g) 12.5 0.0 0.9 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0.0 13 3
    Lysine (g) 14.1 0.0 0.3 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0.0 14 4
    Magnesium (mg) 152.3 0.0 27.5 23.5 0.8 0.0 0.6 7.4 19.2 0.1 3.9 235 59
    Maltose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Manganese (mg) 0.2 0.0 0.9 0.3 0.1 0.0 0.0 0.1 n/a 0.0 0.3 2 0
    Methionine (g) 4.0 0.0 0.2 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 4 1
    Monounsaturated Fat (g) 12.0 19.7 0.1 0.0 0.0 0.0 0.0 0.4 2.8 0.0 0.0 35 9
    Niacin (mg) 58.3 0.0 1.6 0.3 0.0 0.0 0.0 0.1 7.6 0.0 0.0 68 17
    Pantothenic acid (mg) 6.4 0.0 0.5 0.1 0.0 n/a 0.0 0.0 n/a 0.0 0.0 7 2
    Phenylalanine (g) 6.6 0.0 0.7 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 7 2
    Phosphorus (mg) 1,706.9 0.0 135.0 42.3 4.6 0.0 0.4 15.9 129.6 0.0 3.6 2,038 510
    Phytosterols n/a 59.7 n/a n/a n/a n/a n/a n/a n/a 0.0 2.1 62 15
    Polyunsaturated Fat (g) 8.7 2.8 0.5 0.0 0.0 0.0 0.0 0.1 1.0 0.0 0.0 13 3
    Potassium (mg) 2,644.5 0.3 133.8 167.0 12.0 0.2 2.4 20.7 504.0 1.0 30.6 3,516 879
    Proline (g) 7.9 0.0 1.5 n/a 0.0 n/a n/a 0.1 n/a 0.0 0.0 9 2
    Protein (g) 160.7 0.0 12.9 0.2 0.2 0.0 0.0 0.7 12.1 0.0 0.2 187 47
    Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4.8 0.0 0.0 5 1
    Riboflavin (mg) 1.2 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.4 0.0 0.0 2 0
    Saturated Fat (g) 13.3 3.7 0.2 0.0 0.0 0.0 0.0 0.0 1.5 0.0 0.0 19 5
    Selenium (mcg) 189.9 0.0 42.4 0.2 0.4 0.0 n/a 4.9 10.6 0.0 0.1 249 62
    Serine (g) 7.1 0.0 0.6 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 8 2
    Sodium (mg) 328.6 0.5 2.5 11.8 0.5 0.0 0.0 170.3 686.4 4,651.0 0.5 5,852 1,463
    Starch n/a n/a n/a n/a n/a n/a n/a 0.1 n/a n/a n/a 0 0
    Sucrose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Sugar n/a 0.0 0.3 2.3 0.0 n/a n/a 0.1 7.6 0.0 0.0 10 3
    Theobromine n/a 0.0 0.0 0.0 0.0 n/a n/a 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.8 0.0 0.2 0.0 0.0 0.0 0.0 0.1 0.2 0.0 0.0 1 0
    Threonine (g) 7.2 0.0 0.4 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0.0 8 2
    Tocopherol, alpha n/a 3.9 0.1 0.0 0.0 n/a n/a 0.1 0.1 0.0 0.0 4 1
    Tocopherol, beta n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Tocopherol, delta n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Tocopherol, gamma n/a 0.2 n/a n/a n/a n/a n/a 0.3 n/a n/a 0.2 1 0
    Total Fat (g) 44.5 27.0 1.2 0.0 0.0 0.0 0.0 0.6 5.8 0.0 0.1 79 20
    Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    TransFatty acids n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 0 0
    Tryptophan (g) 2.1 0.0 0.2 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0.0 2 1
    Tyrosine (g) 5.7 0.0 0.4 n/a 0.0 n/a n/a 0.0 n/a 0.0 0.0 6 2
    Valine (g) 8.2 0.0 0.5 n/a 0.0 n/a 0.0 0.0 n/a 0.0 0.0 9 2
    Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.3 1.9 19.0 10.7 14.4 0.0 12.6 59 15
    Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0.1 1.0 0.6 4.8 0.0 0.6 7 2
    Vitamin B-12 (mcg) 57.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 57 14
    Vitamin B-6 (mg) 4.0 0.0 0.1 0.1 0.0 0.0 0.0 0.0 0.3 0.0 0.0 5 1
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.9 0.0 0.6 0.2 1.0 0.0 0.0 3 1
    Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Water (g) 583.5 0.0 14.9 204.3 1.8 0.0 0.3 12.4 442.3 0.0 0.3 1,260 315
    Zinc (mg) 12.6 0.0 0.9 0.3 0.0 0.0 0.0 0.1 0.7 0.0 0.0 15 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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