Nutritional Facts: Spinach and Pesto Stuffed Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (59g)
Italian dressing
2 tablespoons (29g)
Italian dressing
1/4 cup (11g)
fresh basil leaves
1/4 cup (25g)
parmesan cheese
1/8 teaspoon (0g)
pepper
10 ounces (284g)
frozen chopped spinach
1 cup (108g)
fresh breadcrumbs
4 (1,160g)
whole boneless chicken breasts
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.3 0.0 0.6 0.5 13.8 15 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.0 0.0 0.4 0.0 1.4 0.6 15.0 17 2
Ash (g) 2.6 1.3 0.2 2.0 0.0 4.1 3.1 11.7 25 3
Aspartic acid (g) 0.0 0.0 0.0 0.7 0.0 1.2 0.8 21.6 24 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 4.1 2.1 18.8 277.3 1.3 366.4 197.6 127.6 995 124
Calories 171.0 85.6 2.4 107.8 0.7 82.4 426.6 1,995.2 2,872 359
Calories (kj) 716.2 358.4 10.0 451.3 3.0 340.8 1,785.2 8,352.0 12,017 1,502
Carbohydrates (g) 6.1 3.1 0.3 1.0 0.2 12.0 77.7 0.0 100 13
Cholesterol (mg) 0.0 0.0 0.0 22.0 0.0 0.0 0.0 742.4 764 96
Copper (mg) 0.0 0.0 0.0 0.1 0.0 0.4 0.3 0.5 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 0.1 0.3 3.2 4 0
Dietary Fiber (g) 0.0 0.0 0.2 0.0 0.1 8.2 4.9 0.0 13 2
Folate (mcg) 0.0 0.0 7.2 2.5 0.0 411.8 115.6 46.4 584 73
Folate, DFE (mcg) 0.0 0.0 7.2 2.5 0.0 411.8 177.1 46.4 645 81
Folate, food (mcg) 0.0 0.0 7.2 2.5 0.0 411.8 27.0 46.4 495 62
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 88.6 0.0 89 11
Fructose (g) 2.1 1.1 0.0 0.0 0.0 0.5 2.7 n/a 6 1
Galactose (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 2.7 1.4 0.0 0.0 0.0 0.7 2.0 n/a 7 1
Glutamic acid (g) 0.0 0.0 0.0 2.2 0.0 1.4 4.5 35.7 44 5
Glycine (g) 0.0 0.0 0.0 0.2 0.0 0.6 0.5 14.2 16 2
Histidine (g) 0.0 0.0 0.0 0.3 0.0 0.1 0.3 7.3 8 1
Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 0.4 0.2 0.3 0.2 0.0 5.4 5.2 8.6 20 3
Isoleucine (g) 0.0 0.0 0.0 0.5 0.0 0.4 0.6 12.3 14 2
Lactose (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.0 0.0 0.0 0.9 0.0 0.6 1.0 17.8 20 3
Lysine (g) 0.0 0.0 0.0 0.7 0.0 0.7 0.5 20.0 22 3
Magnesium (mg) 1.8 0.9 6.8 9.5 0.5 213.0 46.4 290.0 569 71
Maltose (g) 0.0 0.0 0.0 0.0 0.0 0.0 2.1 n/a 2 0
Manganese (mg) 0.0 0.0 0.1 0.0 0.0 2.0 1.0 0.2 3 0
Methionine (g) 0.0 0.0 0.0 0.3 0.0 0.1 0.3 6.5 7 1
Monounsaturated Fat (g) 3.7 1.9 0.0 2.1 0.0 0.0 1.1 44.3 53 7
Niacin (mg) 0.0 0.0 0.1 0.0 0.0 1.4 7.2 114.9 124 15
Pantothenic acid (mg) 0.0 0.0 0.0 0.1 0.0 0.3 0.6 9.3 10 1
Phenylalanine (g) 0.0 0.0 0.0 0.5 0.0 0.6 0.7 9.5 11 1
Phosphorus (mg) 5.3 2.6 5.9 182.3 0.5 139.2 178.2 2,018.4 2,532 317
Phytosterols n/a n/a n/a n/a 0.3 n/a 8.6 n/a 9 1
Polyunsaturated Fat (g) 7.6 3.8 0.0 0.3 0.0 0.2 2.2 22.7 37 5
Potassium (mg) 28.2 14.1 31.3 31.3 3.8 982.6 211.7 2,552.0 3,855 482
Proline (g) 0.0 0.0 0.0 1.2 0.0 0.6 1.5 11.1 14 2
Protein (g) 0.2 0.1 0.3 9.6 0.0 10.3 14.4 241.9 277 35
Retinol (mcg) 0.0 0.0 0.0 55.8 0.0 0.0 0.0 278.4 334 42
Riboflavin (mg) 0.0 0.0 0.0 0.1 0.0 0.6 0.4 1.0 2 0
Saturated Fat (g) 2.6 1.3 0.0 4.3 0.0 0.1 1.3 30.9 41 5
Selenium (mcg) 1.2 0.6 0.0 4.4 0.0 17.0 27.2 192.6 243 30
Serine (g) 0.0 0.0 0.0 0.6 0.0 0.5 0.7 8.5 10 1
Sodium (mg) 598.1 299.3 0.4 382.3 0.1 210.2 790.6 730.8 3,012 376
Starch (g) 0.0 0.0 n/a n/a n/a 0.0 64.4 n/a 64 8
Sucrose (g) 0.0 0.0 0.0 0.0 0.0 0.7 0.0 n/a 1 0
Sugar (g) 4.9 2.4 0.0 0.2 0.0 1.8 6.7 0.0 16 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0.3 1.0 0.7 2 0
Threonine (g) 0.0 0.0 0.0 0.4 0.0 0.6 0.5 10.1 12 1
Tocopherol, alpha (mg) 2.9 1.5 0.1 0.1 0.0 8.2 0.1 3.1 16 2
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0.0 0.2 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0.0 0.4 0.8 0.7 2 0
Total Fat (g) 16.7 8.3 0.1 7.2 0.0 1.6 5.7 107.3 147 18
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.0 n/a n/a 1.2 1 0
Tryptophan (g) 0.0 0.0 0.0 0.1 0.0 0.3 0.2 2.7 3 0
Tyrosine (g) 0.0 0.0 0.0 0.6 0.0 0.6 0.4 7.9 10 1
Valine (g) 0.0 0.0 0.0 0.6 0.0 0.5 0.6 11.8 14 2
Vitamin A, IU (IU) 21.2 10.6 559.2 216.3 1.6 33,301.8 0.0 962.8 35,073 4,384
Vitamin A, RAE (mcg) 1.2 0.6 28.0 57.3 0.1 1,664.2 0.0 278.4 2,030 254
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.6 0.0 0.0 0.4 3.9 5 1
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.0 0.5 0.1 6.1 7 1
Vitamin C (mg) 0.0 0.0 1.9 0.0 0.0 15.6 0.0 0.0 18 2
Vitamin D (IU) 0.0 0.0 0.0 5.3 0.0 0.0 0.0 185.6 191 24
Water (g) 33.1 16.6 9.8 5.2 0.0 256.1 7.0 805.7 1,134 142
Zinc (mg) 0.1 0.0 0.1 1.0 0.0 1.6 1.6 9.3 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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