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Nutritional Facts: Cherry Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  21 ounces (595g)
cherry pie filling
4 (796g)
pork chops
Total 1 serving
Alanine (g) 0.1 9.7 10 2
Alcohol n/a 0.0 0 0
Arginine (g) 0.0 11.0 11 3
Ash (g) 1.2 7.6 9 2
Aspartic acid (g) 1.5 16.1 18 4
Caffeine n/a 0.0 0 0
Calcium (mg) 65.5 151.2 217 54
Calories 684.7 1,353.2 2,038 509
Calories (kj) 2,863.6 5,659.6 8,523 2,131
Carbohydrates (g) 166.7 0.0 167 42
Cholesterol (mg) 0.0 549.2 549 137
Copper (mg) 0.5 0.5 1 0
Cystine (g) 0.0 1.9 2 0
Dietary Fiber (g) 3.6 0.0 4 1
Folate (mcg) 23.8 0.0 24 6
Folate, DFE (mcg) 23.8 0.0 24 6
Folate, food (mcg) 23.8 0.0 24 6
Folic acid (mcg) 0.0 0.0 0 0
Glutamic acid (g) 0.1 26.3 26 7
Glycine (g) 0.1 7.4 7 2
Histidine (g) 0.0 7.1 7 2
Hydroxyproline n/a 0.4 0 0
Iron (mg) 1.4 5.0 6 2
Isoleucine (g) 0.1 8.1 8 2
Leucine (g) 0.1 14.0 14 4
Lysine (g) 0.1 15.3 15 4
Magnesium (mg) 41.7 199.0 241 60
Manganese (mg) 0.2 0.1 0 0
Methionine (g) 0.0 4.5 5 1
Monounsaturated Fat (g) 0.1 28.2 28 7
Niacin (mg) 0.8 52.7 54 13
Pantothenic acid (mg) 0.4 5.6 6 1
Phenylalanine (g) 0.0 6.9 7 2
Phosphorus (mg) 89.3 1,663.6 1,753 438
Polyunsaturated Fat (g) 0.1 9.5 10 2
Potassium (mg) 625.1 2,730.3 3,355 839
Proline (g) 0.1 6.7 7 2
Protein (g) 2.2 164.9 167 42
Retinol (mcg) 0.0 15.9 16 4
Riboflavin (mg) 0.1 1.5 2 0
Saturated Fat (g) 0.1 23.8 24 6
Selenium (mcg) 2.4 269.0 271 68
Serine (g) 0.1 7.1 7 2
Sodium (mg) 107.2 437.8 545 136
Sugar n/a 0.0 0 0
Theobromine n/a 0.0 0 0
Thiamin (mg) 0.1 3.9 4 1
Threonine (g) 0.1 7.4 7 2
Tocopherol, alpha n/a 1.0 1 0
Tocopherol, beta n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0 0
Total Fat (g) 0.4 71.9 72 18
Trans-monoenoic Fat n/a 0.5 1 0
TransFatty acids n/a 0.7 1 0
Tryptophan (g) 0.0 1.7 2 0
Tyrosine (g) 0.0 6.3 6 2
Valine (g) 0.1 8.6 9 2
Vitamin A, IU (IU) 1,220.5 47.8 1,268 317
Vitamin A, RAE (mcg) 59.5 15.9 75 19
Vitamin B-12 (mcg) 0.0 4.2 4 1
Vitamin B-6 (mg) 0.2 5.5 6 1
Vitamin C (mg) 21.4 0.0 21 5
Vitamin D (IU) 0.0 167.2 167 42
Water (g) 424.1 554.8 979 245
Zinc (mg) 0.3 14.1 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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