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Nutritional Facts: Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 slices (64g)
bacon
4 (472g)
boneless skinless chicken breasts
10 3/4 ounces (305g)
condensed cheddar cheese soup
1/3 cup (81g)
milk
1 teaspoon (1g)
chipotle peppers
1 dash (0g)
Worcestershire sauce
Total 1 serving
Alanine (g) 0.5 5.8 0.4 0.1 0.0 n/a 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 6.8 0.4 0.1 0.0 n/a 8 2
Ash (g) 1.6 5.4 7.0 0.6 0.1 0.0 15 4
Aspartic acid (g) 0.7 9.4 0.9 0.2 0.0 n/a 11 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 3.8 23.6 338.4 96.7 0.3 0.3 463 116
Calories 293.1 538.1 368.9 52.0 2.5 0.2 1,255 314
Calories (kj) 1,227.5 2,251.4 1,542.7 217.8 10.5 0.9 5,251 1,313
Carbohydrates (g) 0.4 0.0 25.0 3.8 0.5 0.1 30 7
Cholesterol (mg) 43.5 302.1 70.1 11.4 0.0 0.0 427 107
Copper (mg) 0.0 0.1 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.1 1.0 0.1 0.0 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 2.4 0.0 0.2 0.0 3 1
Folate (mcg) 1.3 18.9 9.1 4.1 0.4 0.0 34 8
Folate, DFE (mcg) 1.3 18.9 9.1 4.1 0.4 0.0 34 8
Folate, food (mcg) 1.3 18.9 9.1 4.1 0.4 0.0 34 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 1.1 14.8 4.0 0.6 0.0 n/a 20 5
Glycine (g) 0.5 4.4 0.3 0.1 0.0 n/a 5 1
Histidine (g) 0.3 3.7 0.3 0.1 0.0 n/a 4 1
Hydroxyproline (g) 0.1 n/a n/a n/a n/a n/a 0 0
Iron (mg) 0.3 1.7 1.8 0.0 0.0 0.0 4 1
Isoleucine (g) 0.3 4.9 0.8 0.2 0.0 n/a 6 2
Leucine (g) 0.6 8.3 1.2 0.3 0.0 n/a 10 3
Lysine (g) 0.6 9.6 0.9 0.2 0.0 n/a 11 3
Magnesium (mg) 7.7 122.7 9.1 10.6 0.7 0.0 151 38
Manganese (mg) 0.0 0.1 0.6 0.0 0.0 n/a 1 0
Methionine (g) 0.2 2.6 0.3 0.1 0.0 n/a 3 1
Monounsaturated Fat (g) 12.8 3.6 7.0 0.9 0.0 0.0 24 6
Niacin (mg) 2.4 49.2 0.9 0.1 0.1 0.0 53 13
Pantothenic acid (mg) 0.3 6.7 0.2 0.3 0.0 n/a 8 2
Phenylalanine (g) 0.3 4.0 0.7 0.1 0.0 n/a 5 1
Phosphorus (mg) 120.3 991.2 323.2 75.6 1.2 0.2 1,512 378
Phytosterols n/a n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 3.1 1.9 0.7 0.1 0.0 0.0 6 1
Potassium (mg) 133.1 1,746.4 365.9 122.7 14.4 2.2 2,385 596
Proline (g) 0.4 3.2 1.4 0.3 0.0 n/a 5 1
Protein (g) 7.4 100.2 12.9 2.7 0.1 0.0 123 31
Retinol (mcg) 7.0 42.5 210.4 25.2 0.0 0.0 285 71
Riboflavin (mg) 0.1 0.5 0.3 0.1 0.0 0.0 1 0
Saturated Fat (g) 9.6 2.7 15.8 1.9 0.0 0.0 30 7
Selenium (mcg) 12.9 151.0 11.0 1.6 0.0 0.0 177 44
Serine (g) 0.3 3.8 0.6 0.1 0.0 n/a 5 1
Sodium (mg) 533.1 547.5 2,112.8 39.8 0.7 2.7 3,237 809
Sugar (g) 0.0 0.0 1.8 n/a 0.3 0.0 2 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 0.3 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.3 4.5 0.5 0.1 0.0 n/a 5 1
Tocopherol, alpha (mg) 0.2 0.9 1.7 n/a 0.0 0.0 3 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 28.8 12.2 24.8 3.0 0.0 0.0 69 17
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 1.3 0.2 0.0 0.0 n/a 2 0
Tyrosine (g) 0.2 3.6 0.6 0.1 0.0 n/a 5 1
Valine (g) 0.4 5.2 0.9 0.2 0.0 n/a 7 2
Vitamin A, IU (IU) 23.7 141.6 905.5 112.1 204.2 0.2 1,387 347
Vitamin A, RAE (mcg) 7.0 42.5 222.6 26.8 10.2 0.0 309 77
Vitamin B-12 (mcg) 0.4 0.9 0.0 0.3 0.0 0.0 2 0
Vitamin B-6 (mg) 0.1 3.5 0.1 0.0 0.0 0.0 4 1
Vitamin C (mg) 0.0 5.7 0.0 1.2 0.2 0.0 7 2
Vitamin D (IU) 40.3 23.6 0.0 n/a 0.0 0.0 64 16
Water (g) 25.7 357.7 235.2 71.2 0.1 0.2 690 173
Zinc (mg) 0.7 2.7 1.5 0.3 0.0 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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