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    Nutritional Facts: Easy Crock Pot Wingers

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      5 lbs (2,270g)
    chicken wings
    2 cups (440g)
    brown sugar
    1 cup (249g)
    Dijon mustard
    4 tablespoons (64g)
    low sodium soy sauce
    Total 1 serving
    Alanine (g) 25.8 n/a 0.4 0.1 26 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 27.1 n/a 0.6 0.2 28 2
    Ash (g) 15.7 2.0 9.1 9.7 36 2
    Aspartic acid (g) 37.1 n/a 1.0 0.4 38 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 272.4 365.2 144.4 10.9 793 50
    Calories 5,039.4 1,672.0 166.8 33.9 6,912 432
    Calories (kj) 21,088.3 6,996.0 692.2 142.1 28,919 1,807
    Carbohydrates (g) 0.0 431.6 13.3 5.4 450 28
    Cholesterol (mg) 1,747.9 0.0 0.0 0.0 1,748 109
    Copper (mg) 0.9 0.2 0.2 0.1 1 0
    Cystine (g) 5.8 n/a 0.2 0.1 6 0
    Dietary Fiber (g) 0.0 0.0 8.2 0.5 9 1
    Folate (mcg) 90.8 4.4 17.4 10.2 123 8
    Folate, DFE (mcg) 90.8 4.4 17.4 10.2 123 8
    Folate, food (mcg) 90.8 4.4 17.4 10.2 123 8
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 4.9 0.4 n/a 5 0
    Galactose n/a 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a 5.9 1.1 n/a 7 0
    Glutamic acid (g) 59.3 n/a 1.9 0.8 62 4
    Glycine (g) 33.5 n/a 0.6 0.1 34 2
    Histidine (g) 11.5 n/a 0.3 0.1 12 1
    Hydroxyproline n/a n/a 0.0 n/a 0 0
    Iron (mg) 21.6 3.1 3.8 1.3 30 2
    Isoleucine (g) 19.5 n/a 0.4 0.2 20 1
    Lactose n/a 0.0 0.0 n/a 0 0
    Leucine (g) 29.3 n/a 0.8 0.3 30 2
    Lysine (g) 32.3 n/a 0.7 0.2 33 2
    Magnesium (mg) 408.6 39.6 122.0 21.8 592 37
    Maltose n/a 0.0 0.0 n/a 0 0
    Manganese (mg) 0.4 0.3 1.0 0.3 2 0
    Methionine (g) 10.6 n/a 0.2 0.0 11 1
    Monounsaturated Fat (g) 144.1 0.0 6.5 0.0 151 9
    Niacin (mg) 134.5 0.5 1.3 2.2 138 9
    Pantothenic acid (mg) 17.4 0.6 0.7 0.2 19 1
    Phenylalanine (g) 15.8 n/a 0.4 0.2 16 1
    Phosphorus (mg) 2,996.4 17.6 263.9 70.4 3,348 209
    Polyunsaturated Fat (g) 77.0 0.0 2.4 0.0 79 5
    Potassium (mg) 3,541.2 585.2 343.6 115.2 4,585 287
    Proline (g) 23.3 n/a 0.9 0.2 24 2
    Protein (g) 416.1 0.5 10.9 3.3 431 27
    Retinol (mcg) 998.8 0.0 0.0 0.0 999 62
    Riboflavin (mg) 2.0 0.0 0.1 0.1 2 0
    Saturated Fat (g) 101.7 0.0 0.6 0.0 102 6
    Selenium (mcg) 351.9 5.3 81.9 0.5 440 27
    Serine (g) 15.1 n/a 0.5 0.2 16 1
    Sodium (mg) 1,657.1 123.2 2,826.2 2,133.1 6,740 421
    Starch n/a n/a 1.6 n/a 2 0
    Sucrose n/a 416.1 0.5 n/a 417 26
    Sugar (g) 0.0 426.9 2.1 1.1 430 27
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.1 0.0 0.9 0.0 2 0
    Threonine (g) 16.8 n/a 0.4 0.1 17 1
    Tocopherol, alpha (mg) 6.8 0.0 0.9 0.0 8 0
    Tocopherol, beta n/a n/a 0.0 n/a 0 0
    Tocopherol, delta n/a n/a 0.2 n/a 0 0
    Tocopherol, gamma n/a n/a 5.1 n/a 5 0
    Total Fat (g) 362.5 0.0 10.0 0.1 373 23
    Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
    TransFatty acids (g) 4.3 n/a 0.0 n/a 4 0
    Tryptophan (g) 4.4 n/a 0.0 0.0 4 0
    Tyrosine (g) 12.7 n/a 0.3 0.1 13 1
    Valine (g) 19.7 n/a 0.5 0.2 20 1
    Vitamin A, IU (IU) 3,336.9 0.0 176.8 0.0 3,514 220
    Vitamin A, RAE (mcg) 998.8 0.0 10.0 0.0 1,009 63
    Vitamin B-12 (mcg) 7.3 0.0 0.0 0.0 7 0
    Vitamin B-6 (mg) 7.9 0.2 0.2 0.1 8 1
    Vitamin C (mg) 15.9 0.0 3.7 0.0 20 1
    Vitamin D (IU) 68.1 0.0 0.0 0.0 68 4
    Water (g) 1,503.0 5.9 205.8 45.5 1,760 110
    Zinc (mg) 30.2 0.1 1.6 0.2 32 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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