Nutritional Facts: ...from Stephanie's Kitchen

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
2 tablespoons (31g)
milk
1 tablespoon (4g)
fresh parsley
1/2 cup (57g)
cheddar cheese
1/4 cup (25g)
parmesan cheese
3 slices (24g)
cooked bacon
Total 1 serving
Alanine (g) 1.5 0.0 0.0 0.4 0.3 0.6 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.0 0.0 0.5 0.4 0.6 3 0
Ash (g) 2.1 0.2 0.1 2.2 2.0 1.8 8 1
Aspartic acid (g) 2.7 0.1 0.0 0.9 0.7 0.9 5 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 112.0 36.3 5.2 407.4 277.3 2.6 841 105
Calories 286.0 19.5 1.4 227.7 107.8 129.8 772 97
Calories (kj) 1,198.0 81.7 5.7 951.5 451.3 542.9 3,231 404
Carbohydrates (g) 1.4 1.4 0.2 0.7 1.0 0.3 5 1
Cholesterol (mg) 744.0 4.3 0.0 59.3 22.0 26.4 856 107
Copper (mg) 0.1 0.0 0.0 0.0 0.1 0.0 0 0
Cystine (g) 0.5 0.0 0.0 0.1 0.0 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Folate (mcg) 94.0 1.5 5.8 10.2 2.5 0.5 114 14
Folate, DFE (mcg) 94.0 1.5 5.8 10.2 2.5 0.5 114 14
Folate, food (mcg) 94.0 1.5 5.8 10.2 2.5 0.5 114 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.7 n/a n/a n/a 0.0 n/a 1 0
Glutamic acid (g) 3.3 0.2 0.0 3.4 2.2 1.4 11 1
Glycine (g) 0.9 0.0 0.0 0.2 0.2 0.6 2 0
Histidine (g) 0.6 0.0 0.0 0.5 0.3 0.3 2 0
Hydroxyproline n/a n/a n/a n/a n/a 0.2 0 0
Iron (mg) 3.5 0.0 0.2 0.4 0.2 0.3 5 1
Isoleucine (g) 1.3 0.1 0.0 0.9 0.5 0.4 3 0
Lactose (g) 0.0 n/a n/a 0.1 0.0 n/a 0 0
Leucine (g) 2.2 0.1 0.0 1.3 0.9 0.7 5 1
Lysine (g) 1.8 0.1 0.0 1.2 0.7 0.8 5 1
Magnesium (mg) 24.0 4.0 1.9 15.8 9.5 7.9 63 8
Maltose (g) 0.0 n/a n/a 0.1 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.8 0.0 0.0 0.4 0.3 0.2 2 0
Monounsaturated Fat (g) 7.3 0.3 0.0 5.3 2.1 4.4 19 2
Niacin (mg) 0.2 0.0 0.0 0.0 0.0 2.7 3 0
Pantothenic acid (mg) 3.1 0.1 0.0 0.2 0.1 0.3 4 0
Phenylalanine (g) 1.4 0.0 0.0 0.7 0.5 0.4 3 0
Phosphorus (mg) 396.0 28.4 2.2 289.3 182.3 127.9 1,026 128
Phytosterols n/a 0.0 0.2 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 3.8 0.0 0.0 0.5 0.3 1.1 6 1
Potassium (mg) 276.0 46.1 21.1 55.4 31.3 135.6 565 71
Proline (g) 1.0 0.1 0.0 1.6 1.2 0.5 4 1
Protein (g) 25.1 1.0 0.1 14.1 9.6 8.9 59 7
Retinol (mcg) 320.0 9.5 0.0 145.8 55.8 2.6 534 67
Riboflavin (mg) 0.9 0.0 0.0 0.2 0.1 0.1 1 0
Saturated Fat (g) 6.3 0.7 0.0 11.9 4.3 3.3 26 3
Selenium (mcg) 61.4 0.6 0.0 7.9 4.4 14.9 89 11
Serine (g) 1.9 0.1 0.0 0.8 0.6 0.3 4 0
Sodium (mg) 284.0 14.9 2.1 350.9 382.3 554.4 1,589 199
Sucrose (g) 0.0 n/a n/a 0.1 0.0 n/a 0 0
Sugar (g) 0.7 n/a 0.0 0.3 0.2 0.0 1 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0.1 0 0
Threonine (g) 1.1 0.0 0.0 0.5 0.4 0.4 2 0
Tocopherol, alpha (mg) 2.1 n/a 0.0 0.2 0.1 0.1 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.0 n/a 0.0 0.0 n/a 0.0 1 0
Total Fat (g) 19.0 1.1 0.0 18.7 7.2 10.0 56 7
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.0 0.0 0.2 0.1 0.1 1 0
Tyrosine (g) 1.0 0.0 0.0 0.7 0.6 0.3 3 0
Valine (g) 1.7 0.1 0.0 0.9 0.6 0.5 4 0
Vitamin A, IU (IU) 1,080.0 42.1 320.1 566.1 216.3 8.9 2,233 279
Vitamin A, RAE (mcg) 320.0 10.1 16.0 149.7 57.3 2.6 556 69
Vitamin B-12 (mcg) 1.8 0.1 0.0 0.5 0.6 0.3 3 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.5 5.1 0.0 0.0 0.0 6 1
Vitamin D (IU) 164.0 n/a 0.0 13.6 5.3 10.1 193 24
Water (g) 152.3 26.7 3.3 20.8 5.2 3.0 211 26
Zinc (mg) 2.6 0.1 0.0 1.8 1.0 0.8 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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