Nutritional Facts: Chicken Parmesan-Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 ounces (139g)
Betty Crocker au gratin potatoes
3 cups (420g)
cooked chicken
2 1/4 cups (533g)
hot water
2/3 cup (163g)
milk
2 cups (242g)
Green Giant frozen cut green beans
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine n/a 5.7 n/a 0.2 0.2 0.6 7 1
Alcohol n/a n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a 6.3 n/a 0.2 0.2 0.8 7 1
Ash (g) 11.3 4.0 0.5 1.2 1.3 4.0 22 4
Aspartic acid n/a 9.4 n/a 0.4 0.6 1.3 12 2
Caffeine n/a n/a 0.0 n/a n/a 0.0 0 0
Calcium (mg) 432.0 50.4 16.0 193.7 101.6 554.5 1,348 270
Calories 436.2 701.4 0.0 104.2 94.4 215.5 1,552 310
Calories (kj) 1,825.3 2,935.8 0.0 436.2 396.9 902.5 6,497 1,299
Carbohydrates (g) 103.2 0.0 0.0 7.6 18.2 2.0 131 26
Cholesterol n/a 315.0 0.0 22.8 0.0 44.0 382 76
Copper (mg) 0.3 0.2 0.0 0.0 0.1 0.1 1 0
Cystine n/a 1.3 n/a 0.0 0.0 0.1 1 0
Dietary Fiber (g) 5.7 0.0 0.0 0.0 6.3 0.0 12 2
Folate (mcg) 55.6 21.0 0.0 8.1 36.3 5.0 126 25
Folate, DFE (mcg) 55.6 21.0 0.0 8.1 36.3 5.0 126 25
Folate, food (mcg) 55.6 21.0 0.0 8.1 36.3 5.0 126 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 2.5 0.1 3 1
Galactose n/a n/a n/a n/a 0.0 0.1 0 0
Glucose (dextrose) n/a n/a n/a n/a 2.2 0.1 2 0
Glutamic acid n/a 15.7 n/a 1.1 0.5 4.3 22 4
Glycine n/a 5.2 n/a 0.1 0.2 0.4 6 1
Histidine n/a 3.3 n/a 0.1 0.1 0.5 4 1
Iron (mg) 2.3 5.1 0.0 0.1 2.1 0.5 10 2
Isoleucine n/a 5.5 n/a 0.3 0.2 1.0 7 1
Lactose n/a n/a n/a n/a 0.0 0.1 0 0
Leucine n/a 7.9 n/a 0.5 0.3 1.9 11 2
Lysine n/a 8.9 n/a 0.4 0.2 1.5 11 2
Magnesium (mg) 88.9 88.2 5.3 21.2 53.2 19.0 276 55
Maltose n/a n/a n/a n/a 0.0 0.1 0 0
Manganese (mg) 0.8 0.1 0.0 0.0 0.9 0.0 2 0
Methionine n/a 2.9 n/a 0.1 0.1 0.5 4 1
Monounsaturated Fat (g) 1.5 10.5 0.0 1.7 0.0 4.2 18 4
Niacin (mg) 5.6 33.1 0.0 0.1 1.2 0.1 40 8
Pantothenic acid (mg) 1.3 4.1 0.0 0.5 0.3 0.2 6 1
Phenylalanine n/a 4.2 n/a 0.3 0.2 1.0 6 1
Phosphorus (mg) 561.2 806.4 0.0 151.4 77.4 364.5 1,961 392
Phytosterols n/a n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.2 6.3 0.0 0.2 0.3 0.6 8 2
Potassium (mg) 1,375.2 961.8 5.3 245.7 450.1 62.5 3,101 620
Proline n/a 4.3 n/a 0.5 0.2 2.3 7 1
Protein (g) 12.4 105.0 0.0 5.3 4.3 19.2 146 29
Retinol (mcg) 68.1 50.4 0.0 50.5 0.0 111.5 280 56
Riboflavin (mg) 0.4 0.6 0.0 0.3 0.2 0.2 2 0
Saturated Fat (g) 3.2 7.6 0.0 3.7 0.1 8.7 23 5
Selenium (mcg) 13.9 103.3 0.0 3.3 1.5 8.9 131 26
Serine n/a 3.6 n/a 0.3 0.2 1.1 5 1
Sodium (mg) 2,910.2 315.0 16.0 79.7 7.3 764.5 4,093 819
Starch n/a n/a n/a n/a 3.7 n/a 4 1
Sucrose n/a n/a n/a n/a 0.6 0.1 1 0
Sugar n/a n/a 0.0 n/a 5.3 0.5 6 1
Theobromine n/a n/a 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.1 0.3 0.0 0.1 0.2 0.0 1 0
Threonine n/a 4.4 n/a 0.2 0.2 0.7 6 1
Tocopherol, alpha n/a n/a 0.0 n/a 1.0 0.1 1 0
Total Fat (g) 5.1 27.8 0.0 6.0 0.5 14.3 54 11
Tryptophan n/a 1.2 n/a 0.1 0.0 0.3 2 0
Tyrosine n/a 3.5 n/a 0.3 0.1 1.2 5 1
Valine n/a 5.2 n/a 0.4 0.2 1.3 7 1
Vitamin A, IU (IU) 365.3 172.2 0.0 224.6 1,323.7 432.5 2,518 504
Vitamin A, RAE (mcg) 75.0 50.4 0.0 53.7 65.3 114.5 359 72
Vitamin B-12 (mcg) 0.0 1.2 0.0 0.6 0.0 1.1 3 1
Vitamin B-6 (mg) 0.2 1.7 0.0 0.1 0.1 0.0 2 0
Vitamin C (mg) 21.5 0.0 0.0 2.4 31.2 0.0 55 11
Vitamin D (IU) 0.0 n/a 0.0 n/a 0.0 10.5 11 2
Water (g) 6.9 283.1 532.7 142.7 217.6 10.4 1,194 239
Zinc (mg) 1.3 6.4 0.0 0.6 0.6 1.9 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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