You are in: Home /
Lost? Site Map

Nutritional Facts: 5 Ingredient Baked Bean Chili

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
ground beef
84 ounces (2,381g)
baked beans
46 ounces (1,340g)
tomato juice
11 1/2 ounces (326g)
V8 vegetable juice
1 1/4 ounces (0g)
chili seasoning mix
Total 1 serving
Alanine (g) 10.5 4.8 0.3 n/a n/a 16 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 10.9 5.5 0.2 n/a n/a 17 1
Ash (g) 8.3 41.7 14.1 3.9 n/a 68 3
Aspartic acid (g) 15.2 15.0 1.3 n/a n/a 31 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 136.1 809.6 134.0 35.9 n/a 1,115 46
Calories 1,950.4 2,238.2 227.7 61.9 n/a 4,478 187
Calories (kj) 8,146.5 9,357.7 977.8 257.6 n/a 18,740 781
Carbohydrates (g) 0.0 503.4 56.8 14.8 n/a 575 24
Cholesterol (mg) 616.9 0.0 0.0 0.0 n/a 617 26
Copper (mg) 0.6 3.5 0.8 0.7 n/a 6 0
Cystine (g) 1.7 0.9 0.1 n/a n/a 3 0
Dietary Fiber (g) 0.0 97.6 5.4 2.6 n/a 106 4
Folate (mcg) 54.4 285.7 267.9 68.5 n/a 677 28
Folate, DFE (mcg) 54.4 285.7 267.9 68.5 n/a 677 28
Folate, food (mcg) 54.4 285.7 267.9 68.5 n/a 677 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 37.1 20.6 n/a n/a 58 2
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 37.9 18.1 n/a n/a 56 2
Glutamic acid (g) 25.3 19.0 4.1 n/a n/a 48 2
Glycine (g) 11.3 4.4 0.2 n/a n/a 16 1
Histidine (g) 5.5 3.1 0.2 n/a n/a 9 0
Hydroxyproline (g) 3.2 0.0 n/a n/a n/a 3 0
Iron (mg) 19.0 28.3 5.8 1.4 n/a 54 2
Isoleucine (g) 7.4 5.4 0.2 n/a n/a 13 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 13.2 9.6 0.3 n/a n/a 23 1
Lysine (g) 14.0 7.1 0.3 n/a n/a 21 1
Magnesium (mg) 163.3 642.9 147.3 35.9 n/a 989 41
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.1 2.6 0.9 0.3 n/a 4 0
Methionine (g) 4.3 1.1 0.1 n/a n/a 6 0
Monounsaturated Fat (g) 59.5 2.3 0.1 0.0 n/a 62 3
Niacin (mg) 42.2 10.2 9.0 2.4 n/a 64 3
Pantothenic acid (mg) 5.0 5.1 3.3 0.9 n/a 14 1
Phenylalanine (g) 6.6 6.4 0.2 n/a n/a 13 1
Phosphorus (mg) 1,551.3 1,762.0 241.1 55.4 n/a 3,610 150
Polyunsaturated Fat (g) 3.9 2.9 0.3 0.1 n/a 7 0
Potassium (mg) 2,676.2 5,333.7 3,067.5 629.3 n/a 11,707 488
Proline (g) 8.5 5.7 0.2 n/a n/a 14 1
Protein (g) 168.6 113.1 10.2 2.1 n/a 294 12
Retinol (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 1.4 0.9 0.4 0.1 n/a 3 0
Saturated Fat (g) 53.2 1.7 0.1 0.0 n/a 55 2
Selenium (mcg) 143.3 119.1 4.0 1.6 n/a 268 11
Serine (g) 6.7 7.6 0.2 n/a n/a 15 1
Sodium (mg) 598.7 8,167.2 3,603.3 645.6 n/a 13,015 542
Starch n/a 175.7 n/a n/a n/a 176 7
Sucrose n/a 114.3 3.3 n/a n/a 118 5
Sugar (g) 0.0 189.5 47.7 10.8 n/a 248 10
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 2.3 0.6 0.1 n/a 3 0
Threonine (g) 6.5 3.5 0.2 n/a n/a 10 0
Tocopherol, alpha (mg) 3.4 3.6 4.3 1.0 n/a 12 1
Tocopherol, beta n/a 0.0 0.1 0.0 n/a 0 0
Tocopherol, delta n/a 1.2 0.0 0.0 n/a 1 0
Tocopherol, gamma n/a 16.9 0.3 0.0 n/a 17 1
Total Fat (g) 136.1 8.8 0.7 0.3 n/a 146 6
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 8.5 0.0 n/a n/a n/a 8 0
Tryptophan (g) 0.9 1.2 0.1 n/a n/a 2 0
Tyrosine (g) 5.2 2.9 0.1 n/a n/a 8 0
Valine (g) 8.3 6.2 0.2 n/a n/a 15 1
Vitamin A, IU (IU) 0.0 2,571.6 6,027.8 5,079.8 n/a 13,679 570
Vitamin A, RAE (mcg) 0.0 119.1 308.1 254.3 n/a 681 28
Vitamin B-12 (mcg) 19.7 0.0 0.0 0.0 n/a 20 1
Vitamin B-6 (mg) 3.1 2.0 1.5 0.5 n/a 7 0
Vitamin C (mg) 0.0 0.0 245.1 90.3 n/a 335 14
Vitamin D (IU) 36.3 0.0 0.0 0.0 n/a 36 2
Water (g) 596.2 1,714.4 1,257.8 304.9 n/a 3,873 161
Zinc (mg) 40.6 54.3 2.0 0.7 n/a 98 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to 5 Ingredient Baked Bean Chili.