Nutritional Facts: Black Bottom Tarts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (425g)
refrigerated pie crusts
3 ounces (85g)
vanilla pudding mix
2 cups (488g)
milk
1 cup (170g)
semisweet chocolate morsels
1 tablespoon (14g)
rum
1 cup (238g)
whipping cream
Total 1 serving
Alanine (g) 0.9 0.0 0.6 n/a 0.0 0.2 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 4.6 0.0 5 0
Arginine (g) 1.0 0.0 0.6 n/a 0.0 0.2 2 0
Ash (g) 6.3 1.7 3.5 3.5 0.0 1.1 16 1
Aspartic acid (g) 1.3 0.0 1.2 n/a 0.0 0.4 3 0
Caffeine (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 89.3 4.2 580.7 57.8 0.0 154.7 887 55
Calories 2,160.4 320.7 312.3 878.9 31.9 821.1 4,525 283
Calories (kj) 9,045.7 1,341.1 1,307.8 3,677.1 133.5 3,434.3 18,940 1,184
Carbohydrates (g) 239.2 79.1 22.7 112.1 0.0 6.6 460 29
Cholesterol (mg) 0.0 0.0 68.3 5.1 0.0 326.1 399 25
Copper (mg) 0.4 0.0 0.0 n/a 0.0 0.0 1 0
Cystine (g) 0.6 0.0 0.1 n/a 0.0 0.0 1 0
Dietary Fiber (g) 14.0 0.5 0.0 11.4 0.0 0.0 26 2
Folate (mcg) 289.2 0.0 24.4 n/a 0.0 9.5 323 20
Folate, DFE (mcg) 433.8 0.0 24.4 n/a 0.0 9.5 468 29
Folate, food (mcg) 80.8 0.0 24.4 n/a 0.0 9.5 115 7
Folic acid (mcg) 208.4 0.0 0.0 n/a 0.0 0.0 208 13
Glutamic acid (g) 9.2 0.0 3.4 n/a 0.0 1.0 14 1
Glycine (g) 1.0 0.0 0.3 n/a 0.0 0.1 1 0
Histidine (g) 0.5 0.0 0.4 n/a 0.0 0.1 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 11.9 0.1 0.2 4.9 0.0 0.1 17 1
Isoleucine (g) 1.0 0.0 1.0 n/a 0.0 0.3 2 0
Leucine (g) 2.0 0.0 1.6 n/a 0.0 0.5 4 0
Lysine (g) 0.6 0.0 1.3 n/a 0.0 0.4 2 0
Magnesium (mg) 72.3 0.0 63.4 n/a 0.0 16.7 152 10
Manganese n/a 0.0 0.0 n/a 0.0 0.0 0 0
Methionine (g) 0.4 0.0 0.4 n/a 0.0 0.1 1 0
Monounsaturated Fat (g) 57.7 0.0 5.2 n/a 0.0 25.4 88 6
Niacin (mg) 14.7 0.0 0.4 n/a 0.0 0.1 15 1
Pantothenic acid (mg) 1.9 0.0 1.5 n/a 0.0 0.6 4 0
Phenylalanine (g) 1.3 0.0 0.8 n/a 0.0 0.2 2 0
Phosphorus (mg) 348.7 1.7 453.8 n/a 0.7 147.6 953 60
Phytosterols n/a n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 15.2 0.1 0.7 n/a 0.0 3.3 19 1
Potassium (mg) 484.8 16.9 736.9 n/a 0.3 178.5 1,417 89
Proline (g) 3.4 0.0 1.6 n/a 0.0 0.5 5 0
Protein (g) 27.6 0.3 16.0 7.5 0.0 4.9 56 4
Retinol (mcg) 0.0 0.0 151.3 n/a 0.0 963.9 1,115 70
Riboflavin (mg) 0.7 0.0 0.8 n/a 0.0 0.3 2 0
Saturated Fat (g) 39.5 0.1 11.1 26.6 0.0 54.8 132 8
Selenium (mcg) 28.9 0.8 9.8 n/a 0.0 1.2 41 3
Serine (g) 1.4 0.0 0.9 n/a 0.0 0.3 3 0
Sodium (mg) 1,986.1 537.3 239.1 3.4 0.1 90.4 2,856 179
Starch (g) 205.4 n/a n/a n/a n/a n/a 205 13
Sugar (g) 18.0 67.1 n/a 90.2 0.0 0.3 176 11
Theobromine (mg) 0.0 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 1.3 0.0 0.2 n/a 0.0 0.1 2 0
Threonine (g) 0.5 0.0 0.7 n/a 0.0 0.2 1 0
Tocopherol, alpha (mg) 2.3 0.0 n/a n/a 0.0 2.5 5 0
Tocopherol, beta (mg) 0.4 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 7.0 n/a n/a n/a n/a n/a 7 0
Tocopherol, gamma (mg) 22.6 n/a n/a n/a n/a n/a 23 1
Total Fat (g) 121.6 0.3 17.9 44.5 0.0 88.1 272 17
TransFatty acids n/a n/a n/a 0.1 n/a n/a 0 0
Tryptophan (g) 0.3 0.0 0.2 n/a 0.0 0.1 1 0
Tyrosine (g) 0.6 0.0 0.8 n/a 0.0 0.2 2 0
Valine (g) 1.2 0.0 1.1 n/a 0.0 0.3 3 0
Vitamin A, IU (IU) 0.0 0.0 673.4 125.8 0.0 3,498.6 4,298 269
Vitamin A, RAE (mcg) 0.0 0.0 161.0 n/a 0.0 978.2 1,139 71
Vitamin B-12 (mcg) 0.0 0.0 1.8 n/a 0.0 0.4 2 0
Vitamin B-6 (mg) 0.2 0.0 0.2 n/a 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 7.3 0.0 0.0 1.4 9 1
Vitamin D (IU) 0.0 0.0 n/a n/a 0.0 64.3 64 4
Water (g) 30.5 3.3 427.9 2.2 9.2 137.3 610 38
Zinc (mg) 2.2 0.0 1.9 n/a 0.0 0.5 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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